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Article
Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions
Herrick, R. T., Tavárez, M. A., Harsh, B. N., Mellencamp, M. A., Boler, D. D. & Dilger, A. C., Jul 2016, In: Journal of animal science. 94, 7, p. 3084-3092 9 p.Research output: Contribution to journal › Article › peer-review
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Effects of aging on the fundamental color chemistry of dark-cutting beef
English, A. R., Wills, K. M., Harsh, B. N., Mafi, G. G., VanOverbeke, D. L. & Ramanathan, R., Sep 2016, In: Journal of animal science. 94, 9, p. 4040-4048 9 p.Research output: Contribution to journal › Article › peer-review
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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility
Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Kroscher, K. A., Peterson, B. C., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D. & Boler, D. D., Dec 2016, In: Journal of animal science. 94, 12, p. 5144-5154 11 p.Research output: Contribution to journal › Article › peer-review
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Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications
Lowell, J. E., Schunke, E. D., Harsh, B. N., Bryan, E. E., Stahl, C. A., Dilger, A. C. & Boler, D. D., Aug 2019, In: Meat Science. 154, p. 96-108 13 p.Research output: Contribution to journal › Article › peer-review
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Pork loin quality is not indicative of fresh belly or fresh and cured ham quality
Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D. & Boler, D. D., Dec 2016, In: Journal of animal science. 94, 12, p. 5155-5167 13 p.Research output: Contribution to journal › Article › peer-review