Research Output 1999 2016

2016

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Koga, C. C., Lee, S. Y. & Lee, Y. May 1 2016 In : Journal of Food Science. 81, 5, p. S1222-S1229

Research output: Contribution to journalArticle

Food
Proteins
Caseins
Capsules
Insurance Benefits

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S. May 1 2016 In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

Health Food
Carbohydrates
Health
Obesity
Nutrition Policy

Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes

Christina, J., Palma-Salgado, S., Clark, D., Kahraman, O. & Lee, S. Y. Feb 1 2016 In : Journal of Food Science. 81, 2, p. S477-S482

Research output: Contribution to journalArticle

Coffee
Gingiva
Water
Beverages
Mouth
Zea mays
Exercise
Cluster Analysis
Molasses
Differential Scanning Calorimetry

Presentation methods for unidirectional scales to measure consumers' liking and disliking percepts

Kwak, H. S. & Lee, S. Y. Jul 1 2016 In : Food Quality and Preference. 51, p. 20-26 7 p.

Research output: Contribution to journalArticle

Analysis of Variance

R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying Method

Donovan, J. D., Lee, S. Y. & Lee, Y. Sep 1 2016 In : Journal of Food Science. 81, 9, p. S2252-S2257

Research output: Contribution to journalArticle

Cyclodextrins
Capsules
Infant Formula
Inulin
Drug Compounding

Sample Dimensionality Effects on d′ and Proportion of Correct Responses in Discrimination Testing

Bloom, D. J. & Lee, S. Y. Sep 1 2016 In : Journal of Food Science. 81, 9, p. S2246-S2251

Research output: Contribution to journalArticle

Discrimination (Psychology)
Water
Sucrose
Food Industry
Citric Acid
2015

Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

Kwak, H. S., Ahn, B. H., Kim, H. R. & Lee, S. Y. Jan 1 2015 In : Journal of Food Science. 80, 1, p. S161-S170

Research output: Contribution to journalArticle

Wine
Oryza sativa
Drive
Pyrus
Panax

Taste Detection Thresholds of Resveratrol

Koga, C. C., Becraft, A. R., Lee, Y. & Lee, S. Y. Sep 1 2015 In : Journal of Food Science. 80, 9, p. 2064-2070 7 p.

Research output: Contribution to journalArticle

Taste Threshold
Capsules
Food
Fats
Insurance Benefits
2014

Consumer acceptance of model soup system with varying levels of herbs and salt

Wang, C., Lee, Y. & Lee, S. Y. Oct 1 2014 In : Journal of Food Science. 79, 10, p. S2098-S2106

Research output: Contribution to journalArticle

Salts
Sodium
Food
Food Industry

Defining perceptions of picky eating obtained through focus groups and conjoint analysis

Boquin, M. M., Moskowitz, H. R., Donovan, S. M. & Lee, S. Y. 2014 In : Journal of Sensory Studies. 29, 2, p. 126-138 13 p.

Research output: Contribution to journalArticle

Focus Groups
Eating
Meals
Food Preferences

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle

Canes
Beta vulgaris
Carbohydrates
Beverages
Pleasure

Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

Boquin, M., Smith-Simpson, S., Donovan, S. M. & Lee, S. Y. Dec 1 2014 In : Journal of Food Science. 79, 12, p. M2523-S2532

Research output: Contribution to journalArticle

Meals
Food
Eating
Food Preferences
Pleasure

Sensory Differences Between Beet and Cane Sugar Sources

Urbanus, B. L., Cox, G. O., Eklund, E. J., Ickes, C. M., Schmidt, S. J. & Lee, S. Y. Sep 1 2014 In : Journal of Food Science. 79, 9, p. S1763-S1768

Research output: Contribution to journalArticle

Canes
Beta vulgaris
Carbohydrates
Nose
Surgical Instruments

Sensory differences between product matrices made with beet and cane sugar sources

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2354-S2361

Research output: Contribution to journalArticle

Canes
Beta vulgaris
Carbohydrates
Haptophyta
Tea
2013

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y. Dec 2013 In : Food Quality and Preference. 30, 2, p. 328-335 8 p.

