Research Output 1990 2018

2018
consumer attitudes
stickiness
Touch
texture
mouth

Creating a Classroom Culture Built on Community

Schmidt, S. J. Jan 1 2018 In : Journal of Food Science Education. 17, 1, p. 2-4 3 p.

Research output: Contribution to journalEditorial

classroom
community

Helping Students Develop and Mature as Scientists

Schmidt, S. J. Apr 1 2018 In : Journal of Food Science Education. 17, 2, p. 34-35 2 p.

Research output: Contribution to journalEditorial

students
Students
student

Unraveling the Wide Variation in the Thermal Behavior of Crystalline Sucrose Using an Enhanced Laboratory Recrystallization Method

Lu, Y., Gray, D. L., Yin, L., Thomas, L. C. & Schmidt, S. J. Jan 1 2018 In : Crystal Growth and Design. 18, 2, p. 1070-1081 12 p.

Research output: Contribution to journalArticle

sucrose
Sugar (sucrose)
Sucrose
Crystallization
Crystalline materials

Using model food systems to develop mathematical models for construction of state diagrams of fruit products

Grajales-Lagunes, A., Rivera-Bautista, C., Loredo-García, I. O., González-García, R., González-Chávez, M. M., Schmidt, S. J. & Ruiz-Cabrera, M. A. Aug 1 2018 In : Journal of Food Engineering. 230, p. 72-81 10 p.

Research output: Contribution to journalArticle

Fruit juices
model food systems
glass transition
Differential Scanning Calorimetry
fruit juices
2017

Differences in the thermal behavior of beet and cane sucrose sources

Lu, Y., Thomas, L. & Schmidt, S. May 1 2017 In : Journal of Food Engineering. 201, p. 57-70 14 p.

Research output: Contribution to journalArticle

Canes
Beta vulgaris
beets
canes
Sucrose

From Following Directions to Critical Thinking

Schmidt, S. J. Jan 1 2017 In : Journal of Food Science Education. 16, 1, p. 2-3 2 p.

Research output: Contribution to journalEditorial

Direction compound
Thinking

Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems

Mayhew, E. J., Neal, C. H., Lee, S. Y. & Schmidt, S. J. Dec 1 2017 In : Journal of Food Engineering. 214, p. 287-302 16 p.

Research output: Contribution to journalArticle

glass transition
Transition Temperature
Glass
glass transition temperature
blended foods

Great Teaching Is Like an Onion

Schmidt, S. J. Apr 1 2017 In : Journal of Food Science Education. 16, 2, p. 38-40 3 p.

Research output: Contribution to journalEditorial

Onions
onions
Teaching

Impact of sucrose crystal composition and chemistry on its thermal behavior

Lu, Y., Yin, L. L., Gray, D. L., Thomas, L. C. & Schmidt, S. J. Dec 1 2017 In : Journal of Food Engineering. 214, p. 193-208 16 p.

Research output: Contribution to journalArticle

crystals
Sucrose
chemistry
Hot Temperature
sucrose

Investigating the thermal decomposition differences between beet and cane sucrose sources

Lu, Y., Thomas, L. C., Jerrell, J. P., Cadwallader, K. R. & Schmidt, S. J. Dec 1 2017 In : Journal of Food Measurement and Characterization. 11, 4, p. 1640-1653 14 p.

Research output: Contribution to journalArticle

Canes
thermal degradation
Beta vulgaris
beet sugar
Sugar (sucrose)

Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

Mayhew, E. J., Schmidt, S. J. & Lee, S. Y. Aug 1 2017 In : Journal of Food Science. 82, 8, p. 1935-1946 12 p.

Research output: Contribution to journalArticle

coatings
sugars
Sugar Alcohols
sensory properties
sugar alcohols

Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System

Mayhew, E. J., Schmidt, S. J., Schlich, P. & Lee, S. Y. Sep 1 2017 In : Journal of food science. 82, 9, p. 2167-2176 10 p.

