ACS Symposium Series: Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Hispanic Foods Chemistry and Flavor
Editors	Michael Tunick, Elvira Gonzales Mejia
Pages	ix-x
State	Published - 2007

ASJC Scopus subject areas

@inbook{d6b81aaa1bd343d2a3c2c8ab33fcd67e,

title = "ACS Symposium Series: Preface",

author = "Tunick, {Michael H.} and {De Mejia}, {Elvira Gonz{\'a}lez}",

year = "2007",

language = "English (US)",

isbn = "0841239738",

series = "ACS Symposium Series",

pages = "ix--x",

editor = "Michael Tunick and {Gonzales Mejia}, Elvira",

booktitle = "Hispanic Foods Chemistry and Flavor",

}

TY - CHAP

T1 - ACS Symposium Series

T2 - Preface

AU - Tunick, Michael H.

AU - De Mejia, Elvira González

PY - 2007

Y1 - 2007

UR - http://www.scopus.com/inward/record.url?scp=36749078738&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=36749078738&partnerID=8YFLogxK

M3 - Foreword/postscript

AN - SCOPUS:36749078738

SN - 0841239738

SN - 9780841239739

T3 - ACS Symposium Series

SP - ix-x

BT - Hispanic Foods Chemistry and Flavor

A2 - Tunick, Michael

A2 - Gonzales Mejia, Elvira

ER -