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Research Output 1999 2019

  • 75 Article
  • 3 Chapter
  • 1 Conference contribution
  • 1 Comment/debate
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Article
2019

Beverage Complexity Yields Unpredicted Power Results for Seven Discrimination Test Methods

Bloom, D. J., Baik, H. Y. & Lee, S-Y., Mar 2019, In : Journal of food science. 84, 3, p. 606-612 7 p.

Research output: Contribution to journalArticle

Beverages
beverages
testing
methodology
Research

Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs

Cox, G. O., Lee, Y. & Lee, S-Y., Jan 1 2019, (Accepted/In press) In : Journal of food science.

Research output: Contribution to journalArticle

soups
Lycopersicon esculentum
herbs
Sodium
Fats
2018

Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

Feng, Y., Albiol Tapia, M., Okada, K., Castaneda Lazo, N. B., Chapman-Novakofski, K., Phillips, C. & Lee, S. Y., Feb 1 2018, In : Journal of food science. 83, 2, p. 446-453 8 p.

Research output: Contribution to journalArticle

consumer acceptance
Vegetables
vegetables
flavorings
Spices
consumer attitudes
stickiness
Touch
texture
mouth

Home feeding environment and picky eating behavior in preschool-aged children: A prospective analysis

the STRONG Kids Team, Aug 2018, In : Eating Behaviors. 30, p. 76-82 7 p.

Research output: Contribution to journalArticle

Feeding Behavior
Preschool Children
Meals
Television
Eating
Irritable Bowel Syndrome
Athletes
Matched-Pair Analysis
Habits
Surveys and Questionnaires

Sodium Threshold in Model Reduced and Low Fat Oil-in-Water Emulsion Systems

Cox, G. O. & Lee, S-Y., Mar 2018, In : Journal of food science. 83, 3, p. 791-797 7 p.

Research output: Contribution to journalArticle

Emulsions
emulsions
Oils
Sodium
Fats

Warm-Up Effect in Panelist-Articulated-2-Alternative Forced Choice Test

Bloom, D. J., Baik, H. Y. & Lee, S-Y., Jan 2018, In : Journal of food science. 83, 1, p. 162-166 5 p.

Research output: Contribution to journalArticle

Research Personnel
testing
researchers
sampling
Carbonated Beverages
2017

Associations between parenting style and parent and toddler mealtime behaviors

Podlesak, A. K. M., Mozer, M. E., Smith-Simpson, S., Lee, S. Y. & Donovan, S. M., Jun 1 2017, In : Current Developments in Nutrition. 1, 6, e000570.

Research output: Contribution to journalArticle

Open Access
toddlers
parenting
Parenting
Meals
Child Behavior

Correlates of picky eating and food neophobia in young children: A systematic review and meta-analysis

Cole, N. C., An, R., Lee, S-Y. & Donovan, S. M., Jan 1 2017, In : Nutrition reviews. 75, 7, p. 516-532 17 p.

Research output: Contribution to journalArticle

Meta-Analysis
Eating
Food
Feeding Behavior
Databases

Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems

Mayhew, E. J., Neal, C. H., Lee, S-Y. & Schmidt, S. J., Dec 2017, In : Journal of Food Engineering. 214, p. 287-302 16 p.

Research output: Contribution to journalArticle

glass transition
Transition Temperature
Glass
glass transition temperature
blended foods

Influence of seasoning on vegetable selection, liking and intent to purchase

Manero, J., Phillips, C., Ellison, B., Lee, S-Y., Nickols, S. M. & Chapman-Novakofski, K. M., Sep 1 2017, In : Appetite. 116, p. 239-245 7 p.

Research output: Contribution to journalArticle

Vegetables
Daucus carota
Brassica
Lunch

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material

Ickes, C. M., Lee, S-Y. & Cadwallader, K. R., May 2017, In : Journal of food science. 82, 5, p. 1216-1223 8 p.

Research output: Contribution to journalArticle

rum
flavor
Vanilla
Blogging
Molasses

Observed differences in child picky eating behavior between home and childcare locations

Luchini, V., Musaad, S., Lee, S-Y. & Donovan, S. M., Sep 1 2017, In : Appetite. 116, p. 123-131 9 p.

Research output: Contribution to journalArticle

Feeding Behavior
Meals
Caregivers
Eating
Lunch

Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

Mayhew, E. J., Schmidt, S. J. & Lee, S-Y., Aug 2017, In : Journal of food science. 82, 8, p. 1935-1946 12 p.

Research output: Contribution to journalArticle

coatings
sugars
Sugar Alcohols
sensory properties
sugar alcohols

Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System

Mayhew, E. J., Schmidt, S. J., Schlich, P. & Lee, S-Y., Sep 2017, In : Journal of food science. 82, 9, p. 2167-2176 10 p.

