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Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 4 Similar Profiles
social media Social Sciences
twitter Social Sciences
news Social Sciences
Nuclear energy Engineering & Materials Science
science Social Sciences
Communication Engineering & Materials Science
communication sciences Social Sciences
communication Social Sciences

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Research Output 2013 2019

Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes

Rose, K. M., Howell, E. L., Su, Y-F., Xenos, M. A., Brossard, D. & Scheufele, D. A., May 1 2019, In : Public Understanding of Science. 28, 4, p. 449-467 19 p.

Research output: Contribution to journalArticle

Genetically Modified Food

The effect of comment moderation on perceived bias in science news

Yeo, S. K., Su, L. Y. F., Scheufele, D. A., Brossard, D., Xenos, M. A. & Corley, E. A., Jan 2 2019, In : Information Communication and Society. 22, 1, p. 129-146 18 p.

Research output: Contribution to journalArticle

Social Media
Social Norms

News media use and the informed public in the digital age

Xenos, M. A., Scheufele, D., Brossard, D., Choi, D. H., Cacciatore, M., Yeo, S. & Su, L. Y. F., Jan 1 2018, In : International Journal of Communication. 12, p. 706-724 19 p.

Research output: Contribution to journalArticle

political communication

Pink slimed: Media framing of novel food technologies and risk related to ground beef and processed foods in the U.S.

Runge, K. K., Chung, J. H., Su, Y-F., Brossard, D. & Scheufele, D. A., Sep 2018, In : Meat Science. 143, p. 242-251 10 p.

Research output: Contribution to journalArticle

lean finely textured beef
novel foods
Food Technology
ground beef
processed foods