Vijay Singh

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Research Output

Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review

Saini, P., Kumar, N., Kumar, S., Mwaurah, P. W., Panghal, A., Attkan, A. K., Singh, V. K., Garg, M. K. & Singh, V., 2020, In : Critical Reviews in Food Science and Nutrition. p. 1-14 14 p.

Research output: Contribution to journalReview article

  • Open Access
  • Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids

    You, J., Johnston, D. B., Dien, B. S., Singh, V., Engeseth, N. J., Tumbleson, M. E. & Rausch, K. D., Jan 2020, In : Food and Bioproducts Processing. 119, p. 125-132 8 p.

    Research output: Contribution to journalArticle

  • Enhancing ethanol yields in corn dry grind process by reducing glycerol production

    Kumar, D., Jansen, M., Basu, R. & Singh, V., Sep 1 2020, In : Cereal Chemistry. 97, 5, p. 1026-1036 11 p.

    Research output: Contribution to journalArticle

  • Field Productivities of Napier Grass for Production of Sugars and Ethanol

    Dien, B. S., Anderson, W. F., Cheng, M. H., Knoll, J. E., Lamb, M., O'Bryan, P. J., Singh, V., Sorensen, R. B., Strickland, T. C. & Slininger, P. J., Feb 3 2020, In : ACS Sustainable Chemistry and Engineering. 8, 4, p. 2052-2060 9 p.

    Research output: Contribution to journalArticle