Research output: Contribution to journalArticle

stickiness
glass transition temperature
Transition Temperature
Glass
texture

Variants in Chemosensory Genes Are Associated with Picky Eating Behavior in Preschool-Age Children

Cole, N. C., Wang, A. A., Donovan, S. M., Lee, S-Y. & Teran-Garcia, M. D. L., Nov 1 2017, In : Journal of Nutrigenetics and Nutrigenomics. 10, 3-4, p. 84-92 9 p.

Research output: Contribution to journalArticle

preschool children
Feeding Behavior
Preschool Children
eating habits
single nucleotide polymorphism
2016

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Koga, C. C., Lee, S-Y. & Lee, Y., May 1 2016, In : Journal of Food Science. 81, 5, p. S1222-S1229

Research output: Contribution to journalArticle

consumer acceptance
resveratrol
sodium caseinate
Food
Caseins

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S-Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S., May 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

sugars
Food
Nutrition Policy
Food Technology
Obesity

Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes

Christina, J., Palma-Salgado, S., Clark, D., Kahraman, O. & Lee, S-Y., Feb 1 2016, In : Journal of Food Science. 81, 2, p. S477-S482

Research output: Contribution to journalArticle

Food and Beverages
Coffee
Gingiva
beverages
orange juice
corn products
Zea mays
corn
exercise
sampling

Presentation methods for unidirectional scales to measure consumers' liking and disliking percepts

Kwak, H. S. & Lee, S-Y., Jul 1 2016, In : Food Quality and Preference. 51, p. 20-26 7 p.

Research output: Contribution to journalArticle

Analysis of Variance
sampling
methodology
rating scales
analysis of variance

R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying Method

Donovan, J. D., Lee, S-Y. & Lee, Y., Sep 1 2016, In : Journal of food science. 81, 9, p. S2252-S2257

Research output: Contribution to journalArticle

gamma-cyclodextrin
tributyrin
drying
Capsules
ovens

Sample Dimensionality Effects on d' and Proportion of Correct Responses in Discrimination Testing

Bloom, D. J. & Lee, S-Y., Sep 1 2016, In : Journal of food science. 81, 9, p. S2246-S2251

Research output: Contribution to journalArticle

Sucrose
Water
testing
Food and Beverages
sampling
2015

Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

Kwak, H. S., Ahn, B. H., Kim, H. R. & Lee, S-Y., Jan 1 2015, In : Journal of food science. 80, 1, p. S161-S170

Research output: Contribution to journalArticle

rice wines
Wine
wines
odors
Panax

Taste Detection Thresholds of Resveratrol

Koga, C. C., Becraft, A. R., Lee, Y. & Lee, S-Y., Sep 1 2015, In : Journal of food science. 80, 9, p. 2064-2070 7 p.

Research output: Contribution to journalArticle

Taste Threshold
resveratrol
detection limit
Capsules
foods
2014

Consumer acceptance of model soup system with varying levels of herbs and salt

Wang, C., Lee, Y. & Lee, S-Y., Oct 1 2014, In : Journal of Food Science. 79, 10, p. S2098-S2106

Research output: Contribution to journalArticle

soups
consumer acceptance
herbs
Salts
salts

Defining perceptions of picky eating obtained through focus groups and conjoint analysis

Boquin, M. M., Moskowitz, H. R., Donovan, S. M. & Lee, S. Y., Apr 2014, In : Journal of Sensory Studies. 29, 2, p. 126-138 13 p.

Research output: Contribution to journalArticle

focus groups
Focus Groups
Eating
ingestion
Meals

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y., Nov 1 2014, In : Journal of food science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle

beet sugar
cane sugar
Canes
Beta vulgaris
Beverages

Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

Boquin, M., Smith-Simpson, S., Donovan, S. M. & Lee, S-Y., Dec 1 2014, In : Journal of food science. 79, 12, p. M2523-S2532

Research output: Contribution to journalArticle

food consumption
Meals
meals (menu)
Food
Parents

Sensory Differences Between Beet and Cane Sugar Sources

Urbanus, B. L., Cox, G. O., Eklund, E. J., Ickes, C. M., Schmidt, S. J. & Lee, S-Y., Sep 1 2014, In : Journal of food science. 79, 9, p. S1763-S1768

Research output: Contribution to journalArticle

beet sugar
cane sugar
Canes
Beta vulgaris
odors

Sensory differences between product matrices made with beet and cane sugar sources

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y., Nov 1 2014, In : Journal of food science. 79, 11, p. S2354-S2361

Research output: Contribution to journalArticle

beet sugar
cane sugar
Canes
Beta vulgaris
sugars
2013

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S-Y., Dec 1 2013, In : Food Quality and Preference. 30, 2, p. 328-335 8 p.

