Research Output 1990 2017

2017

Differences in the thermal behavior of beet and cane sucrose sources

Lu, Y., Thomas, L. & Schmidt, S. May 1 2017 In : Journal of Food Engineering. 201, p. 57-70 14 p.

Research output: Contribution to journalArticle

canes
sucrose
sampling
Canes
Beta vulgaris

From Following Directions to Critical Thinking

Schmidt, S. J. Jan 1 2017 In : Journal of Food Science Education. 16, 1, p. 2-3 2 p.

Research output: Contribution to journalEditorial

thinking

Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems

Mayhew, E. J., Neal, C. H., Lee, S. Y. & Schmidt, S. J. Dec 1 2017 In : Journal of Food Engineering. 214, p. 287-302 16 p.

Research output: Contribution to journalArticle

Transition Temperature
Glass
Temperature
Sorbitol
Statistical Models

Great Teaching Is Like an Onion

Schmidt, S. J. Apr 1 2017 In : Journal of Food Science Education. 16, 2, p. 38-40 3 p.

Research output: Contribution to journalEditorial

Onions
Teaching

Impact of sucrose crystal composition and chemistry on its thermal behavior

Lu, Y., Yin, L. L., Gray, D. L., Thomas, L. C. & Schmidt, S. J. Dec 1 2017 In : Journal of Food Engineering. 214, p. 193-208 16 p.

Research output: Contribution to journalArticle

sucrose
Sucrose
Hot Temperature
crystals
chemistry

Investigating the thermal decomposition differences between beet and cane sucrose sources

Lu, Y., Thomas, L. C., Jerrell, J. P., Cadwallader, K. R. & Schmidt, S. J. May 15 2017 In : Journal of Food Measurement and Characterization. p. 1-14 14 p.

Research output: Contribution to journalArticle

canes
sucrose
Canes
Beta vulgaris
Sucrose

Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

Mayhew, E. J., Schmidt, S. J. & Lee, S. Y. Aug 1 2017 In : Journal of Food Science. 82, 8, p. 1935-1946 12 p.

Research output: Contribution to journalArticle

sugars
Carbohydrates
coatings
sensory properties
Sugar Alcohols

Use of Exam Wrappers to Enhance Students’ Metacognitive Skills in a Large Introductory Food Science and Human Nutrition Course

Gezer-Templeton, P. G., Mayhew, E. J., Korte, D. S. & Schmidt, S. J. Jan 1 2017 In : Journal of Food Science Education. 16, 1, p. 28-36 9 p.

Research output: Contribution to journalArticle

student
Food Technology
Students
students
performance

What Does Emotion Have to Do with Learning? Everything!

Schmidt, S. J. Jul 1 2017 In : Journal of Food Science Education. 16, 3, p. 64-66 3 p.

Research output: Contribution to journalEditorial

2016

Bringing Out the Best in Our Students

Schmidt, S. J. Jan 1 2016 In : Journal of Food Science Education. 15, 1, p. 3-4 2 p.

Research output: Contribution to journalArticle

Students
Emulsions
Viscosity
Sodium
Fats
sodium

Dehumidification performance of mass exchangers consisting of silica aerogel coated metal foams

Nawaz, K., Schmidt, S. J. & Jacobi, A. M. 2016 Energy. American Society of Mechanical Engineers (ASME), Vol. 6A-2016

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Foams
Enthalpy
Wheels
Metals
Aerogels
student
Food Technology
Learning
Students
students

Life-Touching Teaching is A Two-Way Street

Schmidt, S. J. Apr 1 2016 In : Journal of Food Science Education. 15, 2, p. 45-46 2 p.

