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Research Output

2020

Effects of Centrifugal Block Freeze Crystallization on Quality Properties in Pineapple Juice

Orellana-Palma, P., Zúñiga, R. N., Takhar, P. S., Gianelli, M. P. & Petzold, G., Feb 1 2020, In : Chemical Engineering and Technology. 43, 2, p. 355-364 10 p.

Research output: Contribution to journalArticle

Hybrid mixture theory-based modeling of moisture transport coupled with quality changes in strawberries and carrots

Ozturk, O. K. & Takhar, P. S., Jan 1 2020, (Accepted/In press) In : Drying Technology.

Research output: Contribution to journalArticle

Physical and viscoelastic properties of carrots during drying

Ozturk, O. K. & Takhar, P. S., Jun 1 2020, In : Journal of Texture Studies. 51, 3, p. 532-541 10 p.

Research output: Contribution to journalArticle

2019

Characterization of mechanical texture attributes of cooked milled rice by texture profile analyses and unraveling viscoelasticity properties through rheometry

Cuevas, R. P. O., Takhar, P. S. & Sreenivasulu, N., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 151-167 17 p. (Methods in Molecular Biology; vol. 1892).

Research output: Chapter in Book/Report/Conference proceedingChapter

Increasing the separation of block cryoconcentration through a novel centrifugal filter-based method

Orellana-Palma, P., Takhar, P. S. & Petzold, G., Mar 24 2019, In : Separation Science and Technology (Philadelphia). 54, 5, p. 786-794 9 p.

Research output: Contribution to journalArticle

Selected physical and viscoelastic properties of strawberries as a function of heated-air drying conditions

Ozturk, O. K. & Singh Takhar, P., Oct 26 2019, In : Drying Technology. 37, 14, p. 1833-1843 11 p.

Research output: Contribution to journalArticle

State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown

Kumar, P. K., Bhunia, K., Tang, J., Rasco, B. A., Takhar, P. S. & Sablani, S. S., Jun 2019, In : Journal of Food Engineering. 251, p. 45-56 12 p.

Research output: Contribution to journalArticle

Theory and Applications of Macroscale Models in Porous Media

Battiato, I., Ferrero V, P. T., O’ Malley, D., Miller, C. T., Takhar, P. S., Valdés-Parada, F. J. & Wood, B. D., Oct 1 2019, In : Transport in Porous Media. 130, 1, p. 5-76 72 p.

Research output: Contribution to journalArticle

2018

Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown

Krishna Kumar, P., Bhunia, K., Tang, J., Rasco, B. A., Takhar, P. S. & Sablani, S. S., Sep 1 2018, In : Journal of Food Measurement and Characterization. 12, 3, p. 1572-1580 9 p.

Research output: Contribution to journalArticle

Water transport in starchy foods: Experimental and mathematical aspects

Ozturk, O. K. & Takhar, P. S., Aug 2018, In : Trends in Food Science and Technology. 78, p. 11-24 14 p.

Research output: Contribution to journalReview article

2017

Freezing of Foods: Mathematical and Experimental Aspects

Zhao, Y. & Takhar, P. S., Mar 1 2017, In : Food Engineering Reviews. 9, 1

Research output: Contribution to journalReview article

Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles

Zhao, Y. & Takhar, P. S., Jun 1 2017, In : LWT - Food Science and Technology. 79, p. 278-286 9 p.

Research output: Contribution to journalArticle

Stress relaxation behavior of oat flakes

Ozturk, O. K. & Takhar, P. S., Sep 2017, In : Journal of Cereal Science. 77, p. 84-89 6 p.

Research output: Contribution to journalArticle

Water and oil permeability of poroelastic potato discs

Alam, T., Zhao, Y. & Takhar, P. S., Mar 4 2017, In : International Journal of Food Properties. 20, 3, p. 633-644 12 p.

