Research Output 1997 2018

  • 47 Article
  • 3 Review article
  • 2 Conference contribution
  • 1 Comment/debate
2018

Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown

Krishna Kumar, P., Bhunia, K., Tang, J., Rasco, B. A., Takhar, P. S. & Sablani, S. S. Mar 10 2018 (Accepted/In press) In : Journal of Food Measurement and Characterization. p. 1-9 9 p.

Research output: Contribution to journalArticle

Blanching
Thermal Conductivity
specific heat
Electric Conductivity
blanching
Oil sand refining
frying
Oils
Moisture
Solanum tuberosum

Water transport in starchy foods: Experimental and mathematical aspects

Ozturk, O. K. & Takhar, P. S. Aug 1 2018 In : Trends in Food Science and Technology. 78, p. 11-24 14 p.

Research output: Contribution to journalReview article

food transport
sorption
Food
Water
starch
2017

Freezing of Foods: Mathematical and Experimental Aspects

Zhao, Y. & Takhar, P. S. Mar 1 2017 In : Food Engineering Reviews. 9, 1

Research output: Contribution to journalReview article

Freezing
Ice
Moisture
Crystals
Freight transportation

Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles

Zhao, Y. & Takhar, P. S. Jun 1 2017 In : LWT - Food Science and Technology. 79, p. 278-286 9 p.

Research output: Contribution to journalArticle

X-Ray Microtomography
freeze-thaw cycles
Ice
Solanum tuberosum
computed tomography

Stress relaxation behavior of oat flakes

Ozturk, O. K. & Takhar, P. S. Sep 1 2017 In : Journal of Cereal Science. 77, p. 84-89 6 p.

Research output: Contribution to journalArticle

stress relaxation
flakes
Stress relaxation
oats
Moisture

Water and oil permeability of poroelastic potato discs

Alam, T., Zhao, Y. & Takhar, P. S. Mar 4 2017 In : International Journal of Food Properties. 20, 3, p. 633-644 12 p.

Research output: Contribution to journalArticle

Solanum tuberosum
Permeability
permeability
Oils
potatoes
2016

Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes

Parikh, A. & Takhar, P. S. Nov 1 2016 In : Journal of Food Science. 81, 11, p. E2743-E2755

Research output: Contribution to journalArticle

frying
Solanum tuberosum
Microwaves
Fats
lipid content

Effect of extrusion conditions on expansion behavior and selected physical characteristics of cornstarch extrudates

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A. Jan 1 2016 In : Transactions of the ASABE. 59, 4, p. 969-983 15 p.

Research output: Contribution to journalArticle

corn starch
extrusion
Starch
Extrusion
screws

Experimental determination of convective heat transfer coefficient during controlled frying of potato discs

Sandhu, J., Parikh, A. & Takhar, P. S. Jan 1 2016 In : LWT - Food Science and Technology. 65, p. 180-184 5 p.

Research output: Contribution to journalArticle

heat transfer coefficient
frying
Solanum tuberosum
Hot Temperature
Polytetrafluoroethylene
microstructure
Food
biopolymers
mechanics
Biopolymers

Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography

Alam, T. & Takhar, P. S. Mar 1 2016 In : Journal of food science. 81, 3, p. E651-E664

Research output: Contribution to journalArticle

micro-computed tomography
X-Ray Microtomography
frying
Solanum tuberosum
Oils
2015

Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks

Sandhu, J. S. & Takhar, P. S. Oct 1 2015 In : Journal of Texture Studies. 46, 5, p. 385-397 13 p.

Research output: Contribution to journalArticle

frying
Solanum tuberosum
microstructure
mechanical properties
Oils
Biopolymers
Scanning probe microscopy
Swelling
Fluid
Fluids

Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion

Ditudompo, S. & Takhar, P. S. Dec 1 2015 In : AIChE Journal. 61, 12, p. 4517-4532 16 p.

Research output: Contribution to journalArticle

Pore pressure
Starch
Extrusion
Moisture
Pressure

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification

Bansal, H. S., Takhar, P. S., Alvarado, C. Z. & Thompson, L. D. Dec 1 2015 In : Journal of food science. 80, 12, p. E2759-E2773

Research output: Contribution to journalArticle

frying
coatings
Chickens
chickens
Pressure
2014

Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage

Ullah, J., Takhar, P. S. & Sablani, S. S. Jan 1 2014 In : LWT - Food Science and Technology. 59, 2P1, p. 1186-1190 5 p.

Research output: Contribution to journalArticle

Frozen Foods
Ice
Solanum tuberosum
Crystallization
frozen foods

Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying

Bansal, H. S., Takhar, P. S. & Maneerote, J. Jan 1 2014 In : Food Research International. 62, p. 709-717 9 p.

