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Research Output

  • 80 Article
  • 3 Chapter
  • 1 Conference contribution
  • 1 Comment/debate
Conference contribution

Sensory evaluation techniques to promote extruded soy foods consumption and increase consumer acceptance

Lee, S-Y., Neely, E. A. & Lee, Y., Dec 14 2010, Chemistry, Texture, and Flavor of Soy. American Chemical Society, p. 323-338 16 p. (ACS Symposium Series; vol. 1059).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Comment/debate

Why I Flipped

Lee, S. Y., Oct 2018, In : Journal of Food Science Education. 17, 4, p. 102-103 2 p.

Research output: Contribution to journalComment/debate

Chapter

Edible films and coatings

Lee, S. Y. & Wan, V. C. H., Jan 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 2406-2417 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Five Years Later-Looking at How the University Prepares Someone for A Career in Food Science

McCall, C., Lee, C. M. & Lee, S. Y., Nov 30 2007, Accelerating New Food Product Design and Development. Blackwell Publishing, p. 133-147 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sensory analysis of fruit and fermented fruit product flavors

Lee, S. Y., Allgeyer, L., Neely, E. & Kreger, J., Jan 1 2012, Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition. CRC Press, p. 165-178 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Article

Accelerated shelf life testing of whey-protein-coated peanuts analyzed by static headspace gas chromatography

Lee, S-Y. & Krochta, J. M., Mar 27 2002, In : Journal of Agricultural and Food Chemistry. 50, 7, p. 2022-2028 7 p.

Research output: Contribution to journalArticle

Assessing consumer expectations for food bars by conjoint analysis

Mahanna, K., Moskowitz, H. R. & Lee, S-Y., Dec 1 2009, In : Journal of Sensory Studies. 24, 6, p. 851-870 20 p.

Research output: Contribution to journalArticle

Associations between parenting style and parent and toddler mealtime behaviors

Podlesak, A. K. M., Mozer, M. E., Smith-Simpson, S., Lee, S. Y. & Donovan, S. M., Jun 1 2017, In : Current Developments in Nutrition. 1, 6, e000570.

Research output: Contribution to journalArticle

Open Access

Beverage Complexity Yields Unpredicted Power Results for Seven Discrimination Test Methods

Bloom, D. J., Baik, H. Y. & Lee, S. Y., Mar 2019, In : Journal of food science. 84, 3, p. 606-612 7 p.

Research output: Contribution to journalArticle

Open Access

Color halo/horns and halo-attribute dumping effects within descriptive analysis of carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S. Y., Oct 1 2006, In : Journal of food science. 71, 8, p. S590-S595

Research output: Contribution to journalArticle

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y., Dec 1 2013, In : Food Quality and Preference. 30, 2, p. 328-335 8 p.

Research output: Contribution to journalArticle

Comparison of methods to analyze time-intensity curves in a corn zein chewing gum study

McGowan, B. A. & Lee, S-Y., Apr 1 2006, In : Food Quality and Preference. 17, 3-4, p. 296-306 11 p.

Research output: Contribution to journalArticle

Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

Feng, Y., Albiol Tapia, M., Okada, K., Castaneda Lazo, N. B., Chapman-Novakofski, K., Phillips, C. & Lee, S. Y., Feb 1 2018, In : Journal of food science. 83, 2, p. 446-453 8 p.

Research output: Contribution to journalArticle

Consumer acceptance of an extruded soy-based high-protein breakfast cereal

Yeu, K., Lee, Y. & Lee, S. Y., Jan 1 2008, In : Journal of food science. 73, 1, p. S20-S25

Research output: Contribution to journalArticle

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Koga, C. C., Lee, S. Y. & Lee, Y., May 1 2016, In : Journal of food science. 81, 5, p. S1222-S1229

Research output: Contribution to journalArticle

Consumer acceptance of food bars

Mahanna, K. & Lee, S. Y., Jul 1 2010, In : Journal of Sensory Studies. 25, SUPPL. 1, p. 153-170 18 p.

Research output: Contribution to journalArticle

Consumer Acceptance of Ginseng Food Products

Chung, H. S., Lee, Y. C., Kyung Rhee, Y. & Lee, S-Y., Nov 1 2011, In : Journal of food science. 76, 9

Research output: Contribution to journalArticle

Consumer acceptance of model soup system with varying levels of herbs and salt

Wang, C., Lee, Y. & Lee, S. Y., Oct 1 2014, In : Journal of food science. 79, 10, p. S2098-S2106

Research output: Contribution to journalArticle

Consumer Acceptance of Reduced Sodium Potato Chips and Puffed Rice: How Does Ingredient Information and Education Influence Liking?

Buechler, A. E. & Lee, S. Y., Dec 1 2019, In : Journal of food science. 84, 12, p. 3763-3773 11 p.

Research output: Contribution to journalArticle

Consumer acceptance of whey-protein-coated as compared with shellac-coated chocolate

Lee, S. Y., Dangaran, K. L., Guinard, J. X. & Krochta, J. M., Sep 2002, In : Journal of food science. 67, 7, p. 2764-2769 6 p.

Research output: Contribution to journalArticle

Consumer Attitudes And Expectations Of Ginseng Food Products Assessed By Focus Groups And Conjoint Analysis

Chung, H. S., Hong, H. D., Kim, K., Cho, C. W., Moskowitz, H. R. & Lee, S. Y., Oct 1 2011, In : Journal of Sensory Studies. 26, 5, p. 346-357 12 p.

