Shelly J Schmidt

1990 …2020

Research output per year

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Research Output

The importance of friendships for academic success

Schmidt, S. J., Jan 1 2020, In : Journal of Food Science Education. 19, 1, p. 2-5 4 p.

Research output: Contribution to journalEditorial

Open Access

Comparison of the kinetic behavior of crystalline cane and beet sucrose thermal decomposition

Averill, B., Thomas, L. C., Subedi, K. & Schmidt, S. J., Jul 30 2019, In : Journal of Thermal Analysis and Calorimetry. 137, 2, p. 513-528 16 p.

Research output: Contribution to journalArticle

  • Effect of amorphization method on the physicochemical properties of amorphous sucrose

    Morrow, E. A., Terban, M. W., Thomas, L. C., Gray, D. L., Bowman, M. J., Billinge, S. J. L. & Schmidt, S. J., Feb 2019, In : Journal of Food Engineering. 243, p. 125-141 17 p.

    Research output: Contribution to journalArticle

  • Open Access
  • Encouraging Knowledge Transfer in Food Science and Nutrition Education: Suggestions from Cognitive Research

    Sumeracki, M. A., Weinstein-Jones, Y., Nebel, C. L. & Schmidt, S. J., Jul 2019, In : Journal of Food Science Education. 18, 3, p. 59-66 8 p.

    Research output: Contribution to journalArticle

    Open Access