Acceptability and Shelf‐life of Marinated Fresh and Precooked Pork

J. E. CANNON, F. K. McKEITH, S. E. MARTIN, J. NOVAKOFSKI, T. R. CARR

Research output: Contribution to journalArticlepeer-review

Fingerprint Dive into the research topics of 'Acceptability and Shelf‐life of Marinated Fresh and Precooked Pork'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences