Research Output 1999 2017

2017

Correlates of picky eating and food neophobia in young children: A systematic review and meta-analysis

Cole, N. C., An, R., Lee, S. Y. & Donovan, S. M. 2017 In : Nutrition Reviews. 75, 7, p. 516-532 17 p.

Research output: Contribution to journalArticle

Meta-Analysis
Eating
Food
Feeding Behavior
Child Behavior

Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems

Mayhew, E. J., Neal, C. H., Lee, S. Y. & Schmidt, S. J. Dec 1 2017 In : Journal of Food Engineering. 214, p. 287-302 16 p.

Research output: Contribution to journalArticle

Transition Temperature
Glass
Temperature
Sorbitol
Statistical Models

Influence of seasoning on vegetable selection, liking and intent to purchase

Manero, J., Phillips, C., Ellison, B., Lee, S. Y., Nickols-Richardson, S. M. & Chapman-Novakofski, K. M. Sep 1 2017 In : Appetite. 116, p. 239-245 7 p.

Research output: Contribution to journalArticle

Vegetables
Daucus carota
Brassica
Fabaceae
Power (Psychology)

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material

Ickes, C. M., Lee, S. Y. & Cadwallader, K. R. May 1 2017 In : Journal of Food Science. 82, 5, p. 1216-1223 8 p.

Research output: Contribution to journalArticle

rum
flavor
Vanilla
Blogging
Molasses

Observed differences in child picky eating behavior between home and childcare locations

Luchini, V., Musaad, S., Lee, S. Y. & Donovan, S. M. Sep 1 2017 In : Appetite. 116, p. 123-131 9 p.

Research output: Contribution to journalArticle

Feeding Behavior
Meals
Caregivers
Eating
Lunch

Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

Mayhew, E. J., Schmidt, S. J. & Lee, S. Y. Aug 1 2017 In : Journal of Food Science. 82, 8, p. 1935-1946 12 p.

Research output: Contribution to journalArticle

sugars
Carbohydrates
coatings
sensory properties
Sugar Alcohols
2016

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Koga, C. C., Lee, S. Y. & Lee, Y. May 1 2016 In : Journal of Food Science. 81, 5, p. S1222-S1229

Research output: Contribution to journalArticle

Food
resveratrol
Proteins
Caseins
Capsules

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S. May 1 2016 In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

Health Food
Carbohydrates
sugars
Health
Obesity

Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes

Christina, J., Palma-Salgado, S., Clark, D., Kahraman, O. & Lee, S. Y. Feb 1 2016 In : Journal of Food Science. 81, 2, p. S477-S482

Research output: Contribution to journalArticle

Coffee
Gingiva
Water
beverages
orange juice

Presentation methods for unidirectional scales to measure consumers' liking and disliking percepts

Kwak, H. S. & Lee, S. Y. Jul 1 2016 In : Food Quality and Preference. 51, p. 20-26 7 p.

Research output: Contribution to journalArticle

sampling
Analysis of Variance
testing
methodology
rating scales

Sample Dimensionality Effects on d′ and Proportion of Correct Responses in Discrimination Testing

Bloom, D. J. & Lee, S. Y. Sep 1 2016 In : Journal of Food Science. 81, 9, p. S2246-S2251

Research output: Contribution to journalArticle

sampling
Discrimination (Psychology)
Water
testing
Sucrose
2015

Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

Kwak, H. S., Ahn, B. H., Kim, H. R. & Lee, S. Y. Jan 1 2015 In : Journal of Food Science. 80, 1, p. S161-S170

Research output: Contribution to journalArticle

rice wines
sampling
Wine
Oryza sativa
Drive

Taste Detection Thresholds of Resveratrol

Koga, C. C., Becraft, A. R., Lee, Y. & Lee, S. Y. Sep 1 2015 In : Journal of Food Science. 80, 9, p. 2064-2070 7 p.

Research output: Contribution to journalArticle

Taste Threshold
Capsules
resveratrol
Food
Fats
2014

Consumer acceptance of model soup system with varying levels of herbs and salt

Wang, C., Lee, Y. & Lee, S. Y. Oct 1 2014 In : Journal of Food Science. 79, 10, p. S2098-S2106

Research output: Contribution to journalArticle

herbs
Salts
Sodium
soups
salts

Defining perceptions of picky eating obtained through focus groups and conjoint analysis

Boquin, M. M., Moskowitz, H. R., Donovan, S. M. & Lee, S. Y. 2014 In : Journal of Sensory Studies. 29, 2, p. 126-138 13 p.

