Research Output 1997 2017

  • 42 Article
  • 2 Conference contribution
  • 1 Comment/debate
  • 1 Review article
2017

Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles

Zhao, Y. & Takhar, P. S. Jun 1 2017 In : LWT - Food Science and Technology. 79, p. 278-286 9 p.

Research output: Contribution to journalArticle

X-Ray Microtomography
Ice
Solanum tuberosum
Temperature
Crystallization
2016

Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes

Parikh, A. & Takhar, P. S. Nov 1 2016 In : Journal of Food Science. 81, 11, p. E2743-E2755

Research output: Contribution to journalArticle

Solanum tuberosum
Microwaves
Fats
Temperature
X-Ray Microtomography

Effect of extrusion conditions on expansion behavior and selected physical characteristics of cornstarch extrudates

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A. 2016 In : Transactions of the ASABE. 59, 4, p. 969-983 15 p.

Research output: Contribution to journalArticle

Moisture
Temperature
moisture content
Starch
Density (specific gravity)

Experimental determination of convective heat transfer coefficient during controlled frying of potato discs

Sandhu, J., Parikh, A. & Takhar, P. S. 2016 In : LWT - Food Science and Technology. 65, p. 180-184 5 p.

Research output: Contribution to journalArticle

Solanum tuberosum
Hot Temperature
Polytetrafluoroethylene
Oils
Temperature
Food
Biopolymers
Hot Temperature
Food Quality
Food Technology

Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography

Alam, T. & Takhar, P. S. Mar 1 2016 In : Journal of Food Science. 81, 3, p. E651-E664

Research output: Contribution to journalArticle

X-Ray Microtomography
Solanum tuberosum
Oils
Porosity
Air

Water and oil permeability of poroelastic potato discs

Alam, T., Zhao, Y. & Takhar, P. S. Oct 2 2016 In : International Journal of Food Properties. p. 1-12 12 p.

Research output: Contribution to journalArticle

Solanum tuberosum
Permeability
Oils
Water
Temperature
2015

Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks

Sandhu, J. S. & Takhar, P. S. Oct 1 2015 In : Journal of Texture Studies. 46, 5, p. 385-397 13 p.

Research output: Contribution to journalArticle

Solanum tuberosum
Oils
Temperature
Electron Scanning Microscopy
Fats
Biopolymers
Swelling
Fluids

Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion

Ditudompo, S. & Takhar, P. S. Dec 1 2015 In : AICHE Journal. 61, 12, p. 4517-4532 16 p.

Research output: Contribution to journalArticle

Extrusion
Starch
Temperature
Pore pressure
Moisture

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification

Bansal, H. S., Takhar, P. S., Alvarado, C. Z. & Thompson, L. D. Dec 1 2015 In : Journal of Food Science. 80, 12, p. E2759-E2773

Research output: Contribution to journalArticle

Chickens
Oils
Elasticity
Color
Hot Temperature
2014

Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage

Ullah, J., Takhar, P. S. & Sablani, S. S. 2014 In : LWT - Food Science and Technology. 59, 2P1, p. 1186-1190 5 p.

Research output: Contribution to journalArticle

Ice
Solanum tuberosum
Crystallization
Temperature
Frozen Foods

Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying

Bansal, H. S., Takhar, P. S. & Maneerote, J. 2014 In : Food Research International. 62, p. 709-717 9 p.

Research output: Contribution to journalArticle

Oils
Oryza sativa
Temperature
Elasticity
Hot Temperature

Rheological behavior of litchi juice concentrates during storage

Sharma, R., Manikantan, M. R., Ranote, P. S. & Singh, T. 2014 In : International Food Research Journal. 21, 3, p. 1169-1176 8 p.

Research output: Contribution to journalArticle

Litchi
Temperature
Viscosity

Unsaturated fluid transport in swelling poroviscoelastic biopolymers

Takhar, P. S. Apr 19 2014 In : Chemical Engineering Science. 109, p. 98-110 13 p.

Research output: Contribution to journalArticle

Biopolymers
Entropy
Fluids
Swelling
Evaporation

Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets

Oztop, M. H., Bansal, H., Takhar, P., McCarthy, K. L. & McCarthy, M. J. Mar 2014 In : LWT - Food Science and Technology. 55, 2, p. 690-694 5 p.

