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  • Hao Feng
2012

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

Luo, Y., Nou, X., Millner, P., Zhou, B., Shen, C., Yang, Y., Wu, Y., Wang, Q., Feng, H. & Shelton, D., Aug 17 2012, In : International Journal of Food Microbiology. 158, 2, p. 133-139 7 p.

Research output: Contribution to journalArticle

Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife

Yang, Y., Luo, Y., Millner, P., Turner, E. & Feng, H., Feb 15 2012, In : International Journal of Food Microbiology. 153, 3, p. 345-350 6 p.

Research output: Contribution to journalArticle

Conventional and Alternative Methods for Tomato Peeling

Rock, C., Yang, W., Goodrich-Schneider, R. & Feng, H., Mar 1 2012, In : Food Engineering Reviews. 4, 1, p. 1-15 15 p.

Research output: Contribution to journalReview article

Effect of grape seed extracts on physicochemical and sensory properties of goat meat cooked by conventional electric or microwave ovens

Rababah, T. M., Feng, H., Yang, W., Al-Mahasneh, M., Ereifej, K. & Al-U'Datt, M., 2012, In : Food Science and Technology Research. 18, 3, p. 325-332 8 p.

Research output: Contribution to journalArticle

Ethanol production from corn stover pretreated by electrolyzed water and a two-step pretreatment method

Wang, X. J., Feng, H. & Li, Z. Y., May 1 2012, In : Chinese Science Bulletin. 57, 15, p. 1796-1802 7 p.

Research output: Contribution to journalArticle

Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam

Rababah, T. M., Al-U'datt, M., Almajwal, A., Brewer, S., Feng, H., Al-Mahasneh, M., Ereifej, K. & Yang, W., Jun 2012, In : Journal of Food Science. 77, 6

Research output: Contribution to journalArticle

Extractive fermentation with non-ionic surfactants to enhance butanol production

Dhamole, P. B., Wang, Z., Liu, Y., Wang, B. & Feng, H., May 1 2012, In : Biomass and Bioenergy. 40, p. 112-119 8 p.

Research output: Contribution to journalArticle

Fortification of potato chips with natural plant extracts to enhance their sensory properties and storage stability

Rababah, T. M., Feng, H., Yang, W. & Yücel, S., Aug 1 2012, In : JAOCS, Journal of the American Oil Chemists' Society. 89, 8, p. 1419-1425 7 p.

Research output: Contribution to journalArticle

Microbial decontamination of food by power ultrasound

Zhou, B., Lee, H. & Feng, H., Jun 2012, Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd, p. 300-321 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

Feng, H., Yin, Y. & Tang, J., Jun 1 2012, In : Food Engineering Reviews. 4, 2, p. 89-106 18 p.

Research output: Contribution to journalReview article

Pretreatment of switchgrass with electrolyzed water and a two-stage method for bioethanol production

Wang, X., Feng, H. & Li, Z., Jun 1 2012, In : Biotechnology and Bioprocess Engineering. 17, 3, p. 624-633 10 p.

Research output: Contribution to journalArticle

Sanitation and design of lettuce coring knives for minimizing Escherichia coli O157:H7 contamination

Zhou, B., Luo, Y., Millner, P. & Feng, H., Mar 1 2012, In : Journal of Food Protection. 75, 3, p. 563-566 4 p.

Research output: Contribution to journalArticle

Surface Characteristics of Fresh Produce and their Impact on Attachment and Removal of Human Pathogens on Produce Surfaces

Wang, H., Zhou, B. & Feng, H., Feb 20 2012, Decontamination of Fresh and Minimally Processed Produce. Wiley-Blackwell, p. 43-57 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Biobutanol production from fiber-enhanced DDGS pretreated with electrolyzed water

Wang, X., Wang, Y., Wang, B., Blaschek, H., Feng, H. & Li, Z., Apr 1 2013, In : Renewable Energy. 52, p. 16-22 7 p.

Research output: Contribution to journalArticle

Detoxification of corn stover hydrolysate using surfactant-based aqueous two phase system

Dhamole, P. B., Wang, B. & Feng, H., Sep 1 2013, In : Journal of Chemical Technology and Biotechnology. 88, 9, p. 1744-1749 6 p.

Research output: Contribution to journalArticle

Microbial inactivation by ultrasound for enhanced food safety

Feng, H., Zhou, B., Lee, H., Li, Y., Park, H. K., Palma, S. & Pearlstein, A. J., Jun 19 2013, In : Proceedings of Meetings on Acoustics. 19, 045094.

Research output: Contribution to journalConference article

New strategies to improve sprout safety

Feng, H., Fransisca, L. & Wang, H., Jul 1 2013, Resource: Engineering and Technology for Sustainable World, 20, 4, p. 7-9 3 p.

Research output: Contribution to specialist publicationArticle

Switchable butadiene sulfone pretreatment of Miscanthus in the presence of water

De Frias, J. A. & Feng, H., Apr 2013, In : Green Chemistry. 15, 4, p. 1067-1078 12 p.

Research output: Contribution to journalArticle

2014

Applications of power ultrasound in food processing

Kentish, S. & Feng, H., Mar 11 2014, In : Annual Review of Food Science and Technology. 5, 1, p. 263-284 22 p.

Research output: Contribution to journalArticle

Effect of Jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures

Rababah, T. M., Al-U'Datt, M., Al-Mahasneh, M., Yang, W., Feng, H., Ereifej, K., Kilani, I. & Ishmais, M. A., Feb 2014, In : Journal of Food Processing and Preservation. 38, 1, p. 247-254 8 p.