Research output: Contribution to journalArticle

Pleasure
rating scales
foods
rice wines
Food

Correlation of liking and disliking measurements in consumer acceptance tests

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S-Y., Dec 1 2013, In : Food Quality and Preference. 30, 2, p. 86-92 7 p.

Research output: Contribution to journalArticle

consumer acceptance
foods
Food
testing
rice wines
deamidation
soymilk
binding properties
protein solubility
Solubility
2012

Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee

Sook Chung, H. & Lee, S-Y., Jun 1 2012, In : Journal of food science. 77, 6

Research output: Contribution to journalArticle

bitter-tasting compounds
Panax
Coffee
chocolate
flavor

Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

Kreger, J. W., Lee, Y. & Lee, S-Y., Apr 2012, In : Journal of Food Science. 77, 4

Research output: Contribution to journalArticle

Snacks
snacks
Proteins
proteins
Soybean Proteins
2011

Consumer Acceptance of Ginseng Food Products

Chung, H. S., Lee, Y. C., Kyung Rhee, Y. & Lee, S-Y., Nov 1 2011, In : Journal of food science. 76, 9

Research output: Contribution to journalArticle

Panax
consumer acceptance
foods
Food
chocolate

Consumer Attitudes And Expectations Of Ginseng Food Products Assessed By Focus Groups And Conjoint Analysis

Chung, H. S., Hong, H. D., Kim, K., Cho, C. W., Moskowitz, H. R. & Lee, S. Y., Oct 1 2011, In : Journal of Sensory Studies. 26, 5, p. 346-357 12 p.

Research output: Contribution to journalArticle

consumer attitudes
Panax
focus groups
Focus Groups
foods

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S-Y. & Engeseth, N. J., Jan 1 2011, In : Journal of food science. 76, 1

Research output: Contribution to journalArticle

chocolate
texture
storage conditions
Temperature
flavor
2010

Consumer acceptance of food bars

Mahanna, K. & Lee, S. Y., Jul 1 2010, In : Journal of Sensory Studies. 25, SUPPL. 1, p. 153-170 18 p.

Research output: Contribution to journalArticle

consumer acceptance
Product Packaging
product development
Food
packaging

Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers

Neely, E. A., Lee, Y. & Lee, S-Y., Jul 1 2010, In : Journal of Sensory Studies. 25, SUPPL. 1, p. 87-108 22 p.

Research output: Contribution to journalArticle

extruded foods
Cross-Cultural Comparison
snack foods
Snacks
snacks
extruded foods
snack foods
Snacks
snacks
Triticum

Drivers of liking for yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S-Y., May 1 2010, In : Journal of food science. 75, 4

Research output: Contribution to journalArticle

Prebiotics
Yogurt
Probiotics
prebiotics
yogurt

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S-Y., Oct 1 2010, In : Journal of Dairy Science. 93, 10, p. 4471-4479 9 p.

Research output: Contribution to journalArticle

Prebiotics
Yogurt
Probiotics
prebiotics
microbiological quality

Sensory profile of a model energy drink with varying levels of functional ingredients - caffeine, ginseng, and taurine

Tamamoto, L. C., Schmidt, S. J. & Lee, S. Y., Aug 1 2010, In : Journal of food science. 75, 6, p. S271-S278

Research output: Contribution to journalArticle

Energy Drinks
Panax
Taurine
taurine
caffeine

Sensory properties of ginseng solutions modified by masking agents

Tamamoto, L. C., Schmidt, S. J. & Lee, S. Y., Sep 1 2010, In : Journal of food science. 75, 7, p. S341-S347

Research output: Contribution to journalArticle

Panax
bitterness
sensory properties
Energy Drinks
cyclodextrins
2009

Assessing consumer expectations for food bars by conjoint analysis

Mahanna, K., Moskowitz, H. R. & Lee, S-Y., Dec 1 2009, In : Journal of Sensory Studies. 24, 6, p. 851-870 20 p.

Research output: Contribution to journalArticle

sensory properties
market analysis
Food
health claims
whole grain foods

Mapping differences in consumer perception of sharp cheddar cheese in the united states

Drake, S. L., Lopetcharat, K., Clark, S., Kwak, H. S., Lee, S. Y. & Drake, M. A., Aug 1 2009, In : Journal of food science. 74, 6, p. S276-S285

Research output: Contribution to journalArticle

consumer attitudes
Cheddar cheese
Cheese
flavor
coasts