Research output: Contribution to journalArticle

Chickens
Fats
Water
Food
Methylcellulose
2013

Experimental measurement of physical pressure in foods during frying

Sandhu, J., Bansal, H. & Takhar, P. S. Mar 2013 In : Journal of Food Engineering. 115, 2, p. 272-277 6 p.

Research output: Contribution to journalArticle

Food
Solanum tuberosum
Oils
Chickens
Fats

Experimental study on transport mechanisms during deep fat frying of chicken nuggets

Lalam, S., Sandhu, J. S., Takhar, P. S., Thompson, L. D. & Alvarado, C. Jan 2013 In : LWT - Food Science and Technology. 50, 1, p. 110-119 10 p.

Research output: Contribution to journalArticle

Chickens
Oils
Fats
Methylcellulose
Meat

the effect of temperature and moisture on the mechanical properties of extruded cornstarch

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A. Jun 2013 In : Journal of Texture Studies. 44, 3, p. 225-237 13 p.

Research output: Contribution to journalArticle

Starch
Temperature

Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results

Takhar, P. S., Maier, D. E., Campanella, O. H. & Chen, G. Oct 2011 In : Journal of Food Engineering. 106, 4, p. 275-282 8 p.

Research output: Contribution to journalArticle

Endosperm
Zea mays
Magnetic Resonance Imaging
2010
Zea mays
Glass
Temperature
Drying
glass
2009

Dynamic viscoelastic properties and glass transition behavior of corn kernels

Hundal, J. & Takhar, P. S. Apr 2009 In : International Journal of Food Properties. 12, 2, p. 295-307 13 p.

Research output: Contribution to journalArticle

Zea mays
Glass
Transition Temperature
Food Handling
Starch

Modeling of moisture diffusivities for components of yellow-dent corn kernels

Chen, G., Maier, D. E., Campanella, O. H. & Takhar, P. S. Jul 2009 In : Journal of Cereal Science. 50, 1, p. 82-90 9 p.

Research output: Contribution to journalArticle

Zea mays
Temperature

Optimization of processing conditions to reduce oil uptake and enhance physico-chemical properties of deep fried rice crackers

Maneerote, J., Noomhorm, A. & Takhar, P. S. May 2009 In : LWT - Food Science and Technology. 42, 4, p. 805-812 8 p.

Research output: Contribution to journalArticle

Powders
Oryza sativa
Oils
Fishes
Temperature

Predictive modeling of Salmonella species inactivation in Ground Pork and Turkey during cooking

Takhar, P. S., Head, K. L., Hendrix, K. M. & Smith, D. M. 2009 In : International Journal of Food Engineering. 5, 2, 11

Research output: Contribution to journalArticle

Cooking
Turkey
Salmonella
Meats
Meat
2008

Flow behaviors of high acyl gellan aqueous solutions as affected by temperature, and calcium and gellan concentrations

Huang, Y., Takhar, P. S., Tang, J. & Swanson, B. G. Jul 11 2008 In : International Journal of Food Engineering. 4, 5, 12

Research output: Contribution to journalArticle

Calcium
Temperature
Viscosity
Shear thinning
Shear deformation

Fractional differential equations based modeling of microbial survival and growth curves: Model development and experimental validation

Kaur, A., Takhar, P. S., Smith, D. M., Mann, J. E. & Brashears, M. M. Oct 2008 In : Journal of Food Science. 73, 8

Research output: Contribution to journalArticle

Linear Models
Salmonella
Salmonella enteritidis
Escherichia coli O157
Cooking
Glass
Food
Glass transition
Fluids
Biopolymers
2007

Multiscale drying and stress-crack formation in corn kernels

Takhar, P. S. & Hundal, J. 2007 2007 AIChE Annual Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Fluids
Drying
Moisture
Stress relaxation
Crack initiation

NMR imaging of continuous and intermittent drying of pasta

Xing, H., Takhar, P. S., Helms, G. & He, B. Jan 2007 In : Journal of Food Engineering. 78, 1, p. 61-68 8 p.

Research output: Contribution to journalArticle

Glass
Magnetic Resonance Imaging
Water

Optimizing composition and frying parameters of rice crackers to improve physicochemical properties and reduce oil uptake

Maneerote, J., Noomhorm, A. & Takhar, P. S. 2007 2007 AIChE Annual Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Chemical analysis

Rheological properties of blueberry puree for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Takhar, P. S. Mar 2007 In : LWT - Food Science and Technology. 40, 2, p. 292-299 8 p.

