Research Output 1999 2018

2018

Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

Feng, Y., Albiol Tapia, M., Okada, K., Castaneda Lazo, N. B., Chapman-Novakofski, K., Phillips, C. & Lee, S. Y. Feb 1 2018 In : Journal of Food Science. 83, 2, p. 446-453 8 p.

Research output: Contribution to journalArticle

consumer acceptance
Vegetables
vegetables
flavorings
Spices
consumer attitudes
stickiness
Touch
texture
mouth

Sodium Threshold in Model Reduced and Low Fat Oil-in-Water Emulsion Systems

Cox, G. O. & Lee, S. Y. Mar 1 2018 In : Journal of Food Science. 83, 3, p. 791-797 7 p.

Research output: Contribution to journalArticle

Emulsions
emulsions
Oils
Sodium
Fats

Warm-Up Effect in Panelist-Articulated-2-Alternative Forced Choice Test

Bloom, D. J., Baik, H. Y. & Lee, S. Y. Jan 1 2018 In : Journal of food science. 83, 1, p. 162-166 5 p.

Research output: Contribution to journalArticle

Research Personnel
testing
researchers
sampling
Carbonated Beverages
2017

Correlates of picky eating and food neophobia in young children: A systematic review and meta-analysis

Cole, N. C., An, R., Lee, S. Y. & Donovan, S. M. Jan 1 2017 In : Nutrition Reviews. 75, 7, p. 516-532 17 p.

Research output: Contribution to journalArticle

Meta-Analysis
Eating
Food
Feeding Behavior
Databases

Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems

Mayhew, E. J., Neal, C. H., Lee, S. Y. & Schmidt, S. J. Dec 1 2017 In : Journal of Food Engineering. 214, p. 287-302 16 p.

Research output: Contribution to journalArticle

glass transition
Transition Temperature
Glass
glass transition temperature
blended foods

Influence of seasoning on vegetable selection, liking and intent to purchase

Manero, J., Phillips, C., Ellison, B., Lee, S. Y., Nickols-Richardson, S. M. & Chapman-Novakofski, K. M. Sep 1 2017 In : Appetite. 116, p. 239-245 7 p.

Research output: Contribution to journalArticle

Vegetables
Daucus carota
Brassica
Lunch

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material

Ickes, C. M., Lee, S. Y. & Cadwallader, K. R. May 1 2017 In : Journal of food science. 82, 5, p. 1216-1223 8 p.

Research output: Contribution to journalArticle

rum
flavor
Vanilla
Blogging
Molasses

Observed differences in child picky eating behavior between home and childcare locations

Luchini, V., Musaad, S., Lee, S. Y. & Donovan, S. M. Sep 1 2017 In : Appetite. 116, p. 123-131 9 p.

Research output: Contribution to journalArticle

Feeding Behavior
Meals
Caregivers
Eating
Lunch

Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

Mayhew, E. J., Schmidt, S. J. & Lee, S. Y. Aug 1 2017 In : Journal of Food Science. 82, 8, p. 1935-1946 12 p.

Research output: Contribution to journalArticle

coatings
sugars
Sugar Alcohols
sensory properties
sugar alcohols

Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System

Mayhew, E. J., Schmidt, S. J., Schlich, P. & Lee, S. Y. Sep 1 2017 In : Journal of food science. 82, 9, p. 2167-2176 10 p.

Research output: Contribution to journalArticle

stickiness
glass transition temperature
Transition Temperature
Glass
texture

Variants in Chemosensory Genes Are Associated with Picky Eating Behavior in Preschool-Age Children

Cole, N. C., Wang, A. A., Donovan, S. M., Lee, S. Y. & Teran-Garcia, M. Nov 1 2017 In : Journal of Nutrigenetics and Nutrigenomics. 10, 3-4, p. 84-92 9 p.

Research output: Contribution to journalArticle

preschool children
Feeding Behavior
Preschool Children
eating habits
single nucleotide polymorphism
2016

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Koga, C. C., Lee, S. Y. & Lee, Y. May 1 2016 In : Journal of Food Science. 81, 5, p. S1222-S1229

Research output: Contribution to journalArticle

consumer acceptance
resveratrol
sodium caseinate
Food
Caseins

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S. May 1 2016 In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

sugars
Food
Nutrition Policy
Food Technology
Obesity

Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes

Christina, J., Palma-Salgado, S., Clark, D., Kahraman, O. & Lee, S. Y. Feb 1 2016 In : Journal of Food Science. 81, 2, p. S477-S482

Research output: Contribution to journalArticle

Food and Beverages
Coffee
Gingiva
beverages
orange juice
corn products
Zea mays
corn
exercise
sampling

Presentation methods for unidirectional scales to measure consumers' liking and disliking percepts

Kwak, H. S. & Lee, S. Y. Jul 1 2016 In : Food Quality and Preference. 51, p. 20-26 7 p.

