Shelly J Schmidt

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Research Output

2020
Open Access

The importance of friendships for academic success

Schmidt, S. J., Jan 1 2020, In : Journal of Food Science Education. 19, 1, p. 2-5 4 p.

Research output: Contribution to journalEditorial

Open Access

Turning sandstorms into pearls

Schmidt, S. J., Apr 1 2020, In : Journal of Food Science Education. 19, 2, p. 28-29 2 p.

Research output: Contribution to journalEditorial

Open Access
2019

Comparison of the kinetic behavior of crystalline cane and beet sucrose thermal decomposition

Averill, B., Thomas, L. C., Subedi, K. & Schmidt, S. J., Jul 30 2019, In : Journal of Thermal Analysis and Calorimetry. 137, 2, p. 513-528 16 p.

Research output: Contribution to journalArticle

Effect of amorphization method on the physicochemical properties of amorphous sucrose

Morrow, E. A., Terban, M. W., Thomas, L. C., Gray, D. L., Bowman, M. J., Billinge, S. J. L. & Schmidt, S. J., Feb 2019, In : Journal of Food Engineering. 243, p. 125-141 17 p.

Research output: Contribution to journalArticle

Open Access

Encouraging Knowledge Transfer in Food Science and Nutrition Education: Suggestions from Cognitive Research

Sumeracki, M. A., Weinstein-Jones, Y., Nebel, C. L. & Schmidt, S. J., Jul 2019, In : Journal of Food Science Education. 18, 3, p. 59-66 8 p.

Research output: Contribution to journalArticle

Open Access

Investigation of thermal decomposition as a critical factor inhibiting cold crystallization in amorphous sucrose prepared by melt-quenching

Morrow, E. A., Terban, M. W., Lee, J. W., Thomas, L. C., Billinge, S. J. L. & Schmidt, S. J., Nov 2019, In : Journal of Food Engineering. 261, p. 87-99 13 p.

Research output: Contribution to journalArticle

Learning How to Learn Boot Camp

Schmidt, S. J., Apr 2019, In : Journal of Food Science Education. 18, 2, p. 32-34 3 p.

Research output: Contribution to journalEditorial

Reframing Teaching Problems into Teaching Opportunities

Schmidt, S. J., Jan 2019, In : Journal of Food Science Education. 18, 1, p. 2-3 2 p.

Research output: Contribution to journalEditorial

Rethinking Our Approach to Mistakes

Schmidt, S. J., Oct 1 2019, In : Journal of Food Science Education. 18, 4, p. 76-77 2 p.

Research output: Contribution to journalEditorial

Taking Notes: There's a Lot More to It than Meets the Eye

Schmidt, S. J., Jul 2019, In : Journal of Food Science Education. 18, 3, p. 54-58 5 p.

Research output: Contribution to journalEditorial

Open Access
2018

Creating a Classroom Culture Built on Community

Schmidt, S. J., Jan 2018, In : Journal of Food Science Education. 17, 1, p. 2-4 3 p.

Research output: Contribution to journalEditorial

From Backpack to Briefcase

Schmidt, S. J., Oct 2018, In : Journal of Food Science Education. 17, 4, p. 100-101 2 p.

Research output: Contribution to journalEditorial

Helping Students Develop and Mature as Scientists

Schmidt, S. J., Apr 2018, In : Journal of Food Science Education. 17, 2, p. 34-35 2 p.

Research output: Contribution to journalEditorial

Unraveling the Wide Variation in the Thermal Behavior of Crystalline Sucrose Using an Enhanced Laboratory Recrystallization Method

Lu, Y., Gray, D. L., Yin, L., Thomas, L. C. & Schmidt, S. J., Jan 1 2018, In : Crystal Growth and Design. 18, 2, p. 1070-1081 12 p.

Research output: Contribution to journalArticle

Using model food systems to develop mathematical models for construction of state diagrams of fruit products

Grajales-Lagunes, A., Rivera-Bautista, C., Loredo-García, I. O., González-García, R., González-Chávez, M. M., Schmidt, S. J. & Ruiz-Cabrera, M. A., Aug 2018, In : Journal of Food Engineering. 230, p. 72-81 10 p.

Research output: Contribution to journalArticle

What Do You Teach?

Schmidt, S. J., Jul 2018, In : Journal of Food Science Education. 17, 3, p. 74-75 2 p.

Research output: Contribution to journalEditorial

2017

Differences in the thermal behavior of beet and cane sucrose sources

Lu, Y., Thomas, L. & Schmidt, S., May 1 2017, In : Journal of Food Engineering. 201, p. 57-70 14 p.

Research output: Contribution to journalArticle

From Following Directions to Critical Thinking

Schmidt, S. J., Jan 1 2017, In : Journal of Food Science Education. 16, 1, p. 2-3 2 p.

Research output: Contribution to journalEditorial

Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems

Mayhew, E. J., Neal, C. H., Lee, S. Y. & Schmidt, S. J., Dec 2017, In : Journal of Food Engineering. 214, p. 287-302 16 p.

Research output: Contribution to journalArticle

Great Teaching Is Like an Onion

Schmidt, S. J., Apr 1 2017, In : Journal of Food Science Education. 16, 2, p. 38-40 3 p.

