Shelly J Schmidt

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2015

Molecular weight effects on enthalpy relaxation and fragility of amorphous carbohydrates

Syamaladevi, R. M., Barbosa-Cánovas, G. V., Schmidt, S. J. & Sablani, S. S., Jan 1 2015, Food Engineering Series. Springer, p. 161-174 14 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

2008

Water Mobility in Foods

Schmidt, S. J., Apr 7 2008, Water Activity in Foods: Fundamentals and Applications. Blackwell Publishing Ltd., p. 47-108 62 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2004

Water and Solids Mobility in Foods

Schmidt, S. J., Dec 1 2004, Advances in Food and Nutrition Research. p. 1-101 101 p. (Advances in Food and Nutrition Research; vol. 48).

Research output: Chapter in Book/Report/Conference proceedingChapter