Research output: Contribution to journalArticle

Consumer insights on healthy breakfast cereal - A focus group research

Lee, C. M. & Lee, S-Y., Aug 1 2007, In : Journal of Sensory Studies. 22, 4, p. 417-432 16 p.

Research output: Contribution to journalArticle

Correlates of picky eating and food neophobia in young children: A systematic review and meta-analysis

Cole, N. C., An, R., Lee, S-Y. & Donovan, S. M., Jan 1 2017, In : Nutrition reviews. 75, 7, p. 516-532 17 p.

Research output: Contribution to journalArticle

Correlation of liking and disliking measurements in consumer acceptance tests

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y., Dec 1 2013, In : Food Quality and Preference. 30, 2, p. 86-92 7 p.

Research output: Contribution to journalArticle

Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers

Neely, E. A., Lee, Y. & Lee, S. Y., Jul 1 2010, In : Journal of Sensory Studies. 25, SUPPL. 1, p. 87-108 22 p.

Research output: Contribution to journalArticle

Defining perceptions of picky eating obtained through focus groups and conjoint analysis

Boquin, M. M., Moskowitz, H. R., Donovan, S. M. & Lee, S. Y., Apr 2014, In : Journal of Sensory Studies. 29, 2, p. 126-138 13 p.

Research output: Contribution to journalArticle

Descriptive analysis of cola and lemon/lime carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S-Y., Oct 1 2006, In : Journal of food science. 71, 8

Research output: Contribution to journalArticle

Developing a lexicon for descriptive analysis of soymilks

Day N'Koura, K., Klein, B. P. & Lee, S-Y., Sep 2004, In : Journal of Food Science. 69, 7

Research output: Contribution to journalArticle

Development of a prototype high-energy, nutrient-dense food product for emergency relief

Brisske, L. K., Lee, S. Y., Klein, B. P. & Cadwallader, K. R., 2004, In : Journal of food science. 69, 9, p. S361-S367

Research output: Contribution to journalArticle

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y., Nov 1 2014, In : Journal of food science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle

Drivers of liking for reduced sodium potato chips and puffed rice

Buechler, A. E. & Lee, S. Y., Jan 1 2020, In : Journal of food science. 85, 1, p. 173-181 9 p.

Research output: Contribution to journalArticle

Open Access

Drivers of liking for yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y., May 1 2010, In : Journal of food science. 75, 4, p. S212-S219

Research output: Contribution to journalArticle

Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs

Cox, G. O., Lee, Y. & Lee, S. Y., Sep 1 2019, In : Journal of food science. 84, 9, p. 2610-2618 9 p.

Research output: Contribution to journalArticle

Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk

Suppavorasatit, I., Lee, S. Y. & Cadwallader, K. R., Jan 1 2013, In : Journal of food science. 78, 1, p. C1-C7

Research output: Contribution to journalArticle

Expectations, needs and segmentation of healthy breakfast cereal consumers

Lee, C. M., Moskowitz, H. R. & Lee, S-Y., Oct 1 2007, In : Journal of Sensory Studies. 22, 5, p. 587-607 21 p.

Research output: Contribution to journalArticle

Formulation of corn zein chewing gum and evaluation of sensory properties by the time-intensity method

McGowan, B. A., Padua, G. W. & Lee, S. Y., Sep 2005, In : Journal of food science. 70, 7, p. s475-s481

Research output: Contribution to journalArticle

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S., May 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems

Mayhew, E. J., Neal, C. H., Lee, S. Y. & Schmidt, S. J., Dec 2017, In : Journal of Food Engineering. 214, p. 287-302 16 p.

Research output: Contribution to journalArticle

Gloss stability of whey-protein/plasticizer coating formulations on chocolate surface

Lee, S. Y., Dangaran, K. L. & Krochta, J. M., Jan 1 2002, In : Journal of food science. 67, 3, p. 1121-1125 5 p.

Research output: Contribution to journalArticle

Home feeding environment and picky eating behavior in preschool-aged children: A prospective analysis

the STRONG Kids Team, Aug 2018, In : Eating Behaviors. 30, p. 76-82 7 p.

Research output: Contribution to journalArticle

Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

Kwak, H. S., Ahn, B. H., Kim, H. R. & Lee, S-Y., Jan 1 2015, In : Journal of food science. 80, 1, p. S161-S170

Research output: Contribution to journalArticle

Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes

Christina, J., Palma-Salgado, S., Clark, D., Kahraman, O. & Lee, S-Y., Feb 1 2016, In : Journal of Food Science. 81, 2, p. S477-S482

Research output: Contribution to journalArticle

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J., Jan 1 2011, In : Journal of food science. 76, 1, p. C142-C153

Research output: Contribution to journalArticle

Influence of seasoning on vegetable selection, liking and intent to purchase

Manero, J., Phillips, C., Ellison, B., Lee, S. Y., Nickols-Richardson, S. M. & Chapman-Novakofski, K. M., Sep 1 2017, In : Appetite. 116, p. 239-245 7 p.

Research output: Contribution to journalArticle

Irritable bowel syndrome is underdiagnosed and ineffectively managed among endurance athletes

Killian, L. A. & Lee, S. Y., 2019, In : Applied Physiology, Nutrition and Metabolism. 44, 12, p. 1329-1338 10 p.

Research output: Contribution to journalArticle

Mapping differences in consumer perception of sharp cheddar cheese in the united states

Drake, S. L., Lopetcharat, K., Clark, S., Kwak, H. S., Lee, S. Y. & Drake, M. A., Aug 1 2009, In : Journal of food science. 74, 6, p. S276-S285

Research output: Contribution to journalArticle