Keyphrases
Added Sugar
100%
Added Sugar Intake
25%
Aerobic Fitness
50%
Central Obesity
25%
Cognitive Task
25%
Creative Thinking
25%
Diet Quality
25%
Dietary Fiber
100%
Dietary Lipids
25%
Dual-energy X-ray Absorptiometry
25%
Excess Adiposity
25%
Fibre Consumption
100%
Food Intake
25%
Health Factors
25%
Hippocampal Function
50%
Hippocampus
100%
Mental Representation
25%
Negatively Associated
25%
Omega-3 Fatty Acids
25%
Preadolescent children
100%
Public Health Impact
25%
Quality Marker (Q-marker)
25%
Rodent Studies
25%
Saturated Fatty Acids
50%
Simple Carbohydrates
25%
Standardized Tests
25%
Sugar Consumption
25%
Torrance Tests of Creative Thinking
50%
VO2max
25%
Western Diet
25%
Psychology
Aerobic Fitness
50%
Creative Thinking
75%
Fatty Acids
75%
Hippocampus
100%
Learning and Memory
25%
Mental Representation
25%
Preadolescent Child
100%
Public Health
25%
Torrance Test
50%
Food Science
Added Sugar
100%
Diet Quality
25%
Dietary Fiber
100%
Fat Intake
25%
Food Intake
25%
Nutrition Policy
25%
Omega 3 Fatty Acid
25%
Saturated Fatty Acid
50%
Sugar Intake
50%
Nursing and Health Professions
Dual Energy X Ray Absorptiometry
50%
Fat Intake
50%
Nutrition Policy
50%
Omega-3 Fatty Acid
50%
Saturated Fatty Acid
100%
Sugar Intake
100%
Medicine and Dentistry
Absorptiometry
25%
Diet Quality
25%
Fat Intake
25%
Food Intake
25%
Hippocampus
100%
Omega-3 Fatty Acid
25%
Public Health
25%
Rodent Study
25%
Saturated Fatty Acid
50%
Sugar Intake
50%
Western Diet
25%
Neuroscience
Hippocampus
100%
Omega 3 Fatty Acid
25%
Saturated Fatty Acid
50%