Research output: Contribution to journalArticle

frying
phase transition
thermodynamics
Oils
crackers

Rheological behavior of litchi juice concentrates during storage

Sharma, R., Manikantan, M. R., Ranote, P. S. & Singh, T. 2014 In : International Food Research Journal. 21, 3, p. 1169-1176 8 p.

Research output: Contribution to journalArticle

Litchi
juice concentrates
storage time
Temperature
concentrates

Unsaturated fluid transport in swelling poroviscoelastic biopolymers

Takhar, P. S. Apr 19 2014 In : Chemical Engineering Science. 109, p. 98-110 13 p.

Research output: Contribution to journalArticle

Biopolymers
Swelling
Fluid
Entropy
Fluids

Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets

Oztop, M. H., Bansal, H., Takhar, P., McCarthy, K. L. & McCarthy, M. J. Mar 1 2014 In : LWT - Food Science and Technology. 55, 2, p. 690-694 5 p.

Research output: Contribution to journalArticle

Chickens
Fats
chickens
Water
lipids
2013

Experimental measurement of physical pressure in foods during frying

Sandhu, J., Bansal, H. & Takhar, P. S. Mar 1 2013 In : Journal of Food Engineering. 115, 2, p. 272-277 6 p.

Research output: Contribution to journalArticle

frying
Pressure
Food
Solanum tuberosum
pressure gauges

Experimental study on transport mechanisms during deep fat frying of chicken nuggets

Lalam, S., Sandhu, J. S., Takhar, P. S., Thompson, L. D. & Alvarado, C. Jan 1 2013 In : LWT - Food Science and Technology. 50, 1, p. 110-119 10 p.

Research output: Contribution to journalArticle

deep fat frying
frying
Chickens
Oils
Fats

the effect of temperature and moisture on the mechanical properties of extruded cornstarch

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A. Jun 2013 In : Journal of Texture Studies. 44, 3, p. 225-237 13 p.

Research output: Contribution to journalArticle

corn starch
Starch
mechanical properties
Temperature
water content
2011

Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results

Takhar, P. S., Maier, D. E., Campanella, O. H. & Chen, G. Oct 1 2011 In : Journal of Food Engineering. 106, 4, p. 275-282 8 p.

Research output: Contribution to journalArticle

Endosperm
endosperm
Zea mays
drying
corn
Zea mays
drying
corn
seeds
diffusivity
2010
glass transition
Crack initiation
Zea mays
Glass
Glass transition
2009

Dynamic viscoelastic properties and glass transition behavior of corn kernels

Hundal, J. & Takhar, P. S. Apr 1 2009 In : International Journal of Food Properties. 12, 2, p. 295-307 13 p.

Research output: Contribution to journalArticle

glass transition
Zea mays
Glass
Transition Temperature
corn

Modeling of moisture diffusivities for components of yellow-dent corn kernels

Chen, G., Maier, D. E., Campanella, O. H. & Takhar, P. S. Jul 1 2009 In : Journal of Cereal Science. 50, 1, p. 82-90 9 p.

Research output: Contribution to journalArticle

dent corn
diffusivity
Zea mays
Moisture
drying

Optimization of processing conditions to reduce oil uptake and enhance physico-chemical properties of deep fried rice crackers

Maneerote, J., Noomhorm, A. & Takhar, P. S. May 1 2009 In : LWT - Food Science and Technology. 42, 4, p. 805-812 8 p.

Research output: Contribution to journalArticle

crackers
frying
Powders
powders
Oils

Predictive modeling of Salmonella species inactivation in Ground Pork and Turkey during cooking

Takhar, P. S., Head, K. L., Hendrix, K. M. & Smith, D. M. Aug 24 2009 In : International Journal of Food Engineering. 5, 2, 11

Research output: Contribution to journalArticle

ground turkey meat
ground pork
Salmonella
Cooking
Turkey
2008

Flow behaviors of high acyl gellan aqueous solutions as affected by temperature, and calcium and gellan concentrations

Huang, Y., Takhar, P. S., Tang, J. & Swanson, B. G. Jul 11 2008 In : International Journal of Food Engineering. 4, 5, 12

Research output: Contribution to journalArticle

aqueous solutions
Calcium
calcium
Temperature
temperature

Fractional differential equations based modeling of microbial survival and growth curves: Model development and experimental validation

Kaur, A., Takhar, P. S., Smith, D. M., Mann, J. E. & Brashears, M. M. Oct 1 2008 In : Journal of Food Science. 73, 8

Research output: Contribution to journalArticle

Theoretical Models
Growth
ground turkey meat
Linear Models
ground beef
glass transition
Glass
Glass transition
Food
Fluids
2007

Multiscale drying and stress-crack formation in corn kernels

Takhar, P. S. & Hundal, J. 2007 2007 AIChE Annual Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Crack initiation
Drying
Fluids
Moisture
Stress relaxation

NMR imaging of continuous and intermittent drying of pasta

Xing, H., Takhar, P. S., Helms, G. & He, B. Jan 1 2007 In : Journal of Food Engineering. 78, 1, p. 61-68 8 p.

