Research Output 1997 2017

  • 42 Article
  • 2 Conference contribution
  • 1 Comment/debate
  • 1 Review article
2017

Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles

Zhao, Y. & Takhar, P. S. Jun 1 2017 In : LWT - Food Science and Technology. 79, p. 278-286 9 p.

Research output: Contribution to journalArticle

potatoes
X-Ray Microtomography
Ice
Solanum tuberosum
Temperature

Water and oil permeability of poroelastic potato discs

Alam, T., Zhao, Y. & Takhar, P. S. Mar 4 2017 In : International Journal of Food Properties. 20, 3, p. 633-644 12 p.

Research output: Contribution to journalArticle

Solanum tuberosum
Permeability
Oils
Water
permeability
2016

Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes

Parikh, A. & Takhar, P. S. Nov 1 2016 In : Journal of Food Science. 81, 11, p. E2743-E2755

Research output: Contribution to journalArticle

Solanum tuberosum
Microwaves
Fats
frying
Temperature

Effect of extrusion conditions on expansion behavior and selected physical characteristics of cornstarch extrudates

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A. 2016 In : Transactions of the ASABE. 59, 4, p. 969-983 15 p.

Research output: Contribution to journalArticle

water content
Moisture
Temperature
moisture content
Starch

Experimental determination of convective heat transfer coefficient during controlled frying of potato discs

Sandhu, J., Parikh, A. & Takhar, P. S. 2016 In : LWT - Food Science and Technology. 65, p. 180-184 5 p.

Research output: Contribution to journalArticle

Solanum tuberosum
Hot Temperature
frying
Polytetrafluoroethylene
Oils
Food
biopolymers
mechanics
heat
Biopolymers

Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography

Alam, T. & Takhar, P. S. Mar 1 2016 In : Journal of Food Science. 81, 3, p. E651-E664

Research output: Contribution to journalArticle

potatoes
X-Ray Microtomography
Solanum tuberosum
Oils
micro-computed tomography
2015

Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks

Sandhu, J. S. & Takhar, P. S. Oct 1 2015 In : Journal of Texture Studies. 46, 5, p. 385-397 13 p.

Research output: Contribution to journalArticle

frying
Solanum tuberosum
Oils
Temperature
potatoes
Biopolymers
Swelling
Fluids

Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion

Ditudompo, S. & Takhar, P. S. Dec 1 2015 In : AIChE Journal. 61, 12, p. 4517-4532 16 p.

Research output: Contribution to journalArticle

Dextrothyroxine
Saimiriine herpesvirus 2
Extrusion
Starch
Temperature

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification

Bansal, H. S., Takhar, P. S., Alvarado, C. Z. & Thompson, L. D. Dec 1 2015 In : Journal of food science. 80, 12, p. E2759-E2773

Research output: Contribution to journalArticle

coatings
Chickens
frying
chickens
oils
2014

Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage

Ullah, J., Takhar, P. S. & Sablani, S. S. 2014 In : LWT - Food Science and Technology. 59, 2P1, p. 1186-1190 5 p.

Research output: Contribution to journalArticle

Ice
Solanum tuberosum
Crystallization
Temperature
ice

Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying

Bansal, H. S., Takhar, P. S. & Maneerote, J. 2014 In : Food Research International. 62, p. 709-717 9 p.

Research output: Contribution to journalArticle

frying
Oils
Oryza sativa
Temperature
crackers

Rheological behavior of litchi juice concentrates during storage

Sharma, R., Manikantan, M. R., Ranote, P. S. & Singh, T. 2014 In : International Food Research Journal. 21, 3, p. 1169-1176 8 p.

Research output: Contribution to journalArticle

juice concentrates
Litchi
Temperature
storage time
temperature

Unsaturated fluid transport in swelling poroviscoelastic biopolymers

Takhar, P. S. Apr 19 2014 In : Chemical Engineering Science. 109, p. 98-110 13 p.

Research output: Contribution to journalArticle

Biopolymers
Entropy
Fluids
Amoxicillin
Hemophilia A

Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets

Oztop, M. H., Bansal, H., Takhar, P., McCarthy, K. L. & McCarthy, M. J. Mar 2014 In : LWT - Food Science and Technology. 55, 2, p. 690-694 5 p.