Research output: Contribution to journalArticle

Pleasure
Food
Snacks
Beverages
Wine

Correlation of liking and disliking measurements in consumer acceptance tests

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y. Dec 2013 In : Food Quality and Preference. 30, 2, p. 86-92 7 p.

Research output: Contribution to journalArticle

Food
Snacks
Pleasure
Beverages
Wine
Solubility
Proteins
Glutaminase
Food
Odors
2012

Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee

Sook Chung, H. & Lee, S. Y. Jun 2012 In : Journal of Food Science. 77, 6

Research output: Contribution to journalArticle

Panax
Cacao
Coffee
Caffeine
Theobromine

Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

Kreger, J. W., Lee, Y. & Lee, S. Y. Apr 2012 In : Journal of Food Science. 77, 4

Research output: Contribution to journalArticle

Snacks
Proteins
Food
Soybean Proteins
Mouth
2011

Consumer Acceptance of Ginseng Food Products

Chung, H. S., Lee, Y. C., Kyung Rhee, Y. & Lee, S. Y. Nov 2011 In : Journal of Food Science. 76, 9

Research output: Contribution to journalArticle

Panax
Food
Cacao
Tea
Candy

Consumer Attitudes And Expectations Of Ginseng Food Products Assessed By Focus Groups And Conjoint Analysis

Chung, H. S., Hong, H. D., Kim, K., Cho, C. W., Moskowitz, H. R. & Lee, S. Y. Oct 2011 In : Journal of Sensory Studies. 26, 5, p. 346-357 12 p.

Research output: Contribution to journalArticle

Panax
Focus Groups
Food
Marketing
Functional Food

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Jan 2011 In : Journal of Food Science. 76, 1

Research output: Contribution to journalArticle

Cacao
Temperature
Analysis of Variance
Triglycerides
Surface Properties
2010

Consumer acceptance of food bars

Mahanna, K. & Lee, S. Y. Jul 2010 In : Journal of Sensory Studies. 25, SUPPL. 1, p. 153-170 18 p.

Research output: Contribution to journalArticle

Food
Nuts
Pleasure
Cluster Analysis
Fats

Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers

Neely, E. A., Lee, Y. & Lee, S. Y. Jul 2010 In : Journal of Sensory Studies. 25, SUPPL. 1, p. 87-108 22 p.

Research output: Contribution to journalArticle

Cross-Cultural Comparison
Snacks
Flour
Individuality
Analysis of Variance
Snacks
Triticum
Cuminum
Drive

Drivers of liking for yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y. May 2010 In : Journal of Food Science. 75, 4

Research output: Contribution to journalArticle

Prebiotics
Yogurt
Probiotics
Chicory
Inulin

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y. Oct 2010 In : Journal of Dairy Science. 93, 10, p. 4471-4479 9 p.

Research output: Contribution to journalArticle

Prebiotics
Yogurt
Probiotics
Inulin
Principal Component Analysis

Sensory evaluation techniques to promote extruded soy foods consumption and increase consumer acceptance

Lee, S. Y., Neely, E. A. & Lee, Y. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 323-338 16 p. (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Sensory analysis
Industry
Energy Drinks
Panax
Taurine
Caffeine
Ananas

Sensory properties of ginseng solutions modified by masking agents

Tamamoto, L. C., Schmidt, S. J. & Lee, S. Y. Sep 2010 In : Journal of Food Science. 75, 7

Research output: Contribution to journalArticle

Panax
Energy Drinks
Water
Beverages
Cyclodextrins
2009

Assessing consumer expectations for food bars by conjoint analysis

Mahanna, K., Moskowitz, H. R. & Lee, S. Y. Dec 2009 In : Journal of Sensory Studies. 24, 6, p. 851-870 20 p.

