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Fingerprint Dive into the research topics where Soo-Yeun Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

consumer acceptance
flavor
chocolate
sensory properties
Panax
carbonated beverages
beverages
foods
consumer attitudes
odors
mouthfeel
texture
edible films
focus groups
testing
sampling
whey protein
beet sugar
cane sugar
sugars
snacks
breakfast cereals
ingredients
extruded foods
plasticizers
chewing gum
snack foods
coatings
soymilk
methodology
high fructose corn syrup
zein
sensory evaluation
mouth
stickiness
soups
lipids
bitterness
caffeine
resveratrol
whey protein isolate
rice wines
prebiotics
headspace analysis
soy protein isolate
corn
glass transition temperature
yogurt
gas chromatography
water vapor

Medicine & Life Sciences

Food
Panax
Carbonated Beverages
Beverages
Feeding Behavior
Soybean Proteins
Snacks
Focus Groups
Zea mays
Meals
Canes
Beta vulgaris
Breakfast
Gingiva
Plasticizers
Water
Zein
Pleasure
Mouth
Chewing Gum
Research
Wine
Eating
Fats
Gas Chromatography
Prebiotics
Yogurt
Food and Beverages
Transition Temperature
Cluster Analysis
Principal Component Analysis
Energy Drinks
Coffee
Caffeine
Steam
Probiotics
Lycopersicon esculentum
Preschool Children
Sucrose
Sodium
Food Industry
Sweetening Agents
Vegetables
Glass
Sorbitol
Analysis of Variance
Proteins
Food Technology
Glycerol
Touch