Research output: Contribution to journalArticle

lipids
water
Chickens
Fats
Water
2013

Experimental measurement of physical pressure in foods during frying

Sandhu, J., Bansal, H. & Takhar, P. S. Mar 2013 In : Journal of Food Engineering. 115, 2, p. 272-277 6 p.

Research output: Contribution to journalArticle

frying
Food
potatoes
oils
Solanum tuberosum

Experimental study on transport mechanisms during deep fat frying of chicken nuggets

Lalam, S., Sandhu, J. S., Takhar, P. S., Thompson, L. D. & Alvarado, C. Jan 2013 In : LWT - Food Science and Technology. 50, 1, p. 110-119 10 p.

Research output: Contribution to journalArticle

frying
oils
Chickens
Oils
Fats

the effect of temperature and moisture on the mechanical properties of extruded cornstarch

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A. Jun 2013 In : Journal of Texture Studies. 44, 3, p. 225-237 13 p.

Research output: Contribution to journalArticle

temperature
Starch
Temperature
corn starch
water content
2011

Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results

Takhar, P. S., Maier, D. E., Campanella, O. H. & Chen, G. Oct 2011 In : Journal of Food Engineering. 106, 4, p. 275-282 8 p.

Research output: Contribution to journalArticle

endosperm
drying
Endosperm
Zea mays
corn
Zea mays
drying
corn
seeds
liquids
2010
drying
Zea mays
Glass
Temperature
Drying
2009

Dynamic viscoelastic properties and glass transition behavior of corn kernels

Hundal, J. & Takhar, P. S. Apr 2009 In : International Journal of Food Properties. 12, 2, p. 295-307 13 p.

Research output: Contribution to journalArticle

sampling
Zea mays
Glass
seeds
Transition Temperature

Modeling of moisture diffusivities for components of yellow-dent corn kernels

Chen, G., Maier, D. E., Campanella, O. H. & Takhar, P. S. Jul 2009 In : Journal of Cereal Science. 50, 1, p. 82-90 9 p.

Research output: Contribution to journalArticle

drying
seeds
Competitive Binding
Zea mays
diffusivity

Optimization of processing conditions to reduce oil uptake and enhance physico-chemical properties of deep fried rice crackers

Maneerote, J., Noomhorm, A. & Takhar, P. S. May 2009 In : LWT - Food Science and Technology. 42, 4, p. 805-812 8 p.

Research output: Contribution to journalArticle

crackers
Powders
Oryza sativa
Oils
Fishes

Predictive modeling of Salmonella species inactivation in Ground Pork and Turkey during cooking

Takhar, P. S., Head, K. L., Hendrix, K. M. & Smith, D. M. 2009 In : International Journal of Food Engineering. 5, 2, 11

Research output: Contribution to journalArticle

Cooking
Turkey
Salmonella
Meats
Meat
2008

Flow behaviors of high acyl gellan aqueous solutions as affected by temperature, and calcium and gellan concentrations

Huang, Y., Takhar, P. S., Tang, J. & Swanson, B. G. Jul 11 2008 In : International Journal of Food Engineering. 4, 5, 12

Research output: Contribution to journalArticle

Calcium
Temperature
temperature
shear stress
aqueous solutions

Fractional differential equations based modeling of microbial survival and growth curves: Model development and experimental validation

Kaur, A., Takhar, P. S., Smith, D. M., Mann, J. E. & Brashears, M. M. Oct 2008 In : Journal of Food Science. 73, 8

Research output: Contribution to journalArticle

Linear Models
Salmonella
ground turkey meat
ground beef
food pathogens
liquids
Glass
Food
glass transition
Glass transition
2007

Multiscale drying and stress-crack formation in corn kernels

Takhar, P. S. & Hundal, J. 2007 2007 AIChE Annual Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Amoxicillin
Fluids
Addison Disease
Anthralin
Competitive Binding

NMR imaging of continuous and intermittent drying of pasta

Xing, H., Takhar, P. S., Helms, G. & He, B. Jan 2007 In : Journal of Food Engineering. 78, 1, p. 61-68 8 p.

Research output: Contribution to journalArticle

pasta
Glass
Magnetic Resonance Imaging
drying
water content

Optimizing composition and frying parameters of rice crackers to improve physicochemical properties and reduce oil uptake

Maneerote, J., Noomhorm, A. & Takhar, P. S. 2007 2007 AIChE Annual Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Chemical analysis

Rheological properties of blueberry puree for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Takhar, P. S. Mar 2007 In : LWT - Food Science and Technology. 40, 2, p. 292-299 8 p.

