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Excellence in Education Award in honor of William V. Cruess
Lee, Soo-Yeun (Recipient)
Food Science and Human Nutrition
Nutritional Sciences
Carl R. Woese Institute for Genomic Biology
Prize
:
Prize/Award
Description
The Institute of Food Technologists William V. Cruess Award for Excellence in Teaching recognizes excellence in university teaching in a department offering a bachelor's degree in food science or food technology.
Awarded date
2017
Degree of recognition
National/International
Granting Organizations
Institute of Food Technologists
Fingerprint
Food Technology
100%
Excellence in Education
100%
Excellence
100%
Food Science
100%
Teaching Process
66%
Bachelor's Degree
50%
Food Technologists
50%
University Teaching
50%
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