A salt on the senses

Sineenath Sukkwai, Kongkarn Kijroongrojana, Napapan Chokumnoyporn, Sujinda Sriwattana, Damir D. Torrico, Kairy D. Pujols, Witoon Prinyawiwatkul

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)26-29
Number of pages4
JournalFood Science and Technology (London)
Issue number2
StatePublished - Jun 2018
Externally publishedYes

ASJC Scopus subject areas

  • Food Science

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