Research output: Contribution to journalEditorial

Teaching

Napping-Ultra Flash Profile as a Tool for Category Identification and Subsequent Model System Formulation of Caramel Corn Products

Mayhew, E., Schmidt, S. & Lee, S. Y. Jul 1 2016 In : Journal of food science. 81, 7, p. S1782-S1790

Research output: Contribution to journalArticle

corn
sampling
Zea mays
corn products
exercise

Personality Diversity: Extrovert and Introvert Temperaments

Schmidt, S. J. Jul 1 2016 In : Journal of Food Science Education. 15, 3, p. 73-74 2 p.

Research output: Contribution to journalEditorial

personality
diversity
Personality

State diagrams for mixtures of low molecular weight carbohydrates

Ruiz-Cabrera, M. A., Rivera-Bautista, C., Grajales-Lagunes, A., González-García, R. & Schmidt, S. J. Feb 1 2016 In : Journal of Food Engineering. 171, p. 185-193 9 p.

Research output: Contribution to journalArticle

Molecular Weight
Carbohydrates
sugars
Differential Scanning Calorimetry
Fructose

You Can Do It!

Schmidt, S. J. Oct 1 2016 In : Journal of Food Science Education. 15, 4, p. 103-104 2 p.

Research output: Contribution to journalEditorial

2015
Aerogels
Alveoloplasty
Silica
Feline Sarcoma Viruses
Butylene Glycols

Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures

Ruiz-Cabrera, M. A. & Schmidt, S. J. 2015 In : Journal of Food Engineering. 146, p. 36-43 8 p.

Research output: Contribution to journalArticle

cooling
sugars
Transition Temperature
Heating
Glass

Helping Our Students "Be There, Be Ready!"

Schmidt, S. J. Oct 1 2015 In : Journal of Food Science Education. 14, 4, p. 121-122 2 p.

Research output: Contribution to journalEditorial

Students

Let's Keep Moving Forward!

Schmidt, S. J. Jul 1 2015 In : Journal of Food Science Education. 14, 3, p. 70-72 3 p.

Research output: Contribution to journalEditorial

Teaching and learning tips

Schmidt, S. J. Jan 1 2015 In : Journal of Food Science Education. 14, 1, p. 1-2 2 p.

Research output: Contribution to journalEditorial

Teaching
Learning

Teaching Beyond Course Content

Schmidt, S. J. Apr 1 2015 In : Journal of Food Science Education. 14, 2, p. 31-32 2 p.

Research output: Contribution to journalEditorial

Teaching
2014

Determining the mechanism and parameters of hydrate formation and loss in glucose

Scholl, S. K. & Schmidt, S. J. Nov 1 2014 In : Journal of Food Science. 79, 11, p. E2232-E2244

Research output: Contribution to journalArticle

glucose
Glucose
Humidity
relative humidity
Raman Spectrum Analysis
Humidity
Glucose
Water
Binding Sites
relative humidity
Glucose
Water
glucose
Hydrates
Methacholine Compounds

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle

beverages
Canes
Beta vulgaris
Carbohydrates
beet sugar
aerogels
Aerogels
Alveoloplasty
silicon dioxide
Silica
aerogels
Aerogels
Alveoloplasty
silicon dioxide
Silica

Implications of the "division of labor" view of teaching and learning

Schmidt, S. J. 2014 In : Journal of Food Science Education. 13, 2, p. 23 1 p.

Research output: Contribution to journalEditorial

Teaching
Learning

New Scientific Editor of JFSE

Schmidt, S. J. Jan 2014 In : Journal of Food Science Education. 13, 1, p. 1 1 p.

Research output: Contribution to journalEditorial

Revamping our courses for the new semester; How is everyone doing?

Schmidt, S. J. Oct 1 2014 In : Journal of Food Science Education. 13, 4, p. 57-58 2 p.