Research output: Contribution to journalArticle

2016

Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes

Parikh, A. & Takhar, P. S., Nov 1 2016, In : Journal of food science. 81, 11, p. E2743-E2755

Research output: Contribution to journalArticle

Effect of extrusion conditions on expansion behavior and selected physical characteristics of cornstarch extrudates

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A., Jan 1 2016, In : Transactions of the ASABE. 59, 4, p. 969-983 15 p.

Research output: Contribution to journalArticle

Experimental determination of convective heat transfer coefficient during controlled frying of potato discs

Sandhu, J., Parikh, A. & Takhar, P. S., Jan 1 2016, In : LWT - Food Science and Technology. 65, p. 180-184 5 p.

Research output: Contribution to journalArticle

Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography

Alam, T. & Takhar, P. S., Mar 1 2016, In : Journal of food science. 81, 3, p. E651-E664

Research output: Contribution to journalArticle

2015

Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks

Sandhu, J. S. & Takhar, P. S., Oct 1 2015, In : Journal of Texture Studies. 46, 5, p. 385-397 13 p.

Research output: Contribution to journalArticle

Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion

Ditudompo, S. & Takhar, P. S., Dec 2015, In : AIChE Journal. 61, 12, p. 4517-4532 16 p.

Research output: Contribution to journalArticle

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification

Bansal, H. S., Takhar, P. S., Alvarado, C. Z. & Thompson, L. D., Dec 1 2015, In : Journal of food science. 80, 12, p. E2759-E2773

Research output: Contribution to journalArticle

2014

Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage

Ullah, J., Takhar, P. S. & Sablani, S. S., Dec 2014, In : LWT - Food Science and Technology. 59, 2P1, p. 1186-1190 5 p.

Research output: Contribution to journalArticle

Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying

Bansal, H. S., Takhar, P. S. & Maneerote, J., Aug 2014, In : Food Research International. 62, p. 709-717 9 p.

Research output: Contribution to journalArticle

Unsaturated fluid transport in swelling poroviscoelastic biopolymers

Takhar, P. S., Apr 19 2014, In : Chemical Engineering Science. 109, p. 98-110 13 p.

Research output: Contribution to journalArticle

Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets

Oztop, M. H., Bansal, H., Takhar, P., McCarthy, K. L. & McCarthy, M. J., Mar 1 2014, In : LWT - Food Science and Technology. 55, 2, p. 690-694 5 p.

Research output: Contribution to journalArticle

2013

Experimental measurement of physical pressure in foods during frying

Sandhu, J., Bansal, H. & Takhar, P. S., Mar 1 2013, In : Journal of Food Engineering. 115, 2, p. 272-277 6 p.

Research output: Contribution to journalArticle

Experimental study on transport mechanisms during deep fat frying of chicken nuggets

Lalam, S., Sandhu, J. S., Takhar, P. S., Thompson, L. D. & Alvarado, C., Jan 1 2013, In : LWT - Food Science and Technology. 50, 1, p. 110-119 10 p.

Research output: Contribution to journalArticle

the effect of temperature and moisture on the mechanical properties of extruded cornstarch

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A., Jun 1 2013, In : Journal of Texture Studies. 44, 3, p. 225-237 13 p.

Research output: Contribution to journalArticle

2011

Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results

Takhar, P. S., Maier, D. E., Campanella, O. H. & Chen, G., Oct 1 2011, In : Journal of Food Engineering. 106, 4, p. 275-282 8 p.

Research output: Contribution to journalArticle

2010
2009

Dynamic viscoelastic properties and glass transition behavior of corn kernels

Hundal, J. & Takhar, P. S., Apr 1 2009, In : International Journal of Food Properties. 12, 2, p. 295-307 13 p.

Research output: Contribution to journalArticle

Modeling of moisture diffusivities for components of yellow-dent corn kernels

Chen, G., Maier, D. E., Campanella, O. H. & Takhar, P. S., Jul 1 2009, In : Journal of Cereal Science. 50, 1, p. 82-90 9 p.