Research output: Contribution to journalEditorial

Impact of sucrose crystal composition and chemistry on its thermal behavior

Lu, Y., Yin, L. L., Gray, D. L., Thomas, L. C. & Schmidt, S. J., Dec 2017, In : Journal of Food Engineering. 214, p. 193-208 16 p.

Research output: Contribution to journalArticle

Investigating the thermal decomposition differences between beet and cane sucrose sources

Lu, Y., Thomas, L. C., Jerrell, J. P., Cadwallader, K. R. & Schmidt, S. J., Dec 1 2017, In : Journal of Food Measurement and Characterization. 11, 4, p. 1640-1653 14 p.

Research output: Contribution to journalArticle

Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

Mayhew, E. J., Schmidt, S. J. & Lee, S. Y., Aug 2017, In : Journal of food science. 82, 8, p. 1935-1946 12 p.

Research output: Contribution to journalArticle

Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System

Mayhew, E. J., Schmidt, S. J., Schlich, P. & Lee, S. Y., Sep 2017, In : Journal of food science. 82, 9, p. 2167-2176 10 p.

Research output: Contribution to journalArticle

The Fennema Lectureship: Forging a Community of Food Science Educators from Around the Globe

Schmidt, S. J., Oct 2017, In : Journal of Food Science Education. 16, 4, p. 100-101 2 p.

Research output: Contribution to journalEditorial

Use of Exam Wrappers to Enhance Students’ Metacognitive Skills in a Large Introductory Food Science and Human Nutrition Course

Gezer-Templeton, P. G., Mayhew, E. J., Korte, D. S. & Schmidt, S. J., Jan 1 2017, In : Journal of Food Science Education. 16, 1, p. 28-36 9 p.

Research output: Contribution to journalArticle

What Does Emotion Have to Do with Learning? Everything!

Schmidt, S. J., Jul 2017, In : Journal of Food Science Education. 16, 3, p. 64-66 3 p.

Research output: Contribution to journalEditorial

2016

Bringing Out the Best in Our Students

Schmidt, S. J., Jan 1 2016, In : Journal of Food Science Education. 15, 1, p. 3-4 2 p.

Research output: Contribution to journalArticle

Dehumidification performance of mass exchangers consisting of silica aerogel coated metal foams

Nawaz, K., Schmidt, S. J. & Jacobi, A. M., Jan 1 2016, Energy. American Society of Mechanical Engineers (ASME), (ASME International Mechanical Engineering Congress and Exposition, Proceedings (IMECE); vol. 6A-2016).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Implementing Student-Centered Learning Practices in a Large Enrollment, Introductory Food Science and Human Nutrition Course

Korte, D., Reitz, N. & Schmidt, S. J., Jan 1 2016, In : Journal of Food Science Education. 15, 1, p. 23-33 11 p.

Research output: Contribution to journalArticle

Life-Touching Teaching is A Two-Way Street

Schmidt, S. J., Apr 1 2016, In : Journal of Food Science Education. 15, 2, p. 45-46 2 p.

Research output: Contribution to journalEditorial

Personality Diversity: Extrovert and Introvert Temperaments

Schmidt, S. J., Jul 1 2016, In : Journal of Food Science Education. 15, 3, p. 73-74 2 p.

Research output: Contribution to journalEditorial

State diagrams for mixtures of low molecular weight carbohydrates

Ruiz-Cabrera, M. A., Rivera-Bautista, C., Grajales-Lagunes, A., González-García, R. & Schmidt, S. J., Feb 2016, In : Journal of Food Engineering. 171, p. 185-193 9 p.

Research output: Contribution to journalArticle

You Can Do It!

Schmidt, S. J., Oct 1 2016, In : Journal of Food Science Education. 15, 4, p. 103-104 2 p.

Research output: Contribution to journalEditorial

2015

Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures

Ruiz-Cabrera, M. A. & Schmidt, S. J., Feb 2015, In : Journal of Food Engineering. 146, p. 36-43 8 p.

Research output: Contribution to journalArticle

Helping Our Students "Be There, Be Ready!"

Schmidt, S. J., Oct 1 2015, In : Journal of Food Science Education. 14, 4, p. 121-122 2 p.

Research output: Contribution to journalEditorial

Let's Keep Moving Forward!

Schmidt, S. J., Jul 1 2015, In : Journal of Food Science Education. 14, 3, p. 70-72 3 p.

Research output: Contribution to journalEditorial

Molecular weight effects on enthalpy relaxation and fragility of amorphous carbohydrates

Syamaladevi, R. M., Barbosa-Cánovas, G. V., Schmidt, S. J. & Sablani, S. S., Jan 1 2015, Food Engineering Series. Springer, p. 161-174 14 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Teaching and learning tips

Schmidt, S. J., Jan 1 2015, In : Journal of Food Science Education. 14, 1, p. 1-2 2 p.

Research output: Contribution to journalEditorial

Teaching Beyond Course Content

Schmidt, S. J., Apr 1 2015, In : Journal of Food Science Education. 14, 2, p. 31-32 2 p.

Research output: Contribution to journalEditorial

2014

Determining the mechanism and parameters of hydrate formation and loss in glucose

Scholl, S. K. & Schmidt, S. J., Nov 1 2014, In : Journal of food science. 79, 11, p. E2232-E2244

Research output: Contribution to journalArticle

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y., Nov 1 2014, In : Journal of food science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle