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Research Output

  • 75 Article
  • 3 Chapter
  • 1 Conference contribution
  • 1 Comment/debate
2010

Sensory properties of ginseng solutions modified by masking agents

Tamamoto, L. C., Schmidt, S. J. & Lee, S. Y., Sep 1 2010, In : Journal of food science. 75, 7, p. S341-S347

Research output: Contribution to journalArticle

2009

Assessing consumer expectations for food bars by conjoint analysis

Mahanna, K., Moskowitz, H. R. & Lee, S-Y., Dec 1 2009, In : Journal of Sensory Studies. 24, 6, p. 851-870 20 p.

Research output: Contribution to journalArticle

Mapping differences in consumer perception of sharp cheddar cheese in the united states

Drake, S. L., Lopetcharat, K., Clark, S., Kwak, H. S., Lee, S. Y. & Drake, M. A., Aug 1 2009, In : Journal of food science. 74, 6, p. S276-S285

Research output: Contribution to journalArticle

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J., Aug 1 2009, In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Contribution to journalArticle

2008

Consumer acceptance of an extruded soy-based high-protein breakfast cereal

Yeu, K., Lee, Y. & Lee, S. Y., Jan 1 2008, In : Journal of food science. 73, 1, p. S20-S25

Research output: Contribution to journalArticle

Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films

Pruneda, E., Peralta-Hernández, J. M., Esquivel, K., Lee, S-Y., Godínez, L. A. & Mendoza, S., Aug 1 2008, In : Journal of food science. 73, 6

Research output: Contribution to journalArticle

2007

Consumer insights on healthy breakfast cereal - A focus group research

Lee, C. M. & Lee, S-Y., Aug 1 2007, In : Journal of Sensory Studies. 22, 4, p. 417-432 16 p.

Research output: Contribution to journalArticle

Expectations, needs and segmentation of healthy breakfast cereal consumers

Lee, C. M., Moskowitz, H. R. & Lee, S-Y., Oct 1 2007, In : Journal of Sensory Studies. 22, 5, p. 587-607 21 p.

Research output: Contribution to journalArticle

Five Years Later-Looking at How the University Prepares Someone for A Career in Food Science

McCall, C., Lee, C. M. & Lee, S. Y., Nov 30 2007, Accelerating New Food Product Design and Development. Blackwell Publishing, p. 133-147 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Relationship between physical properties and sensory attributes of carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S. Y., Jan 1 2007, In : Journal of food science. 72, 1, p. S001-S011

Research output: Contribution to journalArticle

Understanding consumer attitudes on edible films and coatings: Focus group findings

Wan, V. C. H., Lee, C. M. & Lee, S. Y., Jun 1 2007, In : Journal of Sensory Studies. 22, 3, p. 353-366 14 p.

Research output: Contribution to journalArticle

2006

Color halo/horns and halo-attribute dumping effects within descriptive analysis of carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S. Y., Oct 1 2006, In : Journal of food science. 71, 8, p. S590-S595

Research output: Contribution to journalArticle

Comparison of methods to analyze time-intensity curves in a corn zein chewing gum study

McGowan, B. A. & Lee, S-Y., Apr 1 2006, In : Food Quality and Preference. 17, 3-4, p. 296-306 11 p.

Research output: Contribution to journalArticle

Descriptive analysis of cola and lemon/lime carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S-Y., Oct 1 2006, In : Journal of food science. 71, 8

Research output: Contribution to journalArticle

2005

Edible films and coatings

Lee, S. Y. & Wan, V. C. H., Jan 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 2406-2417 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Formulation of corn zein chewing gum and evaluation of sensory properties by the time-intensity method

McGowan, B. A., Padua, G. W. & Lee, S. Y., Sep 2005, In : Journal of food science. 70, 7, p. s475-s481

Research output: Contribution to journalArticle

Utilizing the R-index measure for threshold testing in model caffeine solutions

Robinson, K. M., Klein, B. P. & Lee, S. Y., Jun 1 2005, In : Food Quality and Preference. 16, 4, p. 283-289 7 p.

Research output: Contribution to journalArticle

Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations

Wan, V. C. H., Moon, S. K. & Lee, S. Y., Aug 2005, In : Journal of food science. 70, 6, p. e387-e391

Research output: Contribution to journalArticle

2004

Developing a lexicon for descriptive analysis of soymilks

Day N'Koura, K., Klein, B. P. & Lee, S-Y., Sep 2004, In : Journal of Food Science. 69, 7

Research output: Contribution to journalArticle

Development of a prototype high-energy, nutrient-dense food product for emergency relief

Brisske, L. K., Lee, S. Y., Klein, B. P. & Cadwallader, K. R., 2004, In : Journal of food science. 69, 9, p. S361-S367

Research output: Contribution to journalArticle

Sensory profiling of Chardonel wine by descriptive analysis

Mirarefi, S., Menke, S. D. & Lee, S. Y., Aug 1 2004, In : Journal of food science. 69, 6, p. S211-S217

Research output: Contribution to journalArticle

Utilizing the R-Index Measure for Threshold Testing in Model Soy Isoflavone Solutions

Robinson, K. M., Klein, B. P. & Lee, S. Y., Jan 1 2004, In : Journal of food science. 69, 1, p. SNQ1-SNQ4

Research output: Contribution to journalArticle

2002

Accelerated shelf life testing of whey-protein-coated peanuts analyzed by static headspace gas chromatography

Lee, S-Y. & Krochta, J. M., Mar 27 2002, In : Journal of Agricultural and Food Chemistry. 50, 7, p. 2022-2028 7 p.

Research output: Contribution to journalArticle

Consumer acceptance of whey-protein-coated as compared with shellac-coated chocolate

Lee, S. Y., Dangaran, K. L., Guinard, J. X. & Krochta, J. M., Sep 2002, In : Journal of food science. 67, 7, p. 2764-2769 6 p.

Research output: Contribution to journalArticle

Gloss stability of whey-protein/plasticizer coating formulations on chocolate surface

Lee, S. Y., Dangaran, K. L. & Krochta, J. M., Jan 1 2002, In : Journal of food science. 67, 3, p. 1121-1125 5 p.

Research output: Contribution to journalArticle

Relating sensory and instrumental data to conduct an accelerated shelf-life testing of whey-protein-coated peanuts

Lee, S-Y., Guinard, J. X. & Krochta, J. M., Dec 1 2002, In : ACS Symposium Series. 836, p. 175-187 13 p.

Research output: Contribution to journalArticle

Whey-protein-coated peanuts assessed by sensory evaluation and static headspace gas chromatography

Lee, S. Y., Trezza, T. A., Guinard, J. X. & Krochta, J. M., Jan 1 2002, In : Journal of food science. 67, 3, p. 1212-1218 7 p.

Research output: Contribution to journalArticle

1999

Relating descriptive analysis and instrumental texture data of processed diced tomatoes

Lee, S-Y., Luna-Guzmán, I., Chang, S., Barrett, D. M. & Guinard, J. X., Nov 1 1999, In : Food Quality and Preference. 10, 6, p. 447-455 9 p.

Research output: Contribution to journalArticle