A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
H. Rafiee-Yarandi, G. R. Ghorbani, M. Alikhani, A. Sadeghi-Sefidmazgi, J. K. Drackley
Research output: Contribution to journal › Article › peer-review
Fingerprint
Dive into the research topics of 'A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows'. Together they form a unique fingerprint.