Research Output 1999 2017

2017

Correlates of picky eating and food neophobia in young children: A systematic review and meta-analysis

Cole, N. C., An, R., Lee, S. Y. & Donovan, S. M. 2017 In : Nutrition Reviews. 75, 7, p. 516-532 17 p.

Research output: Research - peer-reviewArticle

Meta-Analysis
Eating
Food
Feeding Behavior
Databases

Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems

Mayhew, E. J., Neal, C. H., Lee, S. Y. & Schmidt, S. J. Dec 1 2017 In : Journal of Food Engineering. 214, p. 287-302 16 p.

Research output: Research - peer-reviewArticle

glass transition
prediction
Transition Temperature
Glass
Temperature

Influence of seasoning on vegetable selection, liking and intent to purchase

Manero, J., Phillips, C., Ellison, B., Lee, S. Y., Nickols-Richardson, S. M. & Chapman-Novakofski, K. M. Sep 1 2017 In : Appetite. 116, p. 239-245 7 p.

Research output: Research - peer-reviewArticle

Vegetables
Daucus carota
Brassica
Lunch
Costs and Cost Analysis

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material

Ickes, C. M., Lee, S. Y. & Cadwallader, K. R. May 1 2017 In : Journal of Food Science. 82, 5, p. 1216-1223 8 p.

Research output: Research - peer-reviewArticle

rum
flavor
Vanilla
Blogging
Molasses

Observed differences in child picky eating behavior between home and childcare locations

Luchini, V., Musaad, S., Lee, S. Y. & Donovan, S. M. Sep 1 2017 In : Appetite. 116, p. 123-131 9 p.

Research output: Research - peer-reviewArticle

Feeding Behavior
Meals
Caregivers
Eating
Lunch

Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

Mayhew, E. J., Schmidt, S. J. & Lee, S. Y. Aug 1 2017 In : Journal of Food Science. 82, 8, p. 1935-1946 12 p.

Research output: Research - peer-reviewArticle

coatings
sugars
caramel
sensory properties
Sugar Alcohols
2016

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Koga, C. C., Lee, S. Y. & Lee, Y. May 1 2016 In : Journal of Food Science. 81, 5, p. S1222-S1229

Research output: Research - peer-reviewArticle

consumer acceptance
resveratrol
Food
proteins
Proteins

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S. May 1 2016 In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Research - peer-reviewArticle

Food
Health
sugars
Obesity
Nutrition Policy

Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes

Christina, J., Palma-Salgado, S., Clark, D., Kahraman, O. & Lee, S. Y. Feb 1 2016 In : Journal of Food Science. 81, 2, p. S477-S482

Research output: Research - peer-reviewArticle

Food and Beverages
Coffee
Gingiva
Water
beverages

Presentation methods for unidirectional scales to measure consumers' liking and disliking percepts

Kwak, H. S. & Lee, S. Y. Jul 1 2016 In : Food Quality and Preference. 51, p. 20-26 7 p.

Research output: Research - peer-reviewArticle

sampling
methodology
Analysis of Variance
testing
rating scales

Sample Dimensionality Effects on d′ and Proportion of Correct Responses in Discrimination Testing

Bloom, D. J. & Lee, S. Y. Sep 1 2016 In : Journal of Food Science. 81, 9, p. S2246-S2251

Research output: Research - peer-reviewArticle

testing
sampling
Discrimination (Psychology)
Water
Sucrose
2015

Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

Kwak, H. S., Ahn, B. H., Kim, H. R. & Lee, S. Y. Jan 1 2015 In : Journal of Food Science. 80, 1, p. S161-S170

Research output: Research - peer-reviewArticle

rice wines
sampling
Wine
Drive
Oryza

Taste Detection Thresholds of Resveratrol

Koga, C. C., Becraft, A. R., Lee, Y. & Lee, S. Y. Sep 1 2015 In : Journal of Food Science. 80, 9, p. 2064-2070 7 p.

Research output: Research - peer-reviewArticle

Taste Threshold
resveratrol
detection limit
Capsules
foods
2014

Consumer acceptance of model soup system with varying levels of herbs and salt

Wang, C., Lee, Y. & Lee, S. Y. Oct 1 2014 In : Journal of Food Science. 79, 10, p. S2098-S2106

Research output: Research - peer-reviewArticle

soups
consumer acceptance
herbs
salts
Salts

Defining perceptions of picky eating obtained through focus groups and conjoint analysis

Boquin, M. M., Moskowitz, H. R., Donovan, S. M. & Lee, S. Y. 2014 In : Journal of Sensory Studies. 29, 2, p. 126-138 13 p.

