Excellence in Education Award in honor of William V. Cruess

  • Lee, Soo-Yeun (Recipient)

Prize: Prize/Award

Description

The Institute of Food Technologists William V. Cruess Award for Excellence in Teaching recognizes excellence in university teaching in a department offering a bachelor's degree in food science or food technology.
Awarded date2017
Degree of recognitionNational/International
Granting OrganizationsInstitute of Food Technologists

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