Shelly J Schmidt

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Research Output

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Book
2008

Water Activity in Foods: Fundamentals and Applications

Barbosa-Cánovas, G. V., Fontana, A. J., Schmidt, S. J. & Labuza, T. P., Apr 7 2008, Blackwell Publishing Ltd. 435 p.

Research output: Book/Report/Conference proceedingBook

1998

Mapping food temperature with magnetic resonance imaging

Litchfield, J. B. & Schmidt, S. J., 1998, Washington, D, C: U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service.

Research output: Book/Report/Conference proceedingBook