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Keyphrases
%Fat
50%
Acceptable Macronutrient Distribution Range
50%
Adipose Tissue
100%
Carbohydrate Intake
50%
Carbohydrates
100%
Diet Protein
25%
Dietary Reference Intakes
50%
Fatty Acid Synthase
75%
Food Deprivation
25%
Glucose Appearance
25%
Glucose Disposal
100%
Glucose Uptake
75%
Glycemic Control
100%
Glycogen Content
25%
High-carbohydrate Diet
25%
Insulin
25%
Insulin Producing
25%
Kinase Activity
100%
Liver Glycogen
25%
Low Expression
25%
Male Rats
25%
Metabolic Regulation
25%
Phosphoenolpyruvate Carboxykinase (PEPCK)
25%
Phosphoenolpyruvate Carboxylase
25%
Phosphoinositide 3-kinase (PI3K)
100%
Plasma Glucose
75%
Plasma Insulin
75%
Postprandial Changes
50%
Protein Clustering
25%
Protein Diet
100%
Protein Intake
25%
Skeletal muscle
25%
Agricultural and Biological Sciences
Adipose Tissue
100%
Blood Plasma
33%
Carbohydrates
100%
Dietary Reference Intake
22%
Fatty Acid Synthase
33%
Food Deprivation
11%
Glucose
100%
Glycemic Control
100%
Glycogen
22%
High Carbohydrate Diet
11%
Insulin
44%
Phosphatidylinositol 3-Kinase
44%
Phosphoenolpyruvate Carboxylase
11%
Rat
100%
Skeletal Muscle
11%
Food Science
Acceptable Macronutrient Distribution Range
50%
Dietary Reference Intake
50%
Glucose Blood Level
75%
Glycemia
100%
Insulin
100%
Phosphatidylinositol
100%
Protein Intake
100%