If you made any changes in Pure these will be visible here soon.

Research Output

  • 75 Article
  • 3 Chapter
  • 1 Conference contribution
  • 1 Comment/debate
2019

Beverage Complexity Yields Unpredicted Power Results for Seven Discrimination Test Methods

Bloom, D. J., Baik, H. Y. & Lee, S. Y., Mar 2019, In : Journal of food science. 84, 3, p. 606-612 7 p.

Research output: Contribution to journalArticle

Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs

Cox, G. O., Lee, Y. & Lee, S. Y., Sep 1 2019, In : Journal of food science. 84, 9, p. 2610-2618 9 p.

Research output: Contribution to journalArticle

2018

Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

Feng, Y., Albiol Tapia, M., Okada, K., Castaneda Lazo, N. B., Chapman-Novakofski, K., Phillips, C. & Lee, S. Y., Feb 1 2018, In : Journal of food science. 83, 2, p. 446-453 8 p.

Research output: Contribution to journalArticle

Home feeding environment and picky eating behavior in preschool-aged children: A prospective analysis

the STRONG Kids Team, Aug 2018, In : Eating Behaviors. 30, p. 76-82 7 p.

Research output: Contribution to journalArticle

Sodium Threshold in Model Reduced and Low Fat Oil-in-Water Emulsion Systems

Cox, G. O. & Lee, S. Y., Mar 2018, In : Journal of food science. 83, 3, p. 791-797 7 p.

Research output: Contribution to journalArticle

Warm-Up Effect in Panelist-Articulated-2-Alternative Forced Choice Test

Bloom, D. J., Baik, H. Y. & Lee, S. Y., Jan 2018, In : Journal of food science. 83, 1, p. 162-166 5 p.

Research output: Contribution to journalArticle

Why I Flipped

Lee, S. Y., Oct 2018, In : Journal of Food Science Education. 17, 4, p. 102-103 2 p.

Research output: Contribution to journalComment/debate

2017

Associations between parenting style and parent and toddler mealtime behaviors

Podlesak, A. K. M., Mozer, M. E., Smith-Simpson, S., Lee, S. Y. & Donovan, S. M., Jun 1 2017, In : Current Developments in Nutrition. 1, 6, e000570.

Research output: Contribution to journalArticle

Open Access

Correlates of picky eating and food neophobia in young children: A systematic review and meta-analysis

Cole, N. C., An, R., Lee, S-Y. & Donovan, S. M., Jan 1 2017, In : Nutrition reviews. 75, 7, p. 516-532 17 p.

Research output: Contribution to journalArticle

Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems

Mayhew, E. J., Neal, C. H., Lee, S. Y. & Schmidt, S. J., Dec 2017, In : Journal of Food Engineering. 214, p. 287-302 16 p.

Research output: Contribution to journalArticle

Influence of seasoning on vegetable selection, liking and intent to purchase

Manero, J., Phillips, C., Ellison, B., Lee, S. Y., Nickols-Richardson, S. M. & Chapman-Novakofski, K. M., Sep 1 2017, In : Appetite. 116, p. 239-245 7 p.

Research output: Contribution to journalArticle

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material

Ickes, C. M., Lee, S. Y. & Cadwallader, K. R., May 2017, In : Journal of food science. 82, 5, p. 1216-1223 8 p.

Research output: Contribution to journalArticle

Observed differences in child picky eating behavior between home and childcare locations

Luchini, V., Musaad, S., Lee, S-Y. & Donovan, S. M., Sep 1 2017, In : Appetite. 116, p. 123-131 9 p.

Research output: Contribution to journalArticle

Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

Mayhew, E. J., Schmidt, S. J. & Lee, S. Y., Aug 2017, In : Journal of food science. 82, 8, p. 1935-1946 12 p.

Research output: Contribution to journalArticle

Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System

Mayhew, E. J., Schmidt, S. J., Schlich, P. & Lee, S. Y., Sep 2017, In : Journal of food science. 82, 9, p. 2167-2176 10 p.

Research output: Contribution to journalArticle

Variants in Chemosensory Genes Are Associated with Picky Eating Behavior in Preschool-Age Children

Cole, N. C., Wang, A. A., Donovan, S. M., Lee, S. Y. & Teran-Garcia, M., Nov 1 2017, In : Journal of Nutrigenetics and Nutrigenomics. 10, 3-4, p. 84-92 9 p.

Research output: Contribution to journalArticle

2016

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Koga, C. C., Lee, S. Y. & Lee, Y., May 1 2016, In : Journal of food science. 81, 5, p. S1222-S1229

Research output: Contribution to journalArticle

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S., May 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes

Christina, J., Palma-Salgado, S., Clark, D., Kahraman, O. & Lee, S-Y., Feb 1 2016, In : Journal of Food Science. 81, 2, p. S477-S482

Research output: Contribution to journalArticle

Presentation methods for unidirectional scales to measure consumers' liking and disliking percepts

Kwak, H. S. & Lee, S-Y., Jul 1 2016, In : Food Quality and Preference. 51, p. 20-26 7 p.

