Acidification in corn monocultures favor fungi, ammonia oxidizing bacteria, and nirK-denitrifier groups

G. D. Behnke, M. C. Zabaloy, C. W. Riggins, S. Rodríguez-Zas, L. Huang, M. B. Villamil

Research output: Contribution to journal › Article › peer-review

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Earth and Planetary Sciences

Agricultural and Biological Sciences

Immunology and Microbiology

Food Science