Research output: Contribution to journalArticle

stickiness
glass transition temperature
Transition Temperature
Glass
texture

The Fennema Lectureship: Forging a Community of Food Science Educators from Around the Globe

Schmidt, S. J. Oct 1 2017 In : Journal of Food Science Education. 16, 4, p. 100-101 2 p.

Research output: Contribution to journalEditorial

Food Technology
teachers
food science
educator
food

Use of Exam Wrappers to Enhance Students’ Metacognitive Skills in a Large Introductory Food Science and Human Nutrition Course

Gezer-Templeton, P. G., Mayhew, E. J., Korte, D. S. & Schmidt, S. J. Jan 1 2017 In : Journal of Food Science Education. 16, 1, p. 28-36 9 p.

Research output: Contribution to journalArticle

Food Technology
human nutrition
food science
nutrition
students

What Does Emotion Have to Do with Learning? Everything!

Schmidt, S. J. Jul 1 2017 In : Journal of Food Science Education. 16, 3, p. 64-66 3 p.

Research output: Contribution to journalEditorial

emotions
Emotions
emotion
learning
Learning
2016

Bringing Out the Best in Our Students

Schmidt, S. J. Jan 1 2016 In : Journal of Food Science Education. 15, 1, p. 3-4 2 p.

Research output: Contribution to journalArticle

students
Students
student
Oils and fats
Emulsions
Viscosity
emulsions
viscosity

Dehumidification performance of mass exchangers consisting of silica aerogel coated metal foams

Nawaz, K., Schmidt, S. J. & Jacobi, A. M. 2016 Energy. American Society of Mechanical Engineers (ASME), Vol. 6A-2016

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Aerogels
Foams
Enthalpy
Wheels
Silica
Food Technology
human nutrition
food science
nutrition
students

Life-Touching Teaching is A Two-Way Street

Schmidt, S. J. Apr 1 2016 In : Journal of Food Science Education. 15, 2, p. 45-46 2 p.

Research output: Contribution to journalEditorial

Teaching
corn products
Zea mays
corn
exercise
sampling

Personality Diversity: Extrovert and Introvert Temperaments

Schmidt, S. J. Jul 1 2016 In : Journal of Food Science Education. 15, 3, p. 73-74 2 p.

Research output: Contribution to journalEditorial

temperament
Temperament
Personality
personality

State diagrams for mixtures of low molecular weight carbohydrates

Ruiz-Cabrera, M. A., Rivera-Bautista, C., Grajales-Lagunes, A., González-García, R. & Schmidt, S. J. Feb 1 2016 In : Journal of Food Engineering. 171, p. 185-193 9 p.

Research output: Contribution to journalArticle

Differential Scanning Calorimetry
Fructose
Freezing
Glass
Sucrose

You Can Do It!

Schmidt, S. J. Oct 1 2016 In : Journal of Food Science Education. 15, 4, p. 103-104 2 p.

Research output: Contribution to journalEditorial

2015
Hygroscopic Agents
Aerogels
Silicon Dioxide
Foams
Metals

Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures

Ruiz-Cabrera, M. A. & Schmidt, S. J. Jan 1 2015 In : Journal of Food Engineering. 146, p. 36-43 8 p.

Research output: Contribution to journalArticle

glass transition temperature
Transition Temperature
Heating
Glass
cooling

Helping Our Students "Be There, Be Ready!"

Schmidt, S. J. Jan 1 2015 In : Journal of Food Science Education. 14, 4, p. 121-122 2 p.

Research output: Contribution to journalEditorial

students
Students
student

Let's Keep Moving Forward!

Schmidt, S. J. Jul 1 2015 In : Journal of Food Science Education. 14, 3, p. 70-72 3 p.

Research output: Contribution to journalEditorial

Teaching and learning tips

Schmidt, S. J. Jan 1 2015 In : Journal of Food Science Education. 14, 1, p. 1-2 2 p.

Research output: Contribution to journalEditorial

Teaching
learning
Learning

Teaching Beyond Course Content

Schmidt, S. J. Apr 1 2015 In : Journal of Food Science Education. 14, 2, p. 31-32 2 p.

Research output: Contribution to journalEditorial

Teaching
2014

Determining the mechanism and parameters of hydrate formation and loss in glucose

Scholl, S. K. & Schmidt, S. J. Nov 1 2014 In : Journal of Food Science. 79, 11, p. E2232-E2244

Research output: Contribution to journalArticle

Glucose
glucose
Humidity
relative humidity
thermogravimetry
Humidity
Glucose
Atmospheric humidity
relative humidity
glucose
Glucose
glucose
Water
Hydrates
water

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle

beet sugar
cane sugar
Canes
Beta vulgaris
Beverages
metal foams
Aerogels
aerogels
Hygroscopic Agents
desiccants
Aerogels
aerogels
sol-gel processes
Silicon Dioxide
Sol-gel process

Implications of the "division of labor" view of teaching and learning

Schmidt, S. J. 2014 In : Journal of Food Science Education. 13, 2, p. 23 1 p.

Research output: Contribution to journalEditorial

division of labor
Teaching
learning
Learning

New Scientific Editor of JFSE

Schmidt, S. J. Jan 2014 In : Journal of Food Science Education. 13, 1, p. 1 1 p.

Research output: Contribution to journalEditorial

editor

Revamping our courses for the new semester; How is everyone doing?

Schmidt, S. J. Oct 1 2014 In : Journal of Food Science Education. 13, 4, p. 57-58 2 p.

Research output: Contribution to journalEditorial

semester

Sensory Differences Between Beet and Cane Sugar Sources

Urbanus, B. L., Cox, G. O., Eklund, E. J., Ickes, C. M., Schmidt, S. J. & Lee, S. Y. Sep 1 2014 In : Journal of Food Science. 79, 9, p. S1763-S1768

Research output: Contribution to journalArticle

beet sugar
cane sugar
Canes
Beta vulgaris
odors

Sensory differences between product matrices made with beet and cane sugar sources

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2354-S2361

Research output: Contribution to journalArticle

beet sugar
cane sugar
Canes
Beta vulgaris
sugars

Seventy-Five Years of IFT: The Journal of Food Science Education

Schmidt, S. J. 2014 In : Journal of Food Science. 79, 7

Research output: Contribution to journalEditorial

21st Century History
20th Century History
science education
Food Technology
food technology

What students do to learn really matters

Schmidt, S. J. 2014 In : Journal of Food Science Education. 13, 3, p. 33-34 2 p.

Research output: Contribution to journalEditorial

students
Students
student
2013
sorption isotherms
vapors
sorption
Isotherms
Sorption

Effect of catalyst used in the Sol-Gel process on the microstructure and adsorption/desorption performance of silica aerogels

Nawaz, K., Schmidt, S. J. & Jacobi, A. M. Jan 1 2013 Emerging Technologies. American Society of Mechanical Engineers (ASME), Vol. 11

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Aerogels
Sol-gel process
Desorption
Silica
Adsorption

Effect of temperature on the deliquescence properties of food ingredients and blends

Lipasek, R. A., Li, N., Schmidt, S. J., Taylor, L. S. & Mauer, L. J. Sep 25 2013 In : Journal of Agricultural and Food Chemistry. 61, 38, p. 9241-9250 10 p.

Research output: Contribution to journalArticle

Humidity
blended foods
food quality
Atmospheric humidity
ingredients

Student projects that make a meaningful and lasting contribution to course content

Schmidt, S. J. Jul 2013 In : Journal of Food Science Education. 12, 3, p. 61-63 3 p.

Research output: Contribution to journalArticle

value added
students
Students
value-added products
Teaching
2012
dewpoint
sorption isotherms
Steam
water vapor
Zea mays

Developments in glass transition determination in foods using moisture sorption isotherms

Carter, B. P. & Schmidt, S. J. Jun 15 2012 In : Food Chemistry. 132, 4, p. 1693-1698 6 p.

Research output: Contribution to journalArticle

glass transition
sorption isotherms
Glass
Isotherms
Sorption