Research output: Contribution to journalArticle

Pretreatment of furfural residues with switchable butadiene sulfone in the sugarcane bagasse biorefinery

Atilio De Frias, J. & Feng, H., May 2014, In : Green Chemistry. 16, 5, p. 2779-2787 9 p.

Research output: Contribution to journalArticle

Ultrasound properties of foods

Liu, D. & Feng, H., Jan 1 2014, Engineering Properties of Foods, Fourth Edition. CRC Press, p. 637-676 40 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Whole-head washing, prior to cutting, provides sanitization advantages for fresh-cut Iceberg lettuce (Latuca sativa L.)

Palma-Salgado, S., Pearlstein, A. J., Luo, Y., Park, H. K. & Feng, H., Jun 2 2014, In : International Journal of Food Microbiology. 179, p. 18-23 6 p.

Research output: Contribution to journalArticle

2015

Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety

Doona, C. J., Feeherry, F. E., Feng, H., Grove, S., Krishnamurthy, K., Lee, A. & Kustin, K., Jan 2 2015, Electron Beam Pasteurization and Complementary Food Processing Technologies. Elsevier Inc., p. 95-125 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Influence of epicuticular physicochemical properties on porcine rotavirus adsorption to 24 leafy green vegetables and tomatoes

Lu, L., Ku, K. M., Palma-Salgado, S. P., Storm, A. P., Feng, H., Juvik, J. A. & Nguyen, T. H., Jul 16 2015, In : PloS one. 10, 7, e0132841.

Research output: Contribution to journalArticle

Screening of non-Ionic Surfactant for Enhancing Biobutanol Production

Dhamole, P. B., Mane, R. G. & Feng, H., Aug 28 2015, In : Applied Biochemistry and Biotechnology. 177, 6, p. 1272-1281 10 p.

Research output: Contribution to journalArticle

2016

Effect of leaf surface chemical properties on efficacy of sanitizer for rotavirus inactivation

Fuzawa, M., Ku, K. M., Palma-Salgado, S. P., Nagasaka, K., Feng, H., Juvik, J. A., Sano, D., Shisler, J. L. & Nguyen, T. H., 2016, In : Applied and environmental microbiology. 82, 20, p. 6214-6222 9 p.

Research output: Contribution to journalArticle

Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions

Ding, J., Yang, T., Feng, H., Dong, M., Slavin, M., Xiong, S. & Zhao, S., Feb 10 2016, In : Journal of Agricultural and Food Chemistry. 64, 5, p. 1094-1102 9 p.

Research output: Contribution to journalArticle

Extraction of p-coumaric acid from agricultural residues and separation using ‘sugaring out’

Dhamole, P. B., Chavan, S., Patil, R. G., Feng, H., Bule, M. & Kinninge, P., Jun 1 2016, In : Korean Journal of Chemical Engineering. 33, 6, p. 1860-1864 5 p.

Research output: Contribution to journalArticle

Heat and mass transfer modeling in microwave and spouted bed combined drying of particulate food products

Feng, H. & Tang, J., Apr 19 2016, Transport Phenomena in Food Processing. CRC Press, p. 521-538 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H., Apr 1 2016, In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

2017

Effect of processing and storage at different temperatures on the physicochemical and minerals content of sesame seeds and tehina

Rababah, T., Al-U’Datt, M., Al-Mahasneh, M., Odeh, A., Ajouly, TE. & Feng, H., Oct 2017, In : Bulgarian Journal of Agricultural Science. 23, 5, p. 851-859 9 p.

Research output: Contribution to journalArticle

Fresh Produce Treated by Power Ultrasound

Palma, S., Zhou, B. & Feng, H., Aug 10 2017, Ultrasound: Advances in Food Processing and Preservation. Elsevier Inc., p. 201-213 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Yildiz, G., Andrade, J., Engeseth, N. E. & Feng, H., Nov 1 2017, In : Journal of Colloid And Interface Science. 505, p. 836-846 11 p.

Research output: Contribution to journalArticle

Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7

Kahraman, O., Lee, H., Zhang, W. & Feng, H., Sep 2017, In : Ultrasonics Sonochemistry. 38, p. 820-828 9 p.

Research output: Contribution to journalArticle

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Jiang, S., Ding, J., Andrade, J., Rababah, T. M., Almajwal, A., Abulmeaty, M. M. & Feng, H., Sep 2017, In : Ultrasonics Sonochemistry. 38, p. 835-842 8 p.

Research output: Contribution to journalArticle

The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

Alhamad, M. N., Rababah, T. M., Al-u'datt, M., Ereifej, K., Esoh, R., Feng, H. & Yang, W., Jan 1 2017, In : Arabian Journal of Chemistry. 10, 1, p. 136-140 5 p.

Research output: Contribution to journalArticle

2018

A high-sensitivity potentiometric 65-nm CMOS ISFET sensor for rapid E. coli Screening

Jiang, Y., Liu, X., Dang, T. C., Huang, X., Feng, H., Zhang, Q. & Yu, H., Apr 2018, In : IEEE Transactions on Biomedical Circuits and Systems. 12, 2, p. 402-415 14 p.

Research output: Contribution to journalArticle

Applications of power ultrasound in oriented modification and degradation of pectin: A review

Wang, W., Chen, W., Zou, M., Lv, R., Wang, D., Hou, F., Feng, H., Ma, X., Zhong, J., Ding, T., Ye, X. & Liu, D., Oct 2018, In : Journal of Food Engineering. 234, p. 98-107 10 p.

Research output: Contribution to journalReview article

Controlled germination for enhancing the nutritional value of sprouted grains

Ding, J. & Feng, H., Jan 1 2018, Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier, p. 91-112 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter