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2018
Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling
Klehm, B. J., King, D. A., Dilger, A. C., Shackelford, S. D. & Boler, D. D., May 4 2018, In: Journal of animal science. 96, 5, p. 1736-1744 9 p.Research output: Contribution to journal › Article › peer-review