A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar

Luz Maria Paucar-Menacho, Jaime Amaya-Farfán, Mark A. Berhow, José Marcos Gontijo Mandarino, Elvira Gonzalez de Mejia, Yoon Kil Chang

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