Research Output per year
Research Output per year
Fingerprint
Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Research Output
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Larger serving size and seasoning's role in consumer behaviors toward vegetables
Luu, L., Lee, S. Y., Nickols-Richardson, S. S. & Chapman-Novakofski, K., Mar 2021, In: Food Quality and Preference. 88, 104105.Research output: Contribution to journal › Article › peer-review
Open Access -
Cognitive Distraction at Mealtime Decreases Amount Consumed in Healthy Young Adults: A Randomized Crossover Exploratory Study
Liguori, C. A., Nikolaus, C. J. & Nickols-Richardson, S. M., Feb 14 2020, (Accepted/In press) In: The Journal of nutrition. nxaa022.Research output: Contribution to journal › Article › peer-review
Open Access -
Food insecurity among college students differs by questionnaire modality: An exploratory study
Nikolaus, C. J., Ellison, B. & Nickols-Richardson, S. M., Jan 1 2020, In: American journal of health behavior. 44, 1, p. 82-89 8 p.Research output: Contribution to journal › Article › peer-review
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Food Insecurity among College Students in the United States: A Scoping Review
Nikolaus, C. J., An, R., Ellison, B. & Nickols-Richardson, S. M., Mar 1 2020, In: Advances in Nutrition. 11, 2, p. 327-348 22 p.Research output: Contribution to journal › Review article › peer-review
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Fresh- and lean-pork intake in relation to functional limitations among US older adults, 2005–2016
An, R., Nickols-Richardson, S. M., Alston, R. J., Shen, S. & Clarke, C., Dec 1 2020, In: Nutrition and Health. 26, 4, p. 295-301 7 p.Research output: Contribution to journal › Article › peer-review