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Excellence in Education Award in honor of William V. Cruess
Lee, Soo-Yeun (Recipient)
Food Science and Human Nutrition
Nutritional Sciences
Carl R. Woese Institute for Genomic Biology
Prize
:
Prize/Award
Description
The Institute of Food Technologists William V. Cruess Award for Excellence in Teaching recognizes excellence in university teaching in a department offering a bachelor's degree in food science or food technology.
Awarded date
2017
Degree of recognition
National/International
Granting Organizations
Institute of Food Technologists
Fingerprint
food science
100%
food technology
97%
education
81%