Research output: Contribution to journalArticle

Analysis of Variance
sampling
methodology
rating scales
analysis of variance

R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying Method

Donovan, J. D., Lee, S. Y. & Lee, Y. Sep 1 2016 In : Journal of food science. 81, 9, p. S2252-S2257

Research output: Contribution to journalArticle

gamma-cyclodextrin
tributyrin
drying
Capsules
ovens

Sample Dimensionality Effects on d′ and Proportion of Correct Responses in Discrimination Testing

Bloom, D. J. & Lee, S. Y. Sep 1 2016 In : Journal of Food Science. 81, 9, p. S2246-S2251

Research output: Contribution to journalArticle

Sucrose
Water
testing
Food and Beverages
sampling
2015

Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

Kwak, H. S., Ahn, B. H., Kim, H. R. & Lee, S. Y. Jan 1 2015 In : Journal of Food Science. 80, 1, p. S161-S170

Research output: Contribution to journalArticle

rice wines
Wine
wines
odors
Panax

Taste Detection Thresholds of Resveratrol

Koga, C. C., Becraft, A. R., Lee, Y. & Lee, S. Y. Jan 1 2015 In : Journal of Food Science. 80, 9, p. 2064-2070 7 p.

Research output: Contribution to journalArticle

Taste Threshold
resveratrol
detection limit
Capsules
foods
2014

Consumer acceptance of model soup system with varying levels of herbs and salt

Wang, C., Lee, Y. & Lee, S. Y. Oct 1 2014 In : Journal of Food Science. 79, 10, p. S2098-S2106

Research output: Contribution to journalArticle

soups
consumer acceptance
herbs
Salts
salts

Defining perceptions of picky eating obtained through focus groups and conjoint analysis

Boquin, M. M., Moskowitz, H. R., Donovan, S. M. & Lee, S. Y. 2014 In : Journal of Sensory Studies. 29, 2, p. 126-138 13 p.

Research output: Contribution to journalArticle

focus groups
Focus Groups
Eating
ingestion
Meals

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle

beet sugar
cane sugar
Canes
Beta vulgaris
Beverages

Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

Boquin, M., Smith-Simpson, S., Donovan, S. M. & Lee, S. Y. Dec 1 2014 In : Journal of Food Science. 79, 12, p. M2523-S2532

Research output: Contribution to journalArticle

food consumption
Meals
meals (menu)
Food
Parents

Sensory Differences Between Beet and Cane Sugar Sources

Urbanus, B. L., Cox, G. O., Eklund, E. J., Ickes, C. M., Schmidt, S. J. & Lee, S. Y. Sep 1 2014 In : Journal of Food Science. 79, 9, p. S1763-S1768

Research output: Contribution to journalArticle

beet sugar
cane sugar
Canes
Beta vulgaris
odors

Sensory differences between product matrices made with beet and cane sugar sources

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2354-S2361

Research output: Contribution to journalArticle

beet sugar
cane sugar
Canes
Beta vulgaris
sugars
2013

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y. Dec 1 2013 In : Food Quality and Preference. 30, 2, p. 328-335 8 p.

Research output: Contribution to journalArticle

Pleasure
rating scales
foods
rice wines
Food

Correlation of liking and disliking measurements in consumer acceptance tests

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y. Dec 1 2013 In : Food Quality and Preference. 30, 2, p. 86-92 7 p.

Research output: Contribution to journalArticle

consumer acceptance
foods
Food
testing
rice wines
deamidation
soymilk
binding properties
protein solubility
Solubility
2012

Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee

Sook Chung, H. & Lee, S. Y. Jun 2012 In : Journal of Food Science. 77, 6

Research output: Contribution to journalArticle

bitter-tasting compounds
Panax
Coffee
chocolate
flavor

Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

Kreger, J. W., Lee, Y. & Lee, S. Y. Apr 2012 In : Journal of Food Science. 77, 4

Research output: Contribution to journalArticle

Snacks
snacks
Proteins
proteins
Soybean Proteins
2011

Consumer Acceptance of Ginseng Food Products

Chung, H. S., Lee, Y. C., Kyung Rhee, Y. & Lee, S. Y. Nov 1 2011 In : Journal of food science. 76, 9

Research output: Contribution to journalArticle

Panax
consumer acceptance
foods
Food
chocolate

Consumer Attitudes And Expectations Of Ginseng Food Products Assessed By Focus Groups And Conjoint Analysis

Chung, H. S., Hong, H. D., Kim, K., Cho, C. W., Moskowitz, H. R. & Lee, S. Y. Oct 1 2011 In : Journal of Sensory Studies. 26, 5, p. 346-357 12 p.

