For almost one hundred years, Griffith Foods has been a key contributor and active member within the global food industry. Founded in 1919 originally as Griffith Laboratories, the fourth generation family-owned organization is a global developer and manufacturer of customized food ingredients. They produce seasonings, food textures and coatings, sauces, bakery and dough products, functional blends, and food safety solutions. <br> <br> Through their sustainability efforts, the company increased cafeteria recycling by 50%, diverted 1.3 million pounds of liquid waste from landfills, and reduced water use in sanitation by 537,000 gallons in 2015.
|Name||TN Series (Illinois Sustainable Technology Center) ; TN19-136|