Research output: Contribution to journalArticle

Focus Groups
Eating
ingestion
Meals
focus groups

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle

beverages
Canes
Beta vulgaris
Carbohydrates
beet sugar

Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

Boquin, M., Smith-Simpson, S., Donovan, S. M. & Lee, S. Y. Dec 1 2014 In : Journal of Food Science. 79, 12, p. M2523-S2532

Research output: Contribution to journalArticle

Meals
Food
meals (menu)
ingestion
Eating

Sensory Differences Between Beet and Cane Sugar Sources

Urbanus, B. L., Cox, G. O., Eklund, E. J., Ickes, C. M., Schmidt, S. J. & Lee, S. Y. Sep 1 2014 In : Journal of Food Science. 79, 9, p. S1763-S1768

Research output: Contribution to journalArticle

odors
Canes
Beta vulgaris
Carbohydrates
beet sugar

Sensory differences between product matrices made with beet and cane sugar sources

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2354-S2361

Research output: Contribution to journalArticle

cane sugar
Canes
Beta vulgaris
Carbohydrates
beet sugar
2013

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y. Dec 2013 In : Food Quality and Preference. 30, 2, p. 328-335 8 p.

Research output: Contribution to journalArticle

Pleasure
rating scales
Food
foods
sampling

Correlation of liking and disliking measurements in consumer acceptance tests

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y. Dec 2013 In : Food Quality and Preference. 30, 2, p. 86-92 7 p.

Research output: Contribution to journalArticle

foods
Food
testing
consumer acceptance
rice wines
proteins
Solubility
Proteins
soymilk
flavor
2012

Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee

Sook Chung, H. & Lee, S. Y. Jun 2012 In : Journal of Food Science. 77, 6

Research output: Contribution to journalArticle

Panax
Cacao
Coffee
chocolate
extracts

Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

Kreger, J. W., Lee, Y. & Lee, S. Y. Apr 2012 In : Journal of Food Science. 77, 4

Research output: Contribution to journalArticle

proteins
Snacks
Proteins
sampling
soy protein
2011

Consumer Acceptance of Ginseng Food Products

Chung, H. S., Lee, Y. C., Kyung Rhee, Y. & Lee, S. Y. Nov 2011 In : Journal of Food Science. 76, 9

Research output: Contribution to journalArticle

Panax
Food
Cacao
foods
chocolate

Consumer Attitudes And Expectations Of Ginseng Food Products Assessed By Focus Groups And Conjoint Analysis

Chung, H. S., Hong, H. D., Kim, K., Cho, C. W., Moskowitz, H. R. & Lee, S. Y. Oct 2011 In : Journal of Sensory Studies. 26, 5, p. 346-357 12 p.

Research output: Contribution to journalArticle

Panax
Focus Groups
Food
foods
markets

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Jan 2011 In : Journal of Food Science. 76, 1

Research output: Contribution to journalArticle

chocolate
Cacao
Temperature
texture
temperature
2010

Consumer acceptance of food bars

Mahanna, K. & Lee, S. Y. Jul 2010 In : Journal of Sensory Studies. 25, SUPPL. 1, p. 153-170 18 p.

Research output: Contribution to journalArticle

testing
Food
product development
packaging
Nuts

Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers

Neely, E. A., Lee, Y. & Lee, S. Y. Jul 2010 In : Journal of Sensory Studies. 25, SUPPL. 1, p. 87-108 22 p.

Research output: Contribution to journalArticle

snacks
Cross-Cultural Comparison
Snacks
extruded foods
snack foods
snacks
Snacks
sampling
sensory properties
wheat

Drivers of liking for yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y. May 2010 In : Journal of Food Science. 75, 4

Research output: Contribution to journalArticle

yogurt
Prebiotics
Yogurt
Probiotics
prebiotics

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y. Oct 2010 In : Journal of Dairy Science. 93, 10, p. 4471-4479 9 p.

