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Author

  • Hao Feng
2016

Heat and mass transfer modeling in microwave and spouted bed combined drying of particulate food products

Feng, H. & Tang, J., Apr 19 2016, Transport Phenomena in Food Processing. CRC Press, p. 521-538 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H., Apr 1 2016, In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

2017

Effect of processing and storage at different temperatures on the physicochemical and minerals content of sesame seeds and tehina

Rababah, T., Al-U’Datt, M., Al-Mahasneh, M., Odeh, A., Ajouly, TE. & Feng, H., Oct 2017, In : Bulgarian Journal of Agricultural Science. 23, 5, p. 851-859 9 p.

Research output: Contribution to journalArticle

Fresh Produce Treated by Power Ultrasound

Palma, S., Zhou, B. & Feng, H., Aug 10 2017, Ultrasound: Advances in Food Processing and Preservation. Elsevier Inc., p. 201-213 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Yildiz, G., Andrade, J., Engeseth, N. E. & Feng, H., Nov 1 2017, In : Journal of Colloid And Interface Science. 505, p. 836-846 11 p.

Research output: Contribution to journalArticle

Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7

Kahraman, O., Lee, H., Zhang, W. & Feng, H., Sep 2017, In : Ultrasonics Sonochemistry. 38, p. 820-828 9 p.

Research output: Contribution to journalArticle

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Jiang, S., Ding, J., Andrade, J., Rababah, T. M., Almajwal, A., Abulmeaty, M. M. & Feng, H., Sep 2017, In : Ultrasonics Sonochemistry. 38, p. 835-842 8 p.

Research output: Contribution to journalArticle

The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

Alhamad, M. N., Rababah, T. M., Al-u'datt, M., Ereifej, K., Esoh, R., Feng, H. & Yang, W., Jan 1 2017, In : Arabian Journal of Chemistry. 10, 1, p. 136-140 5 p.

Research output: Contribution to journalArticle

2018

A high-sensitivity potentiometric 65-nm CMOS ISFET sensor for rapid E. coli Screening

Jiang, Y., Liu, X., Dang, T. C., Huang, X., Feng, H., Zhang, Q. & Yu, H., Apr 2018, In : IEEE Transactions on Biomedical Circuits and Systems. 12, 2, p. 402-415 14 p.

Research output: Contribution to journalArticle

Applications of power ultrasound in oriented modification and degradation of pectin: A review

Wang, W., Chen, W., Zou, M., Lv, R., Wang, D., Hou, F., Feng, H., Ma, X., Zhong, J., Ding, T., Ye, X. & Liu, D., Oct 2018, In : Journal of Food Engineering. 234, p. 98-107 10 p.

Research output: Contribution to journalReview article

Controlled germination for enhancing the nutritional value of sprouted grains

Ding, J. & Feng, H., Jan 1 2018, Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier, p. 91-112 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Ding, J., Hou, G. G., Nemzer, B. V., Xiong, S., Dubat, A. & Feng, H., Mar 15 2018, In : Food chemistry. 243, p. 214-221 8 p.

Research output: Contribution to journalArticle

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Ding, J., Ulanov, A. V., Dong, M., Yang, T., Nemzer, B. V., Xiong, S., Zhao, S. & Feng, H., Jan 2018, In : Ultrasonics Sonochemistry. 40, p. 791-797 7 p.

Research output: Contribution to journalArticle

Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment

Ding, J., Hou, G. G., Dong, M., Xiong, S., Zhao, S. & Feng, H., Mar 2018, In : Ultrasonics Sonochemistry. 41, p. 484-491 8 p.

Research output: Contribution to journalArticle

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods

Nemzer, B., Vargas, L., Xia, X., Sintara, M. & Feng, H., Oct 1 2018, In : Food chemistry. 262, p. 242-250 9 p.

Research output: Contribution to journalArticle

Power Ultrasound Treatment of Fruits and Fruit Products

Lee, H., Zhou, B. & Feng, H., Jan 1 2018, Food Engineering Series. Springer, p. 311-333 23 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Sprouted grains: Nutritional value, production and applications

Feng, H., DeVries, J. W. & Nemzer, B., Jan 1 2018, Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier, p. 1-329 329 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Visualizing pathogen internalization pathways in fresh tomatoes using MicroCT and confocal laser scanning microscopy

Zhou, B., Luo, Y., Bauchan, G. R., Feng, H. & Stommel, J. R., Mar 2018, In : Food Control. 85, p. 276-282 7 p.

Research output: Contribution to journalArticle

2019

Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar

Asim, H. S., Elnemr, I., Goktepe, I., Feng, H., Park, H. K., Alzeyara, S., AlHajri, M. & Kushad, M., Jul 1 2019, In : Food Science and Technology International. 25, 5, p. 440-448 9 p.

Research output: Contribution to journalArticle

Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

Jiang, S., Yildiz, G., Ding, J., Andrade, J., Rababahb, T. M., Almajwalc, A., Abulmeatyc, M. M. & Feng, H., Jun 1 2019, In : Food and Bioprocess Technology. 12, 6, p. 1031-1040 10 p.

Research output: Contribution to journalArticle

Stabilization of vitamin D in pea protein isolate nanoemulsions increases its bioefficacy in rats

Almajwal, A. M., Abulmeaty, M. M. A., Feng, H., Alruwaili, N. W., Dominguez-Uscanga, A., Andrade, J. E., Razak, S. & Elsadek, M. F., Jan 2019, In : Nutrients. 11, 1, 75.

Research output: Contribution to journalArticle

Superhydrophobic behavior of polymer-coated nanowire-arrays as a function of interfacial affinity and etching

Ye, C., Yang, Y., Zhang, J., Zhou, L., Yan, T., Giri, B., Salgado, S. P. P., Feng, H., Shah, A., Giaya, A. & Rao, P. M., Jan 1 2019, In : Materials Research Express. 6, 9, 095099.

Research output: Contribution to journalArticle

Ultrasonic Cutting as a New Method to Produce Fresh-Cut Red Delicious and Golden Delicious Apples

Yildiz, G., Palma, S. & Feng, H., Dec 1 2019, In : Journal of food science. 84, 12, p. 3391-3398 8 p.

Research output: Contribution to journalArticle

2020

High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits

Lu, C., Ding, J., Park, H. K. & Feng, H., Jul 2020, In : Food Control. 113, 107176.

Research output: Contribution to journalArticle

Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin

Wang, W., Chen, W., Kahraman, O., Chantapakul, T., Ding, T., Liu, D. & Feng, H., May 2020, In : Ultrasonics Sonochemistry. 63, 104973.

Research output: Contribution to journalArticle

Preface

Demirci, A., Feng, H. & Krishnamurthy, K., 2020, In : Food Engineering Series. p. v-vi

Research output: Contribution to journalEditorial

Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication

Yu, D., Sun, Y., Wang, W., O’Keefe, S. F., Neilson, A. P., Feng, H., Wang, Z. & Huang, H., Jan 1 2020, In : International Journal of Food Science and Technology. 55, 1, p. 357-368 12 p.

Research output: Contribution to journalArticle

Ultrasonic Processes

Feng, H., Ding, J. & Zhou, B., Jan 1 2020, Food Engineering Series. Springer, p. 579-605 27 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Utilization of text mining as a big data analysis tool for food science and nutrition

Tao, D., Yang, P. & Feng, H., Mar 2020, In : Comprehensive Reviews in Food Science and Food Safety. 19, 2, p. 875-894 20 p.

Research output: Contribution to journalReview article

Open Access