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Research Output

  • 35 Article
  • 1 Conference contribution
  • 1 Review article

Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea

Hernández-Barrueta, T., Martínez-Bustos, F., Castaño-Tostado, E., Lee, Y., Miller, M. J. & Amaya-Llano, S. L., Apr 2020, In : LWT. 124, 109131.

Research output: Contribution to journalArticle

  • Encapsulation of tributyrin with whey protein isolate (WPI) by spray-drying with a three-fluid nozzle

    Shi, X. & Lee, Y., Sep 2020, In : Journal of Food Engineering. 281, 109992.

    Research output: Contribution to journalArticle

  • Co-assembly of nisin and zein in microfluidics for enhanced antilisterial activity in Queso Fresco

    Feng, Y., Ibarra-Sánchez, L. A., Luu, L., Miller, M. J. & Lee, Y., Aug 2019, In : LWT. 111, p. 355-362 8 p.

    Research output: Contribution to journalArticle

  • Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs

    Cox, G. O., Lee, Y. & Lee, S. Y., Sep 1 2019, In : Journal of food science. 84, 9, p. 2610-2618 9 p.

    Research output: Contribution to journalArticle