Research output: Research - peer-reviewArticle

Focus Groups
Eating
focus groups
ingestion
Meals

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2362-S2367

Research output: Research - peer-reviewArticle

beet sugar
cane sugar
beverages
sugars
Canes

Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

Boquin, M., Smith-Simpson, S., Donovan, S. M. & Lee, S. Y. Dec 1 2014 In : Journal of Food Science. 79, 12, p. M2523-S2532

Research output: Research - peer-reviewArticle

Meals
Food
food consumption
testing
Parents

Sensory Differences Between Beet and Cane Sugar Sources

Urbanus, B. L., Cox, G. O., Eklund, E. J., Ickes, C. M., Schmidt, S. J. & Lee, S. Y. Sep 1 2014 In : Journal of Food Science. 79, 9, p. S1763-S1768

Research output: Research - peer-reviewArticle

beet sugar
cane sugar
odors
Canes
Beta vulgaris

Sensory differences between product matrices made with beet and cane sugar sources

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2354-S2361

Research output: Research - peer-reviewArticle

beet sugar
cane sugar
Canes
Beta vulgaris
sugars
2013

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y. Dec 2013 In : Food Quality and Preference. 30, 2, p. 328-335 8 p.

Research output: Research - peer-reviewArticle

hedonic scales
Pleasure
rating scales
foods
sampling

Correlation of liking and disliking measurements in consumer acceptance tests

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y. Dec 2013 In : Food Quality and Preference. 30, 2, p. 86-92 7 p.

Research output: Research - peer-reviewArticle

consumer acceptance
foods
testing
Food
Research
deamidation
soymilk
binding properties
protein solubility
flavor
2012

Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee

Sook Chung, H. & Lee, S. Y. Jun 2012 In : Journal of Food Science. 77, 6

Research output: Research - peer-reviewArticle

bitter-tasting compounds
Panax
chocolate
flavor
Coffee

Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

Kreger, J. W., Lee, Y. & Lee, S. Y. Apr 2012 In : Journal of Food Science. 77, 4

Research output: Research - peer-reviewArticle

snacks
proteins
Snacks
Proteins
sampling
2011

Consumer Acceptance of Ginseng Food Products

Chung, H. S., Lee, Y. C., Kyung Rhee, Y. & Lee, S. Y. Nov 2011 In : Journal of Food Science. 76, 9

Research output: Research - peer-reviewArticle

consumer acceptance
Panax
foods
Food
Chocolate

Consumer Attitudes And Expectations Of Ginseng Food Products Assessed By Focus Groups And Conjoint Analysis

Chung, H. S., Hong, H. D., Kim, K., Cho, C. W., Moskowitz, H. R. & Lee, S. Y. Oct 2011 In : Journal of Sensory Studies. 26, 5, p. 346-357 12 p.

Research output: Research - peer-reviewArticle

consumer attitudes
focus groups
Panax
foods
Focus Groups

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Jan 2011 In : Journal of Food Science. 76, 1

Research output: Research - peer-reviewArticle

chocolate
texture
Chocolate
temperature
Temperature
2010

Consumer acceptance of food bars

Mahanna, K. & Lee, S. Y. Jul 2010 In : Journal of Sensory Studies. 25, SUPPL. 1, p. 153-170 18 p.

Research output: Research - peer-reviewArticle

consumer acceptance
testing
Product Packaging
Food
product development

Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers

Neely, E. A., Lee, Y. & Lee, S. Y. Jul 2010 In : Journal of Sensory Studies. 25, SUPPL. 1, p. 87-108 22 p.

Research output: Research - peer-reviewArticle

extruded foods
snack foods
snacks
Cross-Cultural Comparison
Snacks
extruded foods
snack foods
snacks
Snacks
sampling

Drivers of liking for yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y. May 2010 In : Journal of Food Science. 75, 4

Research output: Research - peer-reviewArticle

prebiotics
yogurt
probiotics
Prebiotics
Yogurt

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y. Oct 2010 In : Journal of Dairy Science. 93, 10, p. 4471-4479 9 p.

