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2017
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility
Harsh, B. N., Arkfeld, E. K., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D. & Boler, D. D., Nov 2017, In: Journal of animal science. 95, 11, p. 4958-4970 13 p.Research output: Contribution to journal › Article › peer-review
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2018
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires
Lowell, J. E., Schunke, E. D., Harsh, B. N., Bryan, E. E., Overholt, M. F., Stahl, C. A., Dilger, A. C. & Boler, D. D., Nov 21 2018, In: Journal of animal science. 96, 11, p. 4644-4657 14 p.Research output: Contribution to journal › Article › peer-review
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2017
A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows
Harsh, B. N., Cowles, B., Johnson, R. C., Pollmann, D. S., Schroeder, A. L., Dilger, A. C. & Boler, D. D., Feb 1 2017, In: Translational Animal Science. 1, 1, p. 77-89 13 p.Research output: Contribution to journal › Article › peer-review
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Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and gilts
Lowell, J. E., Overholt, M. F., Harsh, B. N., Stahl, C. A., Dilger, A. C. & Boler, D. D., Dec 1 2017, In: Translational Animal Science. 1, 4, p. 607-619 13 p.Research output: Contribution to journal › Article › peer-review
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2018
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques
Harsh, B. N., Boler, D. D., Shackelford, S. D. & Dilger, A. C., Aug 1 2018, In: Journal of animal science. 96, 8, p. 3161-3172 12 p.Research output: Contribution to journal › Article › peer-review
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2019
Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications
Lowell, J. E., Schunke, E. D., Harsh, B. N., Bryan, E. E., Stahl, C. A., Dilger, A. C. & Boler, D. D., Aug 2019, In: Meat Science. 154, p. 96-108 13 p.Research output: Contribution to journal › Article › peer-review
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2018
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial
Lowell, J. E., Bohrer, B. M., Wilson, K. B., Overholt, M. F., Harsh, B. N., Stein, H-H., Dilger, A. C. & Boler, D. D., Feb 2018, In: Meat Science. 136, p. 93-103 11 p.Research output: Contribution to journal › Article › peer-review
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Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers
Harsh, B. N., Dilger, A. C., Boler, D. D. & Shike, D. W., May 4 2018, In: Journal of animal science. 96, 5, p. 1745-1756 12 p.Research output: Contribution to journal › Article › peer-review