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A framework for examining the impact of bio fuels on the poor in Brazil
Mary Paula Arends-Kuenning
Agricultural and Consumer Economics
College of Agricultural, Consumer and Environmental Sciences
Center for the Study of Global Gender Equity
Center for Global Studies
Center for East Asian and Pacific Studies
Center for South Asian and Middle Eastern Studies
Lemann Center for Brazilian Studies
Center for Latin American and Caribbean Studies
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Keyphrases
Biofuel
100%
Brazil
100%
Food Prices
83%
Urban Areas
33%
Increased Demand
33%
Poverty Rate
33%
Urban Poor
33%
Poverty Measures
33%
Rural Poverty
33%
United States
16%
Cane
16%
Third Section
16%
Negative Impact
16%
European Union
16%
Positive Impact
16%
Poor Families
16%
Rapid Growth
16%
Price Increase
16%
Nutritional Standards
16%
Biofuel Policy
16%
Farm Production
16%
Food Commodities
16%
Poor People
16%
Poor Population
16%
World Food Prices
16%
Poverty Measurement
16%
Price Data
16%
Consumption-based
16%
Agricultural Households
16%
Biofuel Subsidy
16%
Fuel Cost
16%
Basic Foods
16%
Social Sciences
Brazil
100%
Price
100%
Household
28%
Transport
14%
Subsidy
14%
Food Science
Food Price
100%
Food Commodity
16%
Economics, Econometrics and Finance
Price
100%