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A Revealed Preference Approach to Measuring Hunger and Undernutrition
Robert T Jensen,
Nolan H. Miller
Finance
Gies College of Business
Economics
Center for Global Studies
Research output
:
Working paper
Overview
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Keyphrases
Hunger
100%
Calories
100%
Undernutrition
100%
Revealed Preference Approach
100%
Caloric Intake
60%
Marginal Utility
40%
China
20%
Developing Countries
20%
Poverty Line
20%
Utility Maximizing
20%
Subsistence
20%
Lack of Consensus
20%
Calorie
20%
Nutrient Absorption
20%
Nutritional Characteristics
20%
Physical Discomfort
20%
Low Caloric
20%
Economics, Econometrics and Finance
Marginalism
100%
Revealed Preferences
100%
Developing Countries
50%
Wealth
50%
Food Science
Caloric Intake
100%
Undernutrition
100%
Nutrition
33%
Sensation of Taste
33%
Calorie
33%
Earth and Planetary Sciences
China
100%
Agricultural and Biological Sciences
Staples
100%