Research Output 2009 2017

  • 21 Article
  • 1 Conference contribution
2017

Correlating structural properties to sodium release of model solid lipoproteic colloids

Kuo, W. Y. & Lee, Y. Jun 1 2017 In : Journal of Food Engineering. 203, p. 16-24 9 p.

Research output: Contribution to journalArticle

Colloids
Sodium
Fats
Porosity
Particle Size
2016

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Koga, C. C., Lee, S. Y. & Lee, Y. May 1 2016 In : Journal of Food Science. 81, 5, p. S1222-S1229

Research output: Contribution to journalArticle

Food
Proteins
Caseins
Capsules
Insurance Benefits

Modification of Sodium Release Using Porous Corn Starch and Lipoproteic Matrix

Christina, J. & Lee, Y. Apr 1 2016 In : Journal of Food Science. 81, 4, p. E897-E905

Research output: Contribution to journalArticle

Starch
Zea mays
Sodium
Salts
Snacks

R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying Method

Donovan, J. D., Lee, S. Y. & Lee, Y. Sep 1 2016 In : Journal of Food Science. 81, 9, p. S2252-S2257

Research output: Contribution to journalArticle

Cyclodextrins
Capsules
Infant Formula
Inulin
Drug Compounding
Ultraviolet Rays
Digestion
Proteins
Capsules
Caseins

Structural characterization of solid lipoproteic colloid gels by ultra-small-angle X-ray scattering and the relation with sodium release

Kuo, W. Y., Ilavsky, J. & Lee, Y. May 1 2016 In : Food Hydrocolloids. 56, p. 325-333 9 p.

Research output: Contribution to journalArticle

Colloids
Gels
Sodium
Proteins
X ray scattering

Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

Feng, Y. & Lee, Y. May 1 2016 In : Food Hydrocolloids. 56, p. 292-302 11 p.

Research output: Contribution to journalArticle

Zein
Caseins
Emulsions
Oils
Water
Capsules
Cyclodextrins
Inulin
Butyric Acid
Health
2015

Morphology and networks of sunflower wax crystals in soybean oil organogel

Hwang, H. S., Kim, S., Evans, K. O., Koga, C. & Lee, Y. Jul 1 2015 In : Food Structure. 5, p. 10-20 11 p.

Research output: Contribution to journalArticle

Soybean Oil
Helianthus
Waxes
Crystals
Oils

Taste Detection Thresholds of Resveratrol

Koga, C. C., Becraft, A. R., Lee, Y. & Lee, S. Y. Sep 1 2015 In : Journal of Food Science. 80, 9, p. 2064-2070 7 p.

Research output: Contribution to journalArticle

Taste Threshold
Capsules
Food
Fats
Insurance Benefits
2014

Consumer acceptance of model soup system with varying levels of herbs and salt

Wang, C., Lee, Y. & Lee, S. Y. Oct 1 2014 In : Journal of Food Science. 79, 10, p. S2098-S2106

Research output: Contribution to journalArticle

Salts
Sodium
Food
Food Industry

Effect of Food Matrix on Saltiness Perception-Implications for Sodium Reduction

Kuo, W. Y. & Lee, Y. 2014 In : Comprehensive Reviews in Food Science and Food Safety. 13, 5, p. 906-923 18 p.

Research output: Contribution to journalArticle

Sodium
Food
Mouth
Food Handling
Saliva

Temporal sodium release related to gel microstructural properties-implications for sodium reduction

Kuo, W. Y. & Lee, Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. E2245-E2252

Research output: Contribution to journalArticle

Gels
Sodium
Colloids
Fats
Food
2013

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y. Dec 2013 In : Food Quality and Preference. 30, 2, p. 328-335 8 p.

Research output: Contribution to journalArticle

Pleasure
Food
Snacks
Beverages
Wine

Correlation of liking and disliking measurements in consumer acceptance tests

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y. Dec 2013 In : Food Quality and Preference. 30, 2, p. 86-92 7 p.

Research output: Contribution to journalArticle

Food
Snacks
Pleasure
Beverages
Wine

Effect of pH and ethanol content of solvent on rheology of zein solutions

Nonthanum, P., Lee, Y. & Padua, G. W. Jul 2013 In : Journal of Cereal Science. 58, 1, p. 76-81 6 p.

Research output: Contribution to journalArticle

Zein
Rheology
Ethanol
Cysteine
Peptides
2012

Effect of γ-zein on the rheological behavior of concentrated zein solutions

Nonthanum, P., Lee, Y. & Padua, G. W. Feb 22 2012 In : Journal of Agricultural and Food Chemistry. 60, 7, p. 1742-1747 6 p.

Research output: Contribution to journalArticle

Zein

Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

Kreger, J. W., Lee, Y. & Lee, S. Y. Apr 2012 In : Journal of Food Science. 77, 4

Research output: Contribution to journalArticle

Snacks
Proteins
Food
Soybean Proteins
Mouth
2010

Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers

Neely, E. A., Lee, Y. & Lee, S. Y. Jul 2010 In : Journal of Sensory Studies. 25, SUPPL. 1, p. 87-108 22 p.

Research output: Contribution to journalArticle

Cross-Cultural Comparison
Snacks
Flour
Individuality
Analysis of Variance
Snacks
Triticum
Cuminum
Drive

Sensory evaluation techniques to promote extruded soy foods consumption and increase consumer acceptance

Lee, S. Y., Neely, E. A. & Lee, Y. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 323-338 16 p. (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Sensory analysis
Industry
2009

Effect of food matrix and heat treatment on the rheological properties of salmon-based baby food

Ramamoorthi, L., Lee, Y. & Brewer, S. Dec 2009 In : Journal of Food Engineering. 95, 3, p. 432-437 6 p.

Research output: Contribution to journalArticle

Salmon
Hot Temperature
Food
Bone and Bones
Temperature