Shelly J Schmidt

1990 …2019
If you made any changes in Pure, your changes will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 1 Similar Profiles
Water Medicine & Life Sciences
Sucrose Medicine & Life Sciences
sorption Agriculture & Biology
Temperature Medicine & Life Sciences
Magnetic Resonance Spectroscopy Medicine & Life Sciences
Food Technology Medicine & Life Sciences
Hot Temperature Medicine & Life Sciences
sucrose Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1990 2019

Effect of amorphization method on the physicochemical properties of amorphous sucrose

Morrow, E. A., Terban, M. W., Thomas, L. C., Gray, D. L., Bowman, M. J., Billinge, S. J. L. & Schmidt, S. J., Feb 1 2019, In : Journal of Food Engineering. 243, p. 125-141 17 p.

Research output: Contribution to journalArticle

Freeze Drying
spray drying
freeze drying
Sucrose
physicochemical properties

Encouraging Knowledge Transfer in Food Science and Nutrition Education: Suggestions from Cognitive Research

Sumeracki, M. A., Weinstein-Jones, Y., Nebel, C. L. & Schmidt, S. J., Jan 1 2019, In : Journal of Food Science Education.

Research output: Contribution to journalArticle

Open Access
science education
nutrition education
Food Technology
knowledge transfer
food science

Learning How to Learn Boot Camp

Schmidt, S. J., Apr 1 2019, In : Journal of Food Science Education. 18, 2, p. 32-34 3 p.

Research output: Contribution to journalEditorial

learning
Learning

Reframing Teaching Problems into Teaching Opportunities

Schmidt, S. J., Jan 1 2019, In : Journal of Food Science Education. 18, 1, p. 2-3 2 p.

Research output: Contribution to journalEditorial

Teaching

Comparison of the kinetic behavior of crystalline cane and beet sucrose thermal decomposition

Averill, B., Thomas, L. C., Subedi, K. & Schmidt, S. J., Jan 1 2018, (Accepted/In press) In : Journal of Thermal Analysis and Calorimetry.

Research output: Contribution to journalArticle

sucrose
thermal decomposition
Sucrose
Pyrolysis
Crystalline materials