Research output: Contribution to journalArticle

Optimization of processing conditions to reduce oil uptake and enhance physico-chemical properties of deep fried rice crackers

Maneerote, J., Noomhorm, A. & Takhar, P. S., May 1 2009, In : LWT - Food Science and Technology. 42, 4, p. 805-812 8 p.

Research output: Contribution to journalArticle

Predictive modeling of Salmonella species inactivation in Ground Pork and Turkey during cooking

Takhar, P. S., Head, K. L., Hendrix, K. M. & Smith, D. M., Aug 24 2009, In : International Journal of Food Engineering. 5, 2, 11.

Research output: Contribution to journalArticle

2008

Flow behaviors of high acyl gellan aqueous solutions as affected by temperature, and calcium and gellan concentrations

Huang, Y., Takhar, P. S., Tang, J. & Swanson, B. G., Jul 11 2008, In : International Journal of Food Engineering. 4, 5, 12.

Research output: Contribution to journalArticle

Fractional differential equations based modeling of microbial survival and growth curves: Model development and experimental validation

Kaur, A., Takhar, P. S., Smith, D. M., Mann, J. E. & Brashears, M. M., Oct 1 2008, In : Journal of food science. 73, 8, p. E403-E414

Research output: Contribution to journalArticle

2007

Multiscale drying and stress-crack formation in corn kernels

Takhar, P. S. & Hundal, J., Dec 1 2007, 2007 AIChE Annual Meeting. (AIChE Annual Meeting, Conference Proceedings).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

NMR imaging of continuous and intermittent drying of pasta

Xing, H., Takhar, P. S., Helms, G. & He, B., Jan 1 2007, In : Journal of Food Engineering. 78, 1, p. 61-68 8 p.

Research output: Contribution to journalArticle

Optimizing composition and frying parameters of rice crackers to improve physicochemical properties and reduce oil uptake

Maneerote, J., Noomhorm, A. & Takhar, P. S., Dec 1 2007, 2007 AIChE Annual Meeting. (AIChE Annual Meeting, Conference Proceedings).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Rheological properties of blueberry puree for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Takhar, P. S., Mar 1 2007, In : LWT - Food Science and Technology. 40, 2, p. 292-299 8 p.

Research output: Contribution to journalArticle

2006

Dynamic viscoelastic properties of pasta as a function of temperature and water content

Takhar, P. S., Kulkarni, M. V. & Huber, K., Dec 1 2006, In : Journal of Texture Studies. 37, 6, p. 696-710 15 p.

Research output: Contribution to journalArticle

2005

Viscosity of blueberry and raspberry juices for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Singh, P., Aug 1 2005, In : Journal of Food Engineering. 69, 3, p. 343-350 8 p.

Research output: Contribution to journalArticle

2004

Effect of viscoelastic relaxation on moisture transport in foods. Part I: Solution of general transport equation

Singh, P. P., Maier, D. E., Cushman, J. H., Haghighi, K. & Corvalan, C., Jul 1 2004, In : Journal of Mathematical Biology. 49, 1, p. 1-19 19 p.

Research output: Contribution to journalArticle

Effect of viscoelastic relaxation on moisture transport in foods. Part II: Sorption and drying of soybeans

Singh, P. P., Maier, D. E., Cushman, J. H. & Campanella, O. H., Jul 1 2004, In : Journal of Mathematical Biology. 49, 1, p. 20-34 15 p.

Research output: Contribution to journalArticle

Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations with dynamic rheological analysis

Huang, Y., Singh, P. P., Tang, J. & Swanson, B. G., May 17 2004, In : Carbohydrate Polymers. 56, 1, p. 27-33 7 p.

Research output: Contribution to journalArticle

Toward rational design of drug delivery substrates: I. Mixture theory for two-scale biocompatible polymers

Cushman, J. H., Bennethum, L. S. & Takhar, P. S., Jan 1 2004, In : Multiscale Modeling and Simulation. 2, 2, p. 302-334 33 p.

Research output: Contribution to journalArticle