Research Output 1990 2017

2017

Differences in the thermal behavior of beet and cane sucrose sources

Lu, Y., Thomas, L. & Schmidt, S. May 1 2017 In : Journal of Food Engineering. 201, p. 57-70 14 p.

Research output: Contribution to journalArticle

Canes
Beta vulgaris
Sucrose
Hot Temperature
Carbohydrates

From Following Directions to Critical Thinking

Schmidt, S. J. Jan 1 2017 In : Journal of Food Science Education. 16, 1, p. 2-3 2 p.

Research output: Contribution to journalEditorial

thinking

Use of Exam Wrappers to Enhance Students’ Metacognitive Skills in a Large Introductory Food Science and Human Nutrition Course

Gezer-Templeton, P. G., Mayhew, E. J., Korte, D. S. & Schmidt, S. J. Jan 1 2017 In : Journal of Food Science Education. 16, 1, p. 28-36 9 p.

Research output: Contribution to journalArticle

student
Food Technology
Students
performance
Thinking
2016

Bringing Out the Best in Our Students

Schmidt, S. J. Jan 1 2016 In : Journal of Food Science Education. 15, 1, p. 3-4 2 p.

Research output: Contribution to journalArticle

Students
Emulsions
Viscosity
Sodium
Fats
Oils and fats
student
Food Technology
Learning
Students
learning

Life-Touching Teaching is A Two-Way Street

Schmidt, S. J. Apr 1 2016 In : Journal of Food Science Education. 15, 2, p. 45-46 2 p.

Research output: Contribution to journalEditorial

Teaching
Zea mays
Exercise
Cluster Analysis
Molasses
Differential Scanning Calorimetry

Personality Diversity: Extrovert and Introvert Temperaments

Schmidt, S. J. Jul 1 2016 In : Journal of Food Science Education. 15, 3, p. 73-74 2 p.

Research output: Contribution to journalEditorial

Temperament
Personality
personality
diversity

State diagrams for mixtures of low molecular weight carbohydrates

Ruiz-Cabrera, M. A., Rivera-Bautista, C., Grajales-Lagunes, A., González-García, R. & Schmidt, S. J. Feb 1 2016 In : Journal of Food Engineering. 171, p. 185-193 9 p.

Research output: Contribution to journalArticle

Molecular Weight
Carbohydrates
Differential Scanning Calorimetry
Fructose
Freezing

You Can Do It!

Schmidt, S. J. Oct 1 2016 In : Journal of Food Science Education. 15, 4, p. 103-104 2 p.

Research output: Contribution to journalEditorial

document
2015
Aerogels
Silica
Desorption
Adsorption
Sol-gel process

Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures

Ruiz-Cabrera, M. A. & Schmidt, S. J. 2015 In : Journal of Food Engineering. 146, p. 36-43 8 p.

Research output: Contribution to journalArticle

Transition Temperature
Heating
Glass
Carbohydrates
Differential Scanning Calorimetry

Helping Our Students "Be There, Be Ready!"

Schmidt, S. J. Oct 1 2015 In : Journal of Food Science Education. 14, 4, p. 121-122 2 p.

Research output: Contribution to journalEditorial

Students

Let's Keep Moving Forward!

Schmidt, S. J. Jul 1 2015 In : Journal of Food Science Education. 14, 3, p. 70-72 3 p.

Research output: Contribution to journalEditorial

document

Teaching and learning tips

Schmidt, S. J. Jan 1 2015 In : Journal of Food Science Education. 14, 1, p. 1-2 2 p.

Research output: Contribution to journalEditorial

Teaching
Learning

Teaching Beyond Course Content

Schmidt, S. J. Apr 1 2015 In : Journal of Food Science Education. 14, 2, p. 31-32 2 p.

Research output: Contribution to journalEditorial

Teaching
2014

Determining the mechanism and parameters of hydrate formation and loss in glucose

Scholl, S. K. & Schmidt, S. J. Nov 1 2014 In : Journal of Food Science. 79, 11, p. E2232-E2244

Research output: Contribution to journalArticle

Glucose
Humidity
Raman Spectrum Analysis
Food Industry
Salts
Humidity
Glucose
Water
Particle Size
Condensation
Glucose
Water
Hydrates
Particle Size
Particle size

Does information about sugar source influence consumer liking of products made with beet and cane sugars?

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2362-S2367

Research output: Contribution to journalArticle

Canes
Beta vulgaris
Carbohydrates
Beverages
Pleasure
Aerogels
Silica
Coatings
Substrates
Foams
Aerogels
Silica
Sol-gel process
Desorption
Adsorption

Implications of the "division of labor" view of teaching and learning

Schmidt, S. J. 2014 In : Journal of Food Science Education. 13, 2, p. 23 1 p.

Research output: Contribution to journalEditorial

Teaching
Learning

New Scientific Editor of JFSE

Schmidt, S. J. Jan 2014 In : Journal of Food Science Education. 13, 1, p. 1 1 p.

Research output: Contribution to journalEditorial

document

Revamping our courses for the new semester; How is everyone doing?

Schmidt, S. J. Oct 1 2014 In : Journal of Food Science Education. 13, 4, p. 57-58 2 p.