Research output: Contribution to journalArticle

R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying Method

Donovan, J. D., Lee, S. Y. & Lee, Y., Sep 1 2016, In : Journal of food science. 81, 9, p. S2252-S2257

Research output: Contribution to journalArticle

Sample Dimensionality Effects on d' and Proportion of Correct Responses in Discrimination Testing

Bloom, D. J. & Lee, S. Y., Sep 1 2016, In : Journal of food science. 81, 9, p. S2246-S2251

Research output: Contribution to journalArticle

2015

Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

Kwak, H. S., Ahn, B. H., Kim, H. R. & Lee, S-Y., Jan 1 2015, In : Journal of food science. 80, 1, p. S161-S170

Research output: Contribution to journalArticle

Taste Detection Thresholds of Resveratrol

Koga, C. C., Becraft, A. R., Lee, Y. & Lee, S-Y., Sep 1 2015, In : Journal of food science. 80, 9, p. 2064-2070 7 p.

Research output: Contribution to journalArticle

2014

Consumer acceptance of model soup system with varying levels of herbs and salt

Wang, C., Lee, Y. & Lee, S. Y., Oct 1 2014, In : Journal of food science. 79, 10, p. S2098-S2106

Research output: Contribution to journalArticle

Defining perceptions of picky eating obtained through focus groups and conjoint analysis

Boquin, M. M., Moskowitz, H. R., Donovan, S. M. & Lee, S. Y., Apr 2014, In : Journal of Sensory Studies. 29, 2, p. 126-138 13 p.

Research output: Contribution to journalArticle

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y., Nov 1 2014, In : Journal of food science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle

Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

Boquin, M., Smith-Simpson, S., Donovan, S. M. & Lee, S. Y., Dec 1 2014, In : Journal of food science. 79, 12, p. S2523-S2532

Research output: Contribution to journalArticle

Sensory Differences Between Beet and Cane Sugar Sources

Urbanus, B. L., Cox, G. O., Eklund, E. J., Ickes, C. M., Schmidt, S. J. & Lee, S. Y., Sep 1 2014, In : Journal of food science. 79, 9, p. S1763-S1768

Research output: Contribution to journalArticle

Sensory differences between product matrices made with beet and cane sugar sources

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y., Nov 1 2014, In : Journal of food science. 79, 11, p. S2354-S2361

Research output: Contribution to journalArticle

2013

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y., Dec 1 2013, In : Food Quality and Preference. 30, 2, p. 328-335 8 p.

Research output: Contribution to journalArticle

Correlation of liking and disliking measurements in consumer acceptance tests

Kwak, H. S., Ahn, B. H., Lee, Y., Kreger, J. & Lee, S. Y., Dec 1 2013, In : Food Quality and Preference. 30, 2, p. 86-92 7 p.

Research output: Contribution to journalArticle

Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk

Suppavorasatit, I., Lee, S. Y. & Cadwallader, K. R., Jan 1 2013, In : Journal of food science. 78, 1, p. C1-C7

Research output: Contribution to journalArticle

2012

Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee

Sook Chung, H. & Lee, S. Y., Jun 1 2012, In : Journal of food science. 77, 6, p. S202-S210

Research output: Contribution to journalArticle

Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

Kreger, J. W., Lee, Y. & Lee, S. Y., Apr 1 2012, In : Journal of food science. 77, 4, p. S161-S169

Research output: Contribution to journalArticle

Sensory analysis of fruit and fermented fruit product flavors

Lee, S. Y., Allgeyer, L., Neely, E. & Kreger, J., Jan 1 2012, Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition. CRC Press, p. 165-178 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

Consumer Acceptance of Ginseng Food Products

Chung, H. S., Lee, Y. C., Kyung Rhee, Y. & Lee, S-Y., Nov 1 2011, In : Journal of food science. 76, 9

Research output: Contribution to journalArticle

Consumer Attitudes And Expectations Of Ginseng Food Products Assessed By Focus Groups And Conjoint Analysis

Chung, H. S., Hong, H. D., Kim, K., Cho, C. W., Moskowitz, H. R. & Lee, S. Y., Oct 1 2011, In : Journal of Sensory Studies. 26, 5, p. 346-357 12 p.

Research output: Contribution to journalArticle

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J., Jan 1 2011, In : Journal of food science. 76, 1, p. C142-C153

Research output: Contribution to journalArticle

2010

Consumer acceptance of food bars

Mahanna, K. & Lee, S. Y., Jul 1 2010, In : Journal of Sensory Studies. 25, SUPPL. 1, p. 153-170 18 p.

Research output: Contribution to journalArticle

Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers

Neely, E. A., Lee, Y. & Lee, S. Y., Jul 1 2010, In : Journal of Sensory Studies. 25, SUPPL. 1, p. 87-108 22 p.

Research output: Contribution to journalArticle

Drivers of liking for yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y., May 1 2010, In : Journal of food science. 75, 4, p. S212-S219

Research output: Contribution to journalArticle

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J. & Lee, S. Y., Oct 1 2010, In : Journal of Dairy Science. 93, 10, p. 4471-4479 9 p.

Research output: Contribution to journalArticle

Sensory evaluation techniques to promote extruded soy foods consumption and increase consumer acceptance

Lee, S-Y., Neely, E. A. & Lee, Y., Dec 14 2010, Chemistry, Texture, and Flavor of Soy. American Chemical Society, p. 323-338 16 p. (ACS Symposium Series; vol. 1059).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Sensory profile of a model energy drink with varying levels of functional ingredients - caffeine, ginseng, and taurine

Tamamoto, L. C., Schmidt, S. J. & Lee, S. Y., Aug 1 2010, In : Journal of food science. 75, 6, p. S271-S278

Research output: Contribution to journalArticle