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Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 3 Similar Profiles
consumer acceptance Agriculture & Biology
Food Medicine & Life Sciences
flavor Agriculture & Biology
Panax Medicine & Life Sciences
chocolate Agriculture & Biology
sensory properties Agriculture & Biology
carbonated beverages Agriculture & Biology
beverages Agriculture & Biology

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Research Output 1999 2019

  • 76 Article
  • 3 Chapter
  • 1 Conference contribution
  • 1 Comment/debate

Beverage Complexity Yields Unpredicted Power Results for Seven Discrimination Test Methods

Bloom, D. J., Baik, H. Y. & Lee, S-Y., Mar 1 2019, In : Journal of food science. 84, 3, p. 606-612 7 p.

Research output: Contribution to journalArticle

Beverages
beverages
testing
methodology
Research

Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs

Cox, G. O., Lee, Y. & Lee, S-Y., Jan 1 2019, (Accepted/In press) In : Journal of food science.

Research output: Contribution to journalArticle

soups
Lycopersicon esculentum
herbs
Sodium
Fats

Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

Feng, Y., Albiol Tapia, M., Okada, K., Castaneda Lazo, N. B., Chapman-Novakofski, K. M., Phillips, C. & Lee, S-Y., Feb 1 2018, In : Journal of food science. 83, 2, p. 446-453 8 p.

Research output: Contribution to journalArticle

consumer acceptance
Vegetables
vegetables
flavorings
Spices
consumer attitudes
stickiness
Touch
texture
mouth