Research output: Contribution to journalArticle

Blueberry Plant
Viscosity
Temperature
Vaccinium
Fruit
2006

Dynamic viscoelastic properties of pasta as a function of temperature and water content

Takhar, P. S., Kulkarni, M. V. & Huber, K. Dec 2006 In : Journal of Texture Studies. 37, 6, p. 696-710 15 p.

Research output: Contribution to journalArticle

Glass
Temperature
Water
Proteins
Transition Temperature
2005

Viscosity of blueberry and raspberry juices for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Singh, P. Aug 2005 In : Journal of Food Engineering. 69, 3, p. 343-350 8 p.

Research output: Contribution to journalArticle

Blueberry Plant
Viscosity
Temperature
Rubus
Food Handling
2004

Effect of viscoelastic relaxation on moisture transport in foods. Part I: Solution of general transport equation

Singh, P. P., Maier, D. E., Cushman, J. H., Haghighi, K. & Corvalan, C. Jul 2004 In : Journal of Mathematical Biology. 49, 1, p. 1-19 19 p.

Research output: Contribution to journalArticle

Moisture
Food
Continuum mechanics
Integrodifferential equations
Biological systems

Effect of viscoelastic relaxation on moisture transport in foods. Part II: Sorption and drying of soybeans

Singh, P. P., Maier, D. E., Cushman, J. H. & Campanella, O. H. Jul 2004 In : Journal of Mathematical Biology. 49, 1, p. 20-34 15 p.

Research output: Contribution to journalArticle

Soybeans
Food
Drying
Temperature
Moisture

Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations with dynamic rheological analysis

Huang, Y., Singh, P. P., Tang, J. & Swanson, B. G. May 17 2004 In : Carbohydrate Polymers. 56, 1, p. 27-33 7 p.

Research output: Contribution to journalArticle

Monovalent Cations
Divalent Cations
Cations
Temperature
Positive ions
2003

Multiscale fluid transport theory for swelling biopolymers

Singh, P. P., Cushman, J. H. & Maier, D. E. Jun 2003 In : Chemical Engineering Science. 58, 11, p. 2409-2419 11 p.

Research output: Contribution to journalArticle

Fluids
Polymers
Biopolymers
Chemical engineering
Flow of fluids

Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks

Singh, P. P. & Jindal, V. K. Apr 2003 In : Journal of Food Process Engineering. 26, 1, p. 49-65 17 p.

Research output: Contribution to journalArticle

Pressure drop
Food
Viscometers
Pipe flow
Neural networks

Thermomechanics of swelling biopolymeric systems

Singh, P. P., Cushman, J. N., Bennethum, L. S. & Maier, D. E. Oct 2003 In : Transport in Porous Media. 53, 1, p. 1-24 24 p.

Research output: Contribution to journalArticle

Tensors
Swelling
Colloids
Liquids
Fick's laws

Three scale thermomechanical theory for swelling biopolymeric systems

Singh, P. P., Cushman, J. H. & Maier, D. E. Sep 2003 In : Chemical Engineering Science. 58, 17, p. 4017-4035 19 p.

Research output: Contribution to journalArticle

Fluids
Tensors
Swelling
Fick's laws
Chemical potential
2001

Effect of temperature and moisture on dynamic Viscoelastic properties of Soybeans

Singh, P. P., Maier, D. E. & Campanella, O. 2001 In : Transactions of the American Society of Agricultural Engineers. 44, 6, p. 1713-1719 7 p.

Research output: Contribution to journalArticle

soybean
temperature
Soybeans
Temperature
Moisture
Thermal gradients
Convection
Hot Temperature
Heat transfer coefficients
Thermal conductivity
1999

Effects of physical properties and operating parameters on soybean flaking

Singh, P. P., Maier, D. E., Okos, M. R., Cattanach, E. & Trumble, K. P. 1999 In : JAOCS, Journal of the American Oil Chemists' Society. 76, 8, p. 981-988 8 p.

Research output: Contribution to journalArticle

Cracks
Soybeans
Flow rate
Industry
Oils
1997

Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks

Singh, P. P. & Jindal, V. K. 1997 In : Unknown Journal. 3

Research output: Contribution to journalArticle

Food
Stainless Steel
Information Systems