Research output: Contribution to journalArticle

Food
Cereals
Health
Proteins
Nuts

Mapping differences in consumer perception of sharp cheddar cheese in the united states

Drake, S. L., Lopetcharat, K., Clark, S., Kwak, H. S., Lee, S. Y. & Drake, M. A. Aug 2009 In : Journal of Food Science. 74, 6

Research output: Contribution to journalArticle

Cheese
Nonesterified Fatty Acids
Food
Consumer Behavior

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Aug 2009 In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Contribution to journalArticle

Cacao
Temperature
Humidity
Fats
Hardness
2008

Consumer acceptance of an extruded soy-based high-protein breakfast cereal

Yeu, K., Lee, Y. & Lee, S. Y. Jan 2008 In : Journal of Food Science. 73, 1

Research output: Contribution to journalArticle

Breakfast
Cereals
Proteins
Flour
Soybean Proteins

Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films

Pruneda, E., Peralta-Hernández, J. M., Esquivel, K., Lee, S. Y., Godínez, L. A. & Mendoza, S. Aug 2008 In : Journal of Food Science. 73, 6

Research output: Contribution to journalArticle

Origanum
Soybean Proteins
Steam
Permeability
Antioxidants
2007

Consumer insights on healthy breakfast cereal - A focus group research

Lee, C. M. & Lee, S. Y. Aug 2007 In : Journal of Sensory Studies. 22, 4, p. 417-432 16 p.

Research output: Contribution to journalArticle

Breakfast
Focus Groups
Cereals
Marketing
Costs and Cost Analysis

Expectations, needs and segmentation of healthy breakfast cereal consumers

Lee, C. M., Moskowitz, H. R. & Lee, S. Y. Oct 2007 In : Journal of Sensory Studies. 22, 5, p. 587-607 21 p.

Research output: Contribution to journalArticle

Breakfast
Cereals
Fats
Carbohydrates
Costs and Cost Analysis

Five Years Later-Looking at How the University Prepares Someone for A Career in Food Science

McCall, C., Lee, C. M. & Lee, S. Y. Nov 30 2007 Accelerating New Food Product Design and Development. Blackwell Publishing, p. 133-147 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Technology

Relationship between physical properties and sensory attributes of carbonated beverages.

Kappes, S. M., Schmidt, S. J. & Lee, S. Y. Jan 2007 In : Journal of Food Science. 72, 1

Research output: Contribution to journalArticle

Carbonated Beverages
Beverages
Sweetening Agents
Diet
Viscosity

Understanding consumer attitudes on edible films and coatings: Focus group findings

Wan, V. C. H., Lee, C. M. & Lee, S. Y. Jun 2007 In : Journal of Sensory Studies. 22, 3, p. 353-366 14 p.

Research output: Contribution to journalArticle

Focus Groups
Technology
Food
Marketing
Food Packaging
2006
Carbonated Beverages
Color
Epidemiologic Effect Modifiers
Mouth
Bites and Stings

Comparison of methods to analyze time-intensity curves in a corn zein chewing gum study

McGowan, B. A. & Lee, S. Y. Apr 2006 In : Food Quality and Preference. 17, 3-4, p. 296-306 11 p.

Research output: Contribution to journalArticle

Zein
Chewing Gum
Gingiva
Zea mays
Plasticizers

Descriptive analysis of cola and lemon/lime carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S. Y. Oct 2006 In : Journal of Food Science. 71, 8

Research output: Contribution to journalArticle

Carbonated Beverages
Sweetening Agents
Beverages
Astringents
Bites and Stings
Butter
Soybean Proteins
Butyric Acid
Protein Binding
Triticum
Viscosity
Sucrose
High Fructose Corn Syrup
Carbonated Beverages
Diet
2005

Formulation of corn zein chewing gum and evaluation of sensory properties by the time-intensity method

McGowan, B. A., Padua, G. W. & Lee, S. Y. Sep 2005 In : Journal of Food Science. 70, 7

Research output: Contribution to journalArticle

Zein
Chewing Gum
Gingiva
Zea mays
Cinnamomum zeylanicum

Utilizing the R-index measure for threshold testing in model caffeine solutions

Robinson, K. M., Klein, B. P. & Lee, S. Y. Jun 2005 In : Food Quality and Preference. 16, 4, p. 283-289 7 p.

Research output: Contribution to journalArticle

Caffeine
Noise
Water
Plasticizers
Soybean Proteins
Steam
Permeability
Glycerol
2004

Developing a lexicon for descriptive analysis of soymilks

Day N'Koura, K., Klein, B. P. & Lee, S. Y. Sep 2004 In : Journal of Food Science. 69, 7

Research output: Contribution to journalArticle

Soy Foods
Vocabulary
Principal Component Analysis