Research output: Contribution to journalArticle

yogurt
Prebiotics
Yogurt
Probiotics
probiotics

Sensory evaluation techniques to promote extruded soy foods consumption and increase consumer acceptance

Lee, S. Y., Neely, E. A. & Lee, Y. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 323-338 16 p. (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Tolonium Chloride
Sensory analysis
Hereditary Corneal Dystrophies
Ameloblastoma
Industry
ingredients
energy
Energy Drinks
Panax
Taurine

Sensory properties of ginseng solutions modified by masking agents

Tamamoto, L. C., Schmidt, S. J. & Lee, S. Y. Sep 2010 In : Journal of Food Science. 75, 7

Research output: Contribution to journalArticle

Panax
bitterness
energy
Energy Drinks
water
2009

Assessing consumer expectations for food bars by conjoint analysis

Mahanna, K., Moskowitz, H. R. & Lee, S. Y. Dec 2009 In : Journal of Sensory Studies. 24, 6, p. 851-870 20 p.

Research output: Contribution to journalArticle

sensory properties
proteins
Food
market analysis
health claims

Mapping differences in consumer perception of sharp cheddar cheese in the united states

Drake, S. L., Lopetcharat, K., Clark, S., Kwak, H. S., Lee, S. Y. & Drake, M. A. Aug 2009 In : Journal of Food Science. 74, 6

Research output: Contribution to journalArticle

flavor
Cheese
Cheddar cheese
coasts
cheeses

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Aug 2009 In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Contribution to journalArticle

chocolate
Cacao
texture
Temperature
lipids
2008

Consumer acceptance of an extruded soy-based high-protein breakfast cereal

Yeu, K., Lee, Y. & Lee, S. Y. Jan 2008 In : Journal of Food Science. 73, 1

Research output: Contribution to journalArticle

soy flour
proteins
Breakfast
Cereals
Proteins

Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films

Pruneda, E., Peralta-Hernández, J. M., Esquivel, K., Lee, S. Y., Godínez, L. A. & Mendoza, S. Aug 2008 In : Journal of Food Science. 73, 6

Research output: Contribution to journalArticle

oregano
extracts
Origanum
Soybean Proteins
Steam
2007

Consumer insights on healthy breakfast cereal - A focus group research

Lee, C. M. & Lee, S. Y. Aug 2007 In : Journal of Sensory Studies. 22, 4, p. 417-432 16 p.

Research output: Contribution to journalArticle

Breakfast
Focus Groups
Cereals
breakfast cereals
focus groups

Expectations, needs and segmentation of healthy breakfast cereal consumers

Lee, C. M., Moskowitz, H. R. & Lee, S. Y. Oct 2007 In : Journal of Sensory Studies. 22, 5, p. 587-607 21 p.

Research output: Contribution to journalArticle

Breakfast
Cereals
breakfast cereals
ingredients
Fats

Five Years Later-Looking at How the University Prepares Someone for A Career in Food Science

McCall, C., Lee, C. M. & Lee, S. Y. Nov 30 2007 Accelerating New Food Product Design and Development. Blackwell Publishing, p. 133-147 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Technology

Relationship between physical properties and sensory attributes of carbonated beverages.

Kappes, S. M., Schmidt, S. J. & Lee, S. Y. Jan 2007 In : Journal of food science. 72, 1

Research output: Contribution to journalArticle

sweeteners
beverages
Carbonated Beverages
Beverages
mouthfeel

Understanding consumer attitudes on edible films and coatings: Focus group findings

Wan, V. C. H., Lee, C. M. & Lee, S. Y. Jun 2007 In : Journal of Sensory Studies. 22, 3, p. 353-366 14 p.

Research output: Contribution to journalArticle

Focus Groups
edible films
Technology
Food
Marketing
2006
odors
Carbonated Beverages
Color
mouthfeel
color

Comparison of methods to analyze time-intensity curves in a corn zein chewing gum study

McGowan, B. A. & Lee, S. Y. Apr 2006 In : Food Quality and Preference. 17, 3-4, p. 296-306 11 p.

Research output: Contribution to journalArticle

methodology
Zein
Chewing Gum
Gingiva
Zea mays

Descriptive analysis of cola and lemon/lime carbonated beverages

Kappes, S. M., Schmidt, S. J. & Lee, S. Y. Oct 2006 In : Journal of Food Science. 71, 8

Research output: Contribution to journalArticle

carbonated beverages
Carbonated Beverages
mouthfeel
odors
Sweetening Agents
Butter
Soybean Proteins
Butyric Acid
Protein Binding
Triticum
mouthfeel
viscosity
Viscosity
Sucrose
High Fructose Corn Syrup