Research output: Contribution to journalEditorial

document
semester
course

Sensory Differences Between Beet and Cane Sugar Sources

Urbanus, B. L., Cox, G. O., Eklund, E. J., Ickes, C. M., Schmidt, S. J. & Lee, S. Y. Sep 1 2014 In : Journal of Food Science. 79, 9, p. S1763-S1768

Research output: Contribution to journalArticle

Canes
Beta vulgaris
Carbohydrates
Nose
Surgical Instruments

Sensory differences between product matrices made with beet and cane sugar sources

Urbanus, B. L., Schmidt, S. J. & Lee, S. Y. Nov 1 2014 In : Journal of Food Science. 79, 11, p. S2354-S2361

Research output: Contribution to journalArticle

Canes
Beta vulgaris
Carbohydrates
Haptophyta
Tea

Seventy-Five Years of IFT: The Journal of Food Science Education

Schmidt, S. J. 2014 In : Journal of Food Science. 79, 7

Research output: Contribution to journalEditorial

What students do to learn really matters

Schmidt, S. J. 2014 In : Journal of Food Science Education. 13, 3, p. 33-34 2 p.

Research output: Contribution to journalEditorial

Students
2013
Isotherms
Salts
Sorption
Vapors
Fungi

Effect of catalyst used in the Sol-Gel process on the microstructure and adsorption/desorption performance of silica aerogels

Nawaz, K., Schmidt, S. J. & Jacobi, A. M. 2013 Emerging Technologies. American Society of Mechanical Engineers (ASME), Vol. 11

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Aerogels
Microstructure
Sol-gel process
Desorption
Silica

Effect of temperature on the deliquescence properties of food ingredients and blends

Lipasek, R. A., Li, N., Schmidt, S. J., Taylor, L. S. & Mauer, L. J. Sep 25 2013 In : Journal of Agricultural and Food Chemistry. 61, 38, p. 9241-9250 10 p.

Research output: Contribution to journalArticle

Humidity
Food
Temperature
Solubility
Organic Food

Student projects that make a meaningful and lasting contribution to course content

Schmidt, S. J. Jul 2013 In : Journal of Food Science Education. 12, 3, p. 61-63 3 p.

Research output: Contribution to journalArticle

student
Students
value added
product
contribution
2012
Steam
Zea mays
Salts
Water
Soybean Proteins

Developments in glass transition determination in foods using moisture sorption isotherms

Carter, B. P. & Schmidt, S. J. Jun 15 2012 In : Food Chemistry. 132, 4, p. 1693-1698 6 p.

Research output: Contribution to journalArticle

Glass
Food
Hot Temperature
Temperature
Plasticizers

Influence of molecular weight on enthalpy relaxation and fragility of amorphous carbohydrates

Syamaladevi, R. M., Barbosa-Cánovas, G. V., Schmidt, S. J. & Sablani, S. S. Mar 17 2012 In : Carbohydrate Polymers. 88, 1, p. 223-231 9 p.

Research output: Contribution to journalArticle

Maltose
Glass
Molecular Weight
Carbohydrates
Glucose

Response to comment on the melting and decomposition of sugars

Schmidt, S. J., Thomas, L. C. & Lee, J. W. Oct 17 2012 In : Journal of Agricultural and Food Chemistry. 60, 41, p. 10363-10371 9 p.

Research output: Contribution to journalLetter

Freezing
Carbohydrates

Using Food Science Demonstrations to Engage Students of All Ages in Science, Technology, Engineering, and Mathematics (STEM)

Schmidt, S. J., Bohn, D. M., Rasmussen, A. J. & Sutherland, E. A. Apr 2012 In : Journal of Food Science Education. 11, 2, p. 16-22 7 p.

Research output: Contribution to journalArticle

Food Technology
Mathematics
Students
Technology
science
Differential Scanning Calorimetry
Powders
Hot Temperature
Air
Water
2011
Differential Scanning Calorimetry
Fructose
Thermodynamics
Freezing
Sucrose
Steam
Humidity
Differential Scanning Calorimetry
Temperature
Glass

Effects of heating conditions on the glass transition parameters of amorphous sucrose produced by melt-quenching

Lee, J. W., Thomas, L. C. & Schmidt, S. J. Apr 13 2011 In : Journal of Agricultural and Food Chemistry. 59, 7, p. 3311-3319 9 p.

Research output: Contribution to journalArticle

Heating
Glass
Sucrose
Hot Temperature
Temperature
Fructose
Heating
Freezing
Sucrose
Hot Temperature
Sucrose
Hot Temperature
Heating
Temperature
Differential Scanning Calorimetry

Measuring the deliquescence point of crystalline sucrose as a function of temperature using a new automatic isotherm generator

Yao, W., Yu, X., Lee, J. W., Yuan, X. & Schmidt, S. J. Jul 2011 In : International Journal of Food Properties. 14, 4, p. 882-893 12 p.

Research output: Contribution to journalArticle

Sucrose
Temperature
Food
Water
Humidity
Steam
Humidity
Differential Scanning Calorimetry
Glass
Salts
2010

Characterising the physical state and textural stability of sugar gum pastes

Spackman, C. C. W. & Schmidt, S. J. Mar 15 2010 In : Food Chemistry. 119, 2, p. 490-499 10 p.

Research output: Contribution to journalArticle

Gingiva
Ointments
Carbohydrates
Sucrose
Temperature

Comparison of spray drying and refractance window™ drying technologies for the encapsulation of orange oil

Cadwallader, K. R., Moore, J. J., Zhang, Z. & Schmidt, S. J. 2010 Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Royal Society of Chemistry, p. 246-254 9 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Oils
Technology

Effect of endosperm hardness on an ethanol process using a granular starch hydrolyzing enzyme

Wang, P., Liu, W., Johnston, D. B., Rausch, K. D., Schmidt, S. J., Tumbleson, M. E. & Singh, V. 2010 In : Transactions of the ASABE. 53, 1, p. 307-312 6 p.

Research output: Contribution to journalArticle

Endosperm
Hardness
Starch
Ethanol
Enzymes