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Research Output 1999 2019

  • 75 Article
  • 3 Chapter
  • 1 Conference contribution
  • 1 Comment/debate
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Chapter
2012

Sensory analysis of fruit and fermented fruit product flavors

Lee, S-Y., Allgeyer, L., Neely, E. & Kreger, J., Jan 1 2012, Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition. CRC Press, p. 165-178 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Fruits
sensory evaluation
Fruit
flavor
2007

Five Years Later-Looking at How the University Prepares Someone for A Career in Food Science

McCall, C., Lee, C. M. & Lee, S-Y., Nov 30 2007, Accelerating New Food Product Design and Development. Blackwell Publishing, p. 133-147 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Technology
Food Industry
food science
food industry
students
2005

Edible films and coatings

Lee, S-Y. & Wan, V. C. H., Jan 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 2406-2417 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

edible films
Quality of Life
Food
Coatings
shelf life