If you made any changes in Pure, your changes will be visible here soon.

Research Output 1997 2019

2019

Characterization of mechanical texture attributes of cooked milled rice by texture profile analyses and unraveling viscoelasticity properties through rheometry

Cuevas, R. P. O., Takhar, P. S. & Sreenivasulu, N., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 151-167 17 p. (Methods in Molecular Biology; vol. 1892).

Research output: Chapter in Book/Report/Conference proceedingChapter

Cooking
Amylose
Hardness
Program Evaluation
Breeding

Increasing the separation of block cryoconcentration through a novel centrifugal filter-based method

Orellana-Palma, P., Takhar, P. S. & Petzold, G., Mar 24 2019, In : Separation Science and Technology (Philadelphia). 54, 5, p. 786-794 9 p.

Research output: Contribution to journalArticle

Centrifugation
Ice
Freezing
Crystals

Physical and viscoelastic properties of carrots during drying

Ozturk, O. K. & Takhar, P. S., Jan 1 2019, (Accepted/In press) In : Journal of Texture Studies.

Research output: Contribution to journalArticle

Daucus carota
carrots
drying
stress relaxation
water content

Selected physical and viscoelastic properties of strawberries as a function of heated-air drying conditions

Ozturk, O. K. & Takhar, P. S., Oct 26 2019, In : Drying Technology. 37, 14, p. 1833-1843 11 p.

Research output: Contribution to journalArticle

drying
Drying
physical properties
air
Air

State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown

Kumar, P. K., Bhunia, K., Tang, J., Rasco, B. A., Takhar, P. S. & Sablani, S. S., Jun 2019, In : Journal of Food Engineering. 251, p. 45-56 12 p.

Research output: Contribution to journalArticle

Phase Transition
Ice
phase transition
Solanum tuberosum
mechanical properties

Theory and Applications of Macroscale Models in Porous Media

Battiato, I., Ferrero V, P. T., O’ Malley, D., Miller, C. T., Takhar, P. S., Valdés-Parada, F. J. & Wood, B. D., Oct 1 2019, In : Transport in Porous Media. 130, 1, p. 5-76 72 p.

Research output: Contribution to journalArticle

Porous materials
Food processing
Multiphase flow
Computational efficiency
Pore size
2018

Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown

Krishna Kumar, P., Bhunia, K., Tang, J., Rasco, B. A., Takhar, P. S. & Sablani, S. S., Sep 1 2018, In : Journal of Food Measurement and Characterization. 12, 3, p. 1572-1580 9 p.

Research output: Contribution to journalArticle

Solanum tuberosum
physical properties
Thermodynamic properties
Hot Temperature
potatoes
frying
Oils
Moisture
Solanum tuberosum
oils

Water transport in starchy foods: Experimental and mathematical aspects

Ozturk, O. K. & Takhar, P. S., Aug 2018, In : Trends in Food Science and Technology. 78, p. 11-24 14 p.

Research output: Contribution to journalReview article

food transport
sorption
Food
Water
starch
2017

Freezing of Foods: Mathematical and Experimental Aspects

Zhao, Y. & Takhar, P. S., Mar 1 2017, In : Food Engineering Reviews. 9, 1

Research output: Contribution to journalReview article

Freezing
Ice
Moisture
Crystals
Freight transportation

Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles

Zhao, Y. & Takhar, P. S., Jun 1 2017, In : LWT - Food Science and Technology. 79, p. 278-286 9 p.

Research output: Contribution to journalArticle

X-Ray Microtomography
freeze-thaw cycles
Ice
Solanum tuberosum
computed tomography

Stress relaxation behavior of oat flakes

Ozturk, O. K. & Takhar, P. S., Sep 2017, In : Journal of Cereal Science. 77, p. 84-89 6 p.

Research output: Contribution to journalArticle

stress relaxation
flakes
Stress relaxation
oats
Moisture

Water and oil permeability of poroelastic potato discs

Alam, T., Zhao, Y. & Takhar, P. S., Mar 4 2017, In : International Journal of Food Properties. 20, 3, p. 633-644 12 p.

Research output: Contribution to journalArticle

Solanum tuberosum
Permeability
permeability
Oils
potatoes
2016

Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes

Parikh, A. & Takhar, P. S., Nov 1 2016, In : Journal of food science. 81, 11, p. E2743-E2755

Research output: Contribution to journalArticle

frying
Solanum tuberosum
Microwaves
Fats
lipid content

Effect of extrusion conditions on expansion behavior and selected physical characteristics of cornstarch extrudates

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A., Jan 1 2016, In : Transactions of the ASABE. 59, 4, p. 969-983 15 p.

Research output: Contribution to journalArticle

corn starch
extrusion
Starch
Extrusion
screws

Experimental determination of convective heat transfer coefficient during controlled frying of potato discs

Sandhu, J., Parikh, A. & Takhar, P. S., Jan 1 2016, In : LWT - Food Science and Technology. 65, p. 180-184 5 p.

