Excellence in Education Award in honor of William V. Cruess

  • Lee, Soo-Yeun (Recipient)

Prize: Prize/Award


The Institute of Food Technologists William V. Cruess Award for Excellence in Teaching recognizes excellence in university teaching in a department offering a bachelor's degree in food science or food technology.
Degree of recognitionNational/International
Granting OrganizationsInstitute of Food Technologists