A salt on the senses

Sineenath Sukkwai; Kongkarn Kijroongrojana; Napapan Chokumnoyporn; Sujinda Sriwattana; Damir D. Torrico; Kairy D. Pujols; Witoon Prinyawiwatkul

doi:10.1002/fsat.3202_8.x

A salt on the senses

Sineenath Sukkwai, Kongkarn Kijroongrojana, Napapan Chokumnoyporn, Sujinda Sriwattana, Damir D. Torrico, Kairy D. Pujols, Witoon Prinyawiwatkul

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	26-29
Number of pages	4
Journal	Food Science and Technology (London)
Volume	32
Issue number	2
DOIs	https://doi.org/10.1002/fsat.3202_8.x
State	Published - Jun 2018
Externally published	Yes

ASJC Scopus subject areas

Food Science

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10.1002/fsat.3202_8.x

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title = "A salt on the senses",

author = "Sineenath Sukkwai and Kongkarn Kijroongrojana and Napapan Chokumnoyporn and Sujinda Sriwattana and Torrico, {Damir D.} and Pujols, {Kairy D.} and Witoon Prinyawiwatkul",

year = "2018",

month = jun,

doi = "10.1002/fsat.3202_8.x",

language = "English (US)",

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pages = "26--29",

journal = "Food Science and Technology (London)",

issn = "1475-3324",

publisher = "Institute of Food Science and Technology (IFST)",

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AU - Sukkwai, Sineenath

AU - Kijroongrojana, Kongkarn

AU - Chokumnoyporn, Napapan

AU - Sriwattana, Sujinda

AU - Torrico, Damir D.

AU - Pujols, Kairy D.

AU - Prinyawiwatkul, Witoon

PY - 2018/6

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DO - 10.1002/fsat.3202_8.x

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SP - 26

EP - 29

JO - Food Science and Technology (London)

JF - Food Science and Technology (London)

IS - 2

ER -

A salt on the senses

ASJC Scopus subject areas

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