Research output: Contribution to journalArticle

heat transfer coefficient
frying
Solanum tuberosum
Hot Temperature
Polytetrafluoroethylene
microstructure
Food
biopolymers
mechanics
Biopolymers

Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography

Alam, T. & Takhar, P. S., Mar 1 2016, In : Journal of food science. 81, 3, p. E651-E664

Research output: Contribution to journalArticle

micro-computed tomography
X-Ray Microtomography
frying
Solanum tuberosum
Oils
2015

Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks

Sandhu, J. S. & Takhar, P. S., Oct 1 2015, In : Journal of Texture Studies. 46, 5, p. 385-397 13 p.

Research output: Contribution to journalArticle

frying
Solanum tuberosum
microstructure
mechanical properties
Oils
Biopolymers
Swelling
Fluid
Fluids

Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion

Ditudompo, S. & Takhar, P. S., Dec 2015, In : AIChE Journal. 61, 12, p. 4517-4532 16 p.

Research output: Contribution to journalArticle

Pore pressure
Starch
Extrusion
Moisture
Pressure

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification

Bansal, H. S., Takhar, P. S., Alvarado, C. Z. & Thompson, L. D., Dec 1 2015, In : Journal of food science. 80, 12, p. E2759-E2773

Research output: Contribution to journalArticle

frying
coatings
Chickens
chickens
Pressure
2014

Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage

Ullah, J., Takhar, P. S. & Sablani, S. S., Dec 2014, In : LWT - Food Science and Technology. 59, 2P1, p. 1186-1190 5 p.

Research output: Contribution to journalArticle

Frozen Foods
Ice
Solanum tuberosum
Crystallization
frozen foods

Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying

Bansal, H. S., Takhar, P. S. & Maneerote, J., Aug 2014, In : Food Research International. 62, p. 709-717 9 p.

Research output: Contribution to journalArticle

frying
phase transition
thermodynamics
Oils
crackers

Unsaturated fluid transport in swelling poroviscoelastic biopolymers

Takhar, P. S., Apr 19 2014, In : Chemical Engineering Science. 109, p. 98-110 13 p.

Research output: Contribution to journalArticle

Biopolymers
Swelling
Fluid
Entropy
Fluids

Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets

Oztop, M. H., Bansal, H., Takhar, P. S., McCarthy, K. L. & McCarthy, M. J., Mar 1 2014, In : LWT - Food Science and Technology. 55, 2, p. 690-694 5 p.

Research output: Contribution to journalArticle

Chickens
Fats
chickens
Water
lipids
2013

Experimental measurement of physical pressure in foods during frying

Sandhu, J., Bansal, H. & Takhar, P. S., Mar 1 2013, In : Journal of Food Engineering. 115, 2, p. 272-277 6 p.

Research output: Contribution to journalArticle

frying
Pressure
Food
Solanum tuberosum
pressure gauges

Experimental study on transport mechanisms during deep fat frying of chicken nuggets

Lalam, S., Sandhu, J. S., Takhar, P. S., Thompson, L. D. & Alvarado, C., Jan 1 2013, In : LWT - Food Science and Technology. 50, 1, p. 110-119 10 p.

Research output: Contribution to journalArticle

deep fat frying
frying
Chickens
Oils
Fats

the effect of temperature and moisture on the mechanical properties of extruded cornstarch

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A., Jun 1 2013, In : Journal of Texture Studies. 44, 3, p. 225-237 13 p.

Research output: Contribution to journalArticle

corn starch
Starch
mechanical properties
Temperature
water content
2011
Zea mays
drying
corn
seeds
diffusivity

Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results

Takhar, P. S., Maier, D. E., Campanella, O. H. & Chen, G., Oct 1 2011, In : Journal of Food Engineering. 106, 4, p. 275-282 8 p.

Research output: Contribution to journalArticle

Endosperm
endosperm
Zea mays
drying
corn
2010
glass transition
Crack initiation
Zea mays
Glass
Glass transition
2009

Dynamic viscoelastic properties and glass transition behavior of corn kernels

Hundal, J. & Takhar, P. S., Apr 1 2009, In : International Journal of Food Properties. 12, 2, p. 295-307 13 p.

Research output: Contribution to journalArticle

glass transition
Zea mays
Glass
Transition Temperature
corn

Modeling of moisture diffusivities for components of yellow-dent corn kernels

Chen, G., Maier, D. E., Campanella, O. H. & Takhar, P. S., Jul 1 2009, In : Journal of Cereal Science. 50, 1, p. 82-90 9 p.

Research output: Contribution to journalArticle

dent corn
diffusivity
Zea mays
Moisture
drying

Optimization of processing conditions to reduce oil uptake and enhance physico-chemical properties of deep fried rice crackers

Maneerote, J., Noomhorm, A. & Takhar, P. S., May 1 2009, In : LWT - Food Science and Technology. 42, 4, p. 805-812 8 p.

