Keyphrases
Bioactive Compounds
100%
Total Protein
100%
High-fat Diet
100%
Hepatic Inflammation
100%
Chia Protein
100%
Chia
66%
C57BL
33%
Inflammation Oxidative Stress
33%
Saturated Fat
33%
Digested Proteins
33%
Histological Analysis
16%
Morphological Changes
16%
Liver
16%
Bioactive Peptides
16%
Interleukin-1β
16%
Potential Gains
16%
Liver Function
16%
Binding Capacity
16%
Weight Gain
16%
Stress Change
16%
Antioxidant
16%
Liver Damage
16%
Catalase Activity
16%
Anti-inflammatory Function
16%
Lipid Peroxidation
16%
Antioxidant Capacity
16%
Hepatic Lipid Accumulation
16%
Animal Feed
16%
Inflammatory Parameters
16%
Ratio Index
16%
Liver Morphology
16%
Hepatic Steatosis
16%
Hepatosomatic Index
16%
Histological Parameters
16%
Chia Seeds
16%
Salvia Hispanica
16%
Food Efficiency Ratio
16%
Agricultural and Biological Sciences
Bioactive Compound
100%
Mouse
100%
High Fat Diet
100%
Saturated Fatty Acid
40%
Saturated Fat
40%
Oxidative Stress
40%
Antioxidant
40%
C57BL/6
40%
Weight Gain
20%
Seeds
20%
Interleukin-1
20%
Catalase
20%
Peroxisome Proliferator-Activated Receptor
20%
Lipid Peroxidation
20%
Hepatosomatic Index
20%
Salvia Hispanica
20%
Medicine and Dentistry
Protein
100%
Lipid Diet
100%
Oxidative Stress
33%
Saturated Fatty Acid
33%
C57BL/6
33%
Morphology
16%
Antioxidant
16%
Fatty Liver
16%
Interleukin-1
16%
Anti-Inflammatory Drug
16%
Lipid Storage
16%
Lipid Peroxidation
16%
Antioxidant Capacity
16%
Catalase
16%
Peroxisome Proliferator Activated Receptor
16%
Liver Injury
16%
Salvia
16%
Food Science
Bioactive Compound
100%
High-Fat Diet
100%
Antioxidant Capacity
20%
Antioxidant
20%
Bioactive Peptides
20%
Chia Seed
20%