Research output: Research - peer-reviewArticle

prebiotics
microbiological quality
yogurt
probiotics
Prebiotics

Sensory evaluation techniques to promote extruded soy foods consumption and increase consumer acceptance

Lee, S. Y., Neely, E. A. & Lee, Y. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 323-338 16 p. (ACS Symposium Series; vol. 1059)

Research output: ResearchConference contribution

Sensory analysis
Industry
Panax
taurine
caffeine
ingredients
energy drinks

Sensory properties of ginseng solutions modified by masking agents

Tamamoto, L. C., Schmidt, S. J. & Lee, S. Y. Sep 2010 In : Journal of Food Science. 75, 7

Research output: Research - peer-reviewArticle

Panax
sensory properties
bitterness
Therapeutics
energy drinks
2009

Assessing consumer expectations for food bars by conjoint analysis

Mahanna, K., Moskowitz, H. R. & Lee, S. Y. Dec 2009 In : Journal of Sensory Studies. 24, 6, p. 851-870 20 p.

Research output: Research - peer-reviewArticle

sensory properties
proteins
Food
market analysis
health claims

Mapping differences in consumer perception of sharp cheddar cheese in the united states

Drake, S. L., Lopetcharat, K., Clark, S., Kwak, H. S., Lee, S. Y. & Drake, M. A. Aug 2009 In : Journal of Food Science. 74, 6

Research output: Research - peer-reviewArticle

consumer attitudes
Cheddar cheese
flavor
Cheese
coasts

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Aug 2009 In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Research - peer-reviewArticle

chocolate
methodology
Chocolate
texture
Temperature
2008

Consumer acceptance of an extruded soy-based high-protein breakfast cereal

Yeu, K., Lee, Y. & Lee, S. Y. Jan 2008 In : Journal of Food Science. 73, 1

Research output: Research - peer-reviewArticle

breakfast cereals
soy flour
consumer acceptance
proteins
Breakfast

Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films

Pruneda, E., Peralta-Hernández, J. M., Esquivel, K., Lee, S. Y., Godínez, L. A. & Mendoza, S. Aug 2008 In : Journal of Food Science. 73, 6

Research output: Research - peer-reviewArticle

edible films
water vapor
mechanical properties
permeability
antioxidants
2007

Consumer insights on healthy breakfast cereal - A focus group research

Lee, C. M. & Lee, S. Y. Aug 2007 In : Journal of Sensory Studies. 22, 4, p. 417-432 16 p.

Research output: Research - peer-reviewArticle

Breakfast
Focus Groups
Research
Edible Grain
breakfast cereals

Expectations, needs and segmentation of healthy breakfast cereal consumers

Lee, C. M., Moskowitz, H. R. & Lee, S. Y. Oct 2007 In : Journal of Sensory Studies. 22, 5, p. 587-607 21 p.

Research output: Research - peer-reviewArticle

Breakfast
Edible Grain
breakfast cereals
ingredients
Surveys and Questionnaires

Five Years Later-Looking at How the University Prepares Someone for A Career in Food Science

McCall, C., Lee, C. M. & Lee, S. Y. Nov 30 2007 Accelerating New Food Product Design and Development. Blackwell Publishing, p. 133-147 15 p.

Research output: ResearchChapter

carbonated beverages
sweeteners
beverages
sensory properties
physical properties

Understanding consumer attitudes on edible films and coatings: Focus group findings

Wan, V. C. H., Lee, C. M. & Lee, S. Y. Jun 2007 In : Journal of Sensory Studies. 22, 3, p. 353-366 14 p.

Research output: Research - peer-reviewArticle

Focus Groups
consumer attitudes
edible films
focus groups
Technology
2006
Epidemiologic Effect Modifiers
Carbonated Beverages
Horns
Mouth
Color

Comparison of methods to analyze time-intensity curves in a corn zein chewing gum study

McGowan, B. A. & Lee, S. Y. Apr 2006 In : Food Quality and Preference. 17, 3-4, p. 296-306 11 p.

Research output: Research - peer-reviewArticle

chewing gum
zein
corn
sampling
methodology

Descriptive analysis of cola and lemon/lime carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S. Y. Oct 2006 In : Journal of Food Science. 71, 8

Research output: Research - peer-reviewArticle

carbonated beverages
soft drinks
lemons
Carbonated Beverages
lime
crackers
flavor compounds
butter
soy protein
gases
high fructose corn syrup
mouthfeel
detection limit
viscosity
sucrose