Research output: Contribution to journalArticle

pasta
Glass
drying
Magnetic Resonance Imaging
image analysis

Optimizing composition and frying parameters of rice crackers to improve physicochemical properties and reduce oil uptake

Maneerote, J., Noomhorm, A. & Takhar, P. S. 2007 2007 AIChE Annual Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Oil sand refining
Chemical analysis
Oils

Rheological properties of blueberry puree for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Takhar, P. S. Mar 2007 In : LWT - Food Science and Technology. 40, 2, p. 292-299 8 p.

Research output: Contribution to journalArticle

Blueberry Plants
blueberries
rheological properties
Vaccinium corymbosum
brix
2006

Dynamic viscoelastic properties of pasta as a function of temperature and water content

Takhar, P. S., Kulkarni, M. V. & Huber, K. Dec 2006 In : Journal of Texture Studies. 37, 6, p. 696-710 15 p.

Research output: Contribution to journalArticle

glass transition
pasta
Glass
water content
Temperature
2005

Viscosity of blueberry and raspberry juices for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Singh, P. Aug 1 2005 In : Journal of Food Engineering. 69, 3, p. 343-350 8 p.

Research output: Contribution to journalArticle

Blueberry Plants
raspberries
blueberries
Viscosity
juices
2004

Effect of viscoelastic relaxation on moisture transport in foods. Part I: Solution of general transport equation

Singh, P. P., Maier, D. E., Cushman, J. H., Haghighi, K. & Corvalan, C. Jul 2004 In : Journal of Mathematical Biology. 49, 1, p. 1-19 19 p.

Research output: Contribution to journalArticle

food transport
Moisture
Transport Equation
Lagrangian Coordinates
Food

Effect of viscoelastic relaxation on moisture transport in foods. Part II: Sorption and drying of soybeans

Singh, P. P., Maier, D. E., Cushman, J. H. & Campanella, O. H. Jul 2004 In : Journal of Mathematical Biology. 49, 1, p. 20-34 15 p.

Research output: Contribution to journalArticle

food transport
Sorption
Soybean
Drying
Moisture

Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations with dynamic rheological analysis

Huang, Y., Singh, P. P., Tang, J. & Swanson, B. G. May 17 2004 In : Carbohydrate Polymers. 56, 1, p. 27-33 7 p.

Research output: Contribution to journalArticle

Monovalent Cations
Divalent Cations
Cations
cations
Positive ions

Toward rational design of drug delivery substrates: I. Mixture theory for two-scale biocompatible polymers

Cushman, J. H., Bennethum, L. S. & Singh, P. P. 2004 In : Multiscale Modeling and Simulation. 2, 2, p. 302-334 33 p.

Research output: Contribution to journalArticle

Mixture Theory
Drug Delivery
Constitutive Model
Constitutive models
Drug delivery
Mixture Theory
Drug Delivery
Drug delivery
delivery
Polymers
2003

Multiscale fluid transport theory for swelling biopolymers

Singh, P. P., Cushman, J. H. & Maier, D. E. Jan 1 2003 In : Chemical Engineering Science. 58, 11, p. 2409-2419 11 p.

Research output: Contribution to journalArticle

Biopolymers
Swelling
Fluids
Polymers
Chemical engineering

Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks

Singh, P. P. & Jindal, V. K. Jan 1 2003 In : Journal of Food Process Engineering. 26, 1, p. 49-65 17 p.

Research output: Contribution to journalArticle

Viscometers
Pipe flow
viscometers
neural networks
Pressure drop

Thermomechanics of swelling biopolymeric systems

Singh, P. P., Cushman, J. N., Bennethum, L. S. & Maier, D. E. Oct 1 2003 In : Transport in Porous Media. 53, 1, p. 1-24 24 p.

Research output: Contribution to journalArticle

Swelling
Tensors
Colloids
Fick's laws
Chemical potential

Three scale thermomechanical theory for swelling biopolymeric systems

Singh, P. P., Cushman, J. H. & Maier, D. E. Jan 1 2003 In : Chemical Engineering Science. 58, 17, p. 4017-4035 19 p.

Research output: Contribution to journalArticle

Swelling
Tensors
Fluids
Fick's laws
Chemical potential
2001

Effect of temperature and moisture on dynamic Viscoelastic properties of Soybeans

Singh, P. P., Maier, D. E. & Campanella, O. 2001 In : Transactions of the American Society of Agricultural Engineers. 44, 6, p. 1713-1719 7 p.

Research output: Contribution to journalArticle

Soybeans
soybean
Moisture
moisture
soybeans