Research output: Contribution to journalArticle

crackers
frying
Powders
powders
Oils

Predictive modeling of Salmonella species inactivation in Ground Pork and Turkey during cooking

Takhar, P. S., Head, K. L., Hendrix, K. M. & Smith, D. M., Aug 24 2009, In : International Journal of Food Engineering. 5, 2, 11.

Research output: Contribution to journalArticle

ground turkey meat
ground pork
Salmonella
Cooking
Turkey
2008

Flow behaviors of high acyl gellan aqueous solutions as affected by temperature, and calcium and gellan concentrations

Huang, Y., Takhar, P. S., Tang, J. & Swanson, B. G., Jul 11 2008, In : International Journal of Food Engineering. 4, 5, 12.

Research output: Contribution to journalArticle

aqueous solutions
Calcium
calcium
Temperature
shear stress

Fractional differential equations based modeling of microbial survival and growth curves: Model development and experimental validation

Kaur, A., Takhar, P. S., Smith, D. M., Mann, J. E. & Brashears, M. M., Oct 1 2008, In : Journal of food science. 73, 8

Research output: Contribution to journalArticle

Theoretical Models
Growth
ground turkey meat
Linear Models
ground beef
glass transition
Glass
Glass transition
Food
Fluids
2007

Multiscale drying and stress-crack formation in corn kernels

Takhar, P. S. & Hundal, J., Dec 1 2007, 2007 AIChE Annual Meeting. (AIChE Annual Meeting, Conference Proceedings).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Crack initiation
Drying
Fluids
Moisture
Stress relaxation

NMR imaging of continuous and intermittent drying of pasta

Xing, H., Takhar, P. S., Helms, G. & He, B., Jan 1 2007, In : Journal of Food Engineering. 78, 1, p. 61-68 8 p.

Research output: Contribution to journalArticle

pasta
Glass
drying
Magnetic Resonance Imaging
image analysis

Optimizing composition and frying parameters of rice crackers to improve physicochemical properties and reduce oil uptake

Maneerote, J., Noomhorm, A. & Takhar, P. S., Dec 1 2007, 2007 AIChE Annual Meeting. (AIChE Annual Meeting, Conference Proceedings).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Oils
Chemical analysis

Rheological properties of blueberry puree for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Takhar, P. S., Mar 1 2007, In : LWT - Food Science and Technology. 40, 2, p. 292-299 8 p.

Research output: Contribution to journalArticle

Blueberry Plants
blueberries
rheological properties
Vaccinium corymbosum
brix
2006

Dynamic viscoelastic properties of pasta as a function of temperature and water content

Takhar, P. S., Kulkarni, M. V. & Huber, K., Dec 1 2006, In : Journal of Texture Studies. 37, 6, p. 696-710 15 p.

Research output: Contribution to journalArticle

glass transition
pasta
Glass
water content
Temperature
2005

Viscosity of blueberry and raspberry juices for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Singh, P., Aug 1 2005, In : Journal of Food Engineering. 69, 3, p. 343-350 8 p.

Research output: Contribution to journalArticle

Blueberry Plants
raspberries
blueberries
Viscosity
juices
2004

Effect of viscoelastic relaxation on moisture transport in foods. Part I: Solution of general transport equation

Singh, P. P., Maier, D. E., Cushman, J. H., Haghighi, K. & Corvalan, C., Jul 1 2004, In : Journal of Mathematical Biology. 49, 1, p. 1-19 19 p.

Research output: Contribution to journalArticle

food transport
Moisture
Transport Equation
Lagrangian Coordinates
Food

Effect of viscoelastic relaxation on moisture transport in foods. Part II: Sorption and drying of soybeans

Singh, P. P., Maier, D. E., Cushman, J. H. & Campanella, O. H., Jul 1 2004, In : Journal of Mathematical Biology. 49, 1, p. 20-34 15 p.

Research output: Contribution to journalArticle

food transport
Sorption
Soybean
Drying
Moisture

Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations with dynamic rheological analysis

Huang, Y., Singh, P. P., Tang, J. & Swanson, B. G., May 17 2004, In : Carbohydrate Polymers. 56, 1, p. 27-33 7 p.

Research output: Contribution to journalArticle

Monovalent Cations
Divalent Cations
Positive ions
Cations
Dispersions

Toward rational design of drug delivery substrates: I. Mixture theory for two-scale biocompatible polymers

Cushman, J. H., Bennethum, L. S. & Takhar, P. S., Jan 1 2004, In : Multiscale Modeling and Simulation. 2, 2, p. 302-334 33 p.

Research output: Contribution to journalArticle

Mixture Theory
Drug Delivery
Constitutive Model
Constitutive models
Drug delivery

Toward rational design of drug delivery substrates: II. Mixture theory for three-scale biocompatible polymers and a computational example

Cushman, J. H., Takhar, P. S. & Bennethum, L. S., Jan 1 2004, In : Multiscale Modeling and Simulation. 2, 2, p. 335-357 23 p.

Research output: Contribution to journalArticle

Mixture Theory
Drug Delivery
Drug delivery
delivery
Polymers