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Research Output

  • 75 Article
  • 3 Chapter
  • 1 Conference contribution
  • 1 Comment/debate
1999

Relating descriptive analysis and instrumental texture data of processed diced tomatoes

Lee, S-Y., Luna-Guzmán, I., Chang, S., Barrett, D. M. & Guinard, J. X., Nov 1 1999, In : Food Quality and Preference. 10, 6, p. 447-455 9 p.

Research output: Contribution to journalArticle

2002

Accelerated shelf life testing of whey-protein-coated peanuts analyzed by static headspace gas chromatography

Lee, S-Y. & Krochta, J. M., Mar 27 2002, In : Journal of Agricultural and Food Chemistry. 50, 7, p. 2022-2028 7 p.

Research output: Contribution to journalArticle

Consumer acceptance of whey-protein-coated as compared with shellac-coated chocolate

Lee, S. Y., Dangaran, K. L., Guinard, J. X. & Krochta, J. M., Sep 2002, In : Journal of food science. 67, 7, p. 2764-2769 6 p.

Research output: Contribution to journalArticle

Gloss stability of whey-protein/plasticizer coating formulations on chocolate surface

Lee, S. Y., Dangaran, K. L. & Krochta, J. M., Jan 1 2002, In : Journal of food science. 67, 3, p. 1121-1125 5 p.

Research output: Contribution to journalArticle

Relating sensory and instrumental data to conduct an accelerated shelf-life testing of whey-protein-coated peanuts

Lee, S-Y., Guinard, J. X. & Krochta, J. M., Dec 1 2002, In : ACS Symposium Series. 836, p. 175-187 13 p.

Research output: Contribution to journalArticle

Whey-protein-coated peanuts assessed by sensory evaluation and static headspace gas chromatography

Lee, S. Y., Trezza, T. A., Guinard, J. X. & Krochta, J. M., Jan 1 2002, In : Journal of food science. 67, 3, p. 1212-1218 7 p.

Research output: Contribution to journalArticle

2004

Developing a lexicon for descriptive analysis of soymilks

Day N'Koura, K., Klein, B. P. & Lee, S-Y., Sep 2004, In : Journal of Food Science. 69, 7

Research output: Contribution to journalArticle

Development of a prototype high-energy, nutrient-dense food product for emergency relief

Brisske, L. K., Lee, S. Y., Klein, B. P. & Cadwallader, K. R., 2004, In : Journal of food science. 69, 9, p. S361-S367

Research output: Contribution to journalArticle

Sensory profiling of Chardonel wine by descriptive analysis

Mirarefi, S., Menke, S. D. & Lee, S. Y., Aug 1 2004, In : Journal of food science. 69, 6, p. S211-S217

Research output: Contribution to journalArticle

Utilizing the R-Index Measure for Threshold Testing in Model Soy Isoflavone Solutions

Robinson, K. M., Klein, B. P. & Lee, S. Y., Jan 1 2004, In : Journal of food science. 69, 1, p. SNQ1-SNQ4

Research output: Contribution to journalArticle

2005

Edible films and coatings

Lee, S. Y. & Wan, V. C. H., Jan 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 2406-2417 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Formulation of corn zein chewing gum and evaluation of sensory properties by the time-intensity method

McGowan, B. A., Padua, G. W. & Lee, S. Y., Sep 2005, In : Journal of food science. 70, 7, p. s475-s481

Research output: Contribution to journalArticle

Utilizing the R-index measure for threshold testing in model caffeine solutions

Robinson, K. M., Klein, B. P. & Lee, S. Y., Jun 1 2005, In : Food Quality and Preference. 16, 4, p. 283-289 7 p.

Research output: Contribution to journalArticle

Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations

Wan, V. C. H., Moon, S. K. & Lee, S. Y., Aug 2005, In : Journal of food science. 70, 6, p. e387-e391

Research output: Contribution to journalArticle

2006

Color halo/horns and halo-attribute dumping effects within descriptive analysis of carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S. Y., Oct 1 2006, In : Journal of food science. 71, 8, p. S590-S595

Research output: Contribution to journalArticle

Comparison of methods to analyze time-intensity curves in a corn zein chewing gum study

McGowan, B. A. & Lee, S-Y., Apr 1 2006, In : Food Quality and Preference. 17, 3-4, p. 296-306 11 p.

Research output: Contribution to journalArticle

Descriptive analysis of cola and lemon/lime carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S-Y., Oct 1 2006, In : Journal of food science. 71, 8

Research output: Contribution to journalArticle

2007

Consumer insights on healthy breakfast cereal - A focus group research

Lee, C. M. & Lee, S-Y., Aug 1 2007, In : Journal of Sensory Studies. 22, 4, p. 417-432 16 p.

Research output: Contribution to journalArticle

Expectations, needs and segmentation of healthy breakfast cereal consumers

Lee, C. M., Moskowitz, H. R. & Lee, S-Y., Oct 1 2007, In : Journal of Sensory Studies. 22, 5, p. 587-607 21 p.

Research output: Contribution to journalArticle

Five Years Later-Looking at How the University Prepares Someone for A Career in Food Science

McCall, C., Lee, C. M. & Lee, S. Y., Nov 30 2007, Accelerating New Food Product Design and Development. Blackwell Publishing, p. 133-147 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Relationship between physical properties and sensory attributes of carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S. Y., Jan 1 2007, In : Journal of food science. 72, 1, p. S001-S011

Research output: Contribution to journalArticle

Understanding consumer attitudes on edible films and coatings: Focus group findings

Wan, V. C. H., Lee, C. M. & Lee, S. Y., Jun 1 2007, In : Journal of Sensory Studies. 22, 3, p. 353-366 14 p.