Research output: Contribution to journalEditorial

semester
course

Sensory Differences Between Beet and Cane Sugar Sources

Urbanus, B. L., Cox, G. O., Eklund, E. J., Ickes, C. M., Schmidt, S. J. & Lee, S. Y. Sep 1 2014 In : Journal of Food Science. 79, 9, p. S1763-S1768

Research output: Contribution to journalArticle

odors
Canes
Beta vulgaris
Carbohydrates
beet sugar

Sensory differences between product matrices made with beet and cane sugar sources

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2354-S2361

Research output: Contribution to journalArticle

cane sugar
Canes
Beta vulgaris
Carbohydrates
beet sugar

Seventy-Five Years of IFT: The Journal of Food Science Education

Schmidt, S. J. 2014 In : Journal of Food Science. 79, 7

Research output: Contribution to journalEditorial

What students do to learn really matters

Schmidt, S. J. 2014 In : Journal of Food Science Education. 13, 3, p. 33-34 2 p.

Research output: Contribution to journalEditorial

Students
2013
methodology
Almanacs
Isotherms
Salts
vapors

Effect of catalyst used in the Sol-Gel process on the microstructure and adsorption/desorption performance of silica aerogels

Nawaz, K., Schmidt, S. J. & Jacobi, A. M. 2013 Emerging Technologies. American Society of Mechanical Engineers (ASME), Vol. 11

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Aerogels
Microstructure
Sol-gel process
Desorption
Silica

Effect of temperature on the deliquescence properties of food ingredients and blends

Lipasek, R. A., Li, N., Schmidt, S. J., Taylor, L. S. & Mauer, L. J. Sep 25 2013 In : Journal of Agricultural and Food Chemistry. 61, 38, p. 9241-9250 10 p.

Research output: Contribution to journalArticle

Acetanilides
Humidity
Food
Temperature
ingredients

Student projects that make a meaningful and lasting contribution to course content

Schmidt, S. J. Jul 2013 In : Journal of Food Science Education. 12, 3, p. 61-63 3 p.

Research output: Contribution to journalArticle

student
students
Students
value added
product

Developments in glass transition determination in foods using moisture sorption isotherms

Carter, B. P. & Schmidt, S. J. Jun 15 2012 In : Food Chemistry. 132, 4, p. 1693-1698 6 p.

Research output: Contribution to journalArticle

Glass
Food
Almanacs
methodology
glass transition

Influence of molecular weight on enthalpy relaxation and fragility of amorphous carbohydrates

Syamaladevi, R. M., Barbosa-Cánovas, G. V., Schmidt, S. J. & Sablani, S. S. Mar 17 2012 In : Carbohydrate Polymers. 88, 1, p. 223-231 9 p.

Research output: Contribution to journalArticle

Maltose
Glass
Molecular Weight
Carbohydrates
Glucose

Response to comment on the melting and decomposition of sugars

Schmidt, S. J., Thomas, L. C. & Lee, J. W. Oct 17 2012 In : Journal of Agricultural and Food Chemistry. 60, 41, p. 10363-10371 9 p.

Research output: Contribution to journalLetter

Freezing
Carbohydrates

Using Food Science Demonstrations to Engage Students of All Ages in Science, Technology, Engineering, and Mathematics (STEM)

Schmidt, S. J., Bohn, D. M., Rasmussen, A. J. & Sutherland, E. A. Apr 2012 In : Journal of Food Science Education. 11, 2, p. 16-22 7 p.

Research output: Contribution to journalArticle

mathematics and statistics
engineering
Food Technology
Mathematics
Students
drying
Differential Scanning Calorimetry
Powders
Hot Temperature
Air
2011
Differential Scanning Calorimetry
Fructose
Thermodynamics
Freezing
Sucrose
methodology
Steam
Humidity
differential scanning calorimetry
Differential Scanning Calorimetry

Effects of heating conditions on the glass transition parameters of amorphous sucrose produced by melt-quenching

Lee, J. W., Thomas, L. C. & Schmidt, S. J. Apr 13 2011 In : Journal of Agricultural and Food Chemistry. 59, 7, p. 3311-3319 9 p.

Research output: Contribution to journalArticle

sucrose
Heating
Glass
Sucrose
heat