Research output: Contribution to journalArticle

consumer attitudes
Panax
focus groups
Focus Groups
foods

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Jan 1 2011 In : Journal of food science. 76, 1

Research output: Contribution to journalArticle

chocolate
texture
storage conditions
Temperature
flavor
2010

Consumer acceptance of food bars

Mahanna, K. & Lee, S. Y. Jul 2010 In : Journal of Sensory Studies. 25, SUPPL. 1, p. 153-170 18 p.

Research output: Contribution to journalArticle

consumer acceptance
Product Packaging
product development
Food
packaging

Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers

Neely, E. A., Lee, Y. & Lee, S. Y. Jul 2010 In : Journal of Sensory Studies. 25, SUPPL. 1, p. 87-108 22 p.

Research output: Contribution to journalArticle

extruded foods
Cross-Cultural Comparison
snack foods
Snacks
snacks
extruded foods
snack foods
Snacks
snacks
Triticum

Drivers of liking for yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y. May 2010 In : Journal of Food Science. 75, 4

Research output: Contribution to journalArticle

Prebiotics
Yogurt
Probiotics
prebiotics
yogurt

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y. Oct 1 2010 In : Journal of Dairy Science. 93, 10, p. 4471-4479 9 p.

Research output: Contribution to journalArticle

Prebiotics
Yogurt
Probiotics
prebiotics
microbiological quality

Sensory evaluation techniques to promote extruded soy foods consumption and increase consumer acceptance

Lee, S. Y., Neely, E. A. & Lee, Y. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, p. 323-338 16 p. (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Sensory analysis
Industry
Energy Drinks
Panax
Taurine
taurine
caffeine

Sensory properties of ginseng solutions modified by masking agents

Tamamoto, L. C., Schmidt, S. J. & Lee, S. Y. Sep 2010 In : Journal of Food Science. 75, 7

Research output: Contribution to journalArticle

Panax
bitterness
sensory properties
Energy Drinks
Beverages
2009

Assessing consumer expectations for food bars by conjoint analysis

Mahanna, K., Moskowitz, H. R. & Lee, S. Y. Dec 2009 In : Journal of Sensory Studies. 24, 6, p. 851-870 20 p.

Research output: Contribution to journalArticle

sensory properties
market analysis
Food
health claims
whole grain foods

Mapping differences in consumer perception of sharp cheddar cheese in the united states

Drake, S. L., Lopetcharat, K., Clark, S., Kwak, H. S., Lee, S. Y. & Drake, M. A. Aug 2009 In : Journal of Food Science. 74, 6

Research output: Contribution to journalArticle

consumer attitudes
Cheddar cheese
Cheese
flavor
coasts

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Aug 2009 In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Contribution to journalArticle

chocolate
texture
Humidity
Temperature
milk chocolate
2008

Consumer acceptance of an extruded soy-based high-protein breakfast cereal

Yeu, K., Lee, Y. & Lee, S. Y. Jan 2008 In : Journal of Food Science. 73, 1

Research output: Contribution to journalArticle

breakfast cereals
Breakfast
soy flour
consumer acceptance
Flour

Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films

Pruneda, E., Peralta-Hernández, J. M., Esquivel, K., Lee, S. Y., Godínez, L. A. & Mendoza, S. Aug 1 2008 In : Journal of Food Science. 73, 6

Research output: Contribution to journalArticle

Origanum
Soybean Proteins
edible films
Steam
water vapor
2007

Consumer insights on healthy breakfast cereal - A focus group research

Lee, C. M. & Lee, S. Y. Aug 2007 In : Journal of Sensory Studies. 22, 4, p. 417-432 16 p.

Research output: Contribution to journalArticle

breakfast cereals
Breakfast
focus groups
Focus Groups
Research

Expectations, needs and segmentation of healthy breakfast cereal consumers

Lee, C. M., Moskowitz, H. R. & Lee, S. Y. Oct 2007 In : Journal of Sensory Studies. 22, 5, p. 587-607 21 p.

Research output: Contribution to journalArticle

breakfast cereals
Breakfast
ingredients
health claims
consumer acceptance