Research output: Contribution to journalArticle

2008

Consumer acceptance of an extruded soy-based high-protein breakfast cereal

Yeu, K., Lee, Y. & Lee, S. Y., Jan 1 2008, In : Journal of food science. 73, 1, p. S20-S25

Research output: Contribution to journalArticle

Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films

Pruneda, E., Peralta-Hernández, J. M., Esquivel, K., Lee, S-Y., Godínez, L. A. & Mendoza, S., Aug 1 2008, In : Journal of food science. 73, 6

Research output: Contribution to journalArticle

2009

Assessing consumer expectations for food bars by conjoint analysis

Mahanna, K., Moskowitz, H. R. & Lee, S-Y., Dec 1 2009, In : Journal of Sensory Studies. 24, 6, p. 851-870 20 p.

Research output: Contribution to journalArticle

Mapping differences in consumer perception of sharp cheddar cheese in the united states

Drake, S. L., Lopetcharat, K., Clark, S., Kwak, H. S., Lee, S. Y. & Drake, M. A., Aug 1 2009, In : Journal of food science. 74, 6, p. S276-S285

Research output: Contribution to journalArticle

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J., Aug 1 2009, In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Contribution to journalArticle

2010

Consumer acceptance of food bars

Mahanna, K. & Lee, S. Y., Jul 1 2010, In : Journal of Sensory Studies. 25, SUPPL. 1, p. 153-170 18 p.

Research output: Contribution to journalArticle

Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers

Neely, E. A., Lee, Y. & Lee, S. Y., Jul 1 2010, In : Journal of Sensory Studies. 25, SUPPL. 1, p. 87-108 22 p.

Research output: Contribution to journalArticle

Drivers of liking for yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y., May 1 2010, In : Journal of food science. 75, 4, p. S212-S219

Research output: Contribution to journalArticle

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y., Oct 2010, In : Journal of Dairy Science. 93, 10, p. 4471-4479 9 p.

Research output: Contribution to journalArticle

Sensory evaluation techniques to promote extruded soy foods consumption and increase consumer acceptance

Lee, S-Y., Neely, E. A. & Lee, Y., Dec 14 2010, Chemistry, Texture, and Flavor of Soy. American Chemical Society, p. 323-338 16 p. (ACS Symposium Series; vol. 1059).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Sensory profile of a model energy drink with varying levels of functional ingredients - caffeine, ginseng, and taurine

Tamamoto, L. C., Schmidt, S. J. & Lee, S. Y., Aug 1 2010, In : Journal of food science. 75, 6, p. S271-S278

Research output: Contribution to journalArticle

Sensory properties of ginseng solutions modified by masking agents

Tamamoto, L. C., Schmidt, S. J. & Lee, S. Y., Sep 1 2010, In : Journal of food science. 75, 7, p. S341-S347

Research output: Contribution to journalArticle

2011

Consumer Acceptance of Ginseng Food Products

Chung, H. S., Lee, Y. C., Kyung Rhee, Y. & Lee, S-Y., Nov 1 2011, In : Journal of food science. 76, 9

Research output: Contribution to journalArticle

Consumer Attitudes And Expectations Of Ginseng Food Products Assessed By Focus Groups And Conjoint Analysis

Chung, H. S., Hong, H. D., Kim, K., Cho, C. W., Moskowitz, H. R. & Lee, S. Y., Oct 1 2011, In : Journal of Sensory Studies. 26, 5, p. 346-357 12 p.

Research output: Contribution to journalArticle

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J., Jan 1 2011, In : Journal of food science. 76, 1, p. C142-C153

Research output: Contribution to journalArticle

2012

Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee

Sook Chung, H. & Lee, S. Y., Jun 1 2012, In : Journal of food science. 77, 6, p. S202-S210

Research output: Contribution to journalArticle

Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

Kreger, J. W., Lee, Y. & Lee, S. Y., Apr 1 2012, In : Journal of food science. 77, 4, p. S161-S169

Research output: Contribution to journalArticle

Sensory analysis of fruit and fermented fruit product flavors

Lee, S. Y., Allgeyer, L., Neely, E. & Kreger, J., Jan 1 2012, Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition. CRC Press, p. 165-178 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y., Dec 1 2013, In : Food Quality and Preference. 30, 2, p. 328-335 8 p.

Research output: Contribution to journalArticle

Correlation of liking and disliking measurements in consumer acceptance tests

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y., Dec 1 2013, In : Food Quality and Preference. 30, 2, p. 86-92 7 p.

Research output: Contribution to journalArticle

Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk

Suppavorasatit, I., Lee, S. Y. & Cadwallader, K. R., Jan 1 2013, In : Journal of food science. 78, 1, p. C1-C7

Research output: Contribution to journalArticle

2014

Consumer acceptance of model soup system with varying levels of herbs and salt

Wang, C., Lee, Y. & Lee, S. Y., Oct 1 2014, In : Journal of food science. 79, 10, p. S2098-S2106

Research output: Contribution to journalArticle

Defining perceptions of picky eating obtained through focus groups and conjoint analysis

Boquin, M. M., Moskowitz, H. R., Donovan, S. M. & Lee, S. Y., Apr 2014, In : Journal of Sensory Studies. 29, 2, p. 126-138 13 p.

Research output: Contribution to journalArticle

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y., Nov 1 2014, In : Journal of food science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle

Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

Boquin, M., Smith-Simpson, S., Donovan, S. M. & Lee, S. Y., Dec 1 2014, In : Journal of food science. 79, 12, p. S2523-S2532

Research output: Contribution to journalArticle