Research output: Contribution to journalArticle

blueberries
Blueberry Plant
rheological properties
Vaccinium corymbosum
brix
2006

Dynamic viscoelastic properties of pasta as a function of temperature and water content

Takhar, P. S., Kulkarni, M. V. & Huber, K. Dec 2006 In : Journal of Texture Studies. 37, 6, p. 696-710 15 p.

Research output: Contribution to journalArticle

water content
Glass
Temperature
Water
glass transition
2005

Viscosity of blueberry and raspberry juices for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Singh, P. Aug 2005 In : Journal of Food Engineering. 69, 3, p. 343-350 8 p.

Research output: Contribution to journalArticle

Blueberry Plant
Viscosity
Temperature
Rubus
juices
2004

Effect of viscoelastic relaxation on moisture transport in foods. Part I: Solution of general transport equation

Singh, P. P., Maier, D. E., Cushman, J. H., Haghighi, K. & Corvalan, C. Jul 2004 In : Journal of Mathematical Biology. 49, 1, p. 1-19 19 p.

Research output: Contribution to journalArticle

Moisture
Food
Lagrangian coordinates
Transport equation
Term

Effect of viscoelastic relaxation on moisture transport in foods. Part II: Sorption and drying of soybeans

Singh, P. P., Maier, D. E., Cushman, J. H. & Campanella, O. H. Jul 2004 In : Journal of Mathematical Biology. 49, 1, p. 20-34 15 p.

Research output: Contribution to journalArticle

drying
Drying
Soybeans
Food
soybeans

Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations with dynamic rheological analysis

Huang, Y., Singh, P. P., Tang, J. & Swanson, B. G. May 17 2004 In : Carbohydrate Polymers. 56, 1, p. 27-33 7 p.

Research output: Contribution to journalArticle

Monovalent Cations
Divalent Cations
Cations
Temperature
Acetanilides
2003

Multiscale fluid transport theory for swelling biopolymers

Singh, P. P., Cushman, J. H. & Maier, D. E. Jun 2003 In : Chemical Engineering Science. 58, 11, p. 2409-2419 11 p.

Research output: Contribution to journalArticle

Amoxicillin
Fluids
Anthralin
Polymers
Enzyme Reactivators

Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks

Singh, P. P. & Jindal, V. K. Apr 2003 In : Journal of Food Process Engineering. 26, 1, p. 49-65 17 p.

Research output: Contribution to journalArticle

Pressure drop
Food
Viscometers
Benzo(a)pyrene
Pipe flow

Thermomechanics of swelling biopolymeric systems

Singh, P. P., Cushman, J. N., Bennethum, L. S. & Maier, D. E. Oct 2003 In : Transport in Porous Media. 53, 1, p. 1-24 24 p.

Research output: Contribution to journalArticle

Butylene Glycols
Tensors
Swelling
Enzyme Reactivators
Birth Certificates

Three scale thermomechanical theory for swelling biopolymeric systems

Singh, P. P., Cushman, J. H. & Maier, D. E. Sep 2003 In : Chemical Engineering Science. 58, 17, p. 4017-4035 19 p.

Research output: Contribution to journalArticle

Butylene Glycols
Amoxicillin
Fluids
Tensors
Enzyme Reactivators
2001

Effect of temperature and moisture on dynamic Viscoelastic properties of Soybeans

Singh, P. P., Maier, D. E. & Campanella, O. 2001 In : Transactions of the American Society of Agricultural Engineers. 44, 6, p. 1713-1719 7 p.

Research output: Contribution to journalArticle

soybean
temperature
soybeans
Soybeans
Temperature
Thermal gradients
Convection
Hot Temperature
temperature profiles
Edema Disease of Swine
1999

Effects of physical properties and operating parameters on soybean flaking

Singh, P. P., Maier, D. E., Okos, M. R., Cattanach, E. & Trumble, K. P. 1999 In : JAOCS, Journal of the American Oil Chemists' Society. 76, 8, p. 981-988 8 p.

Research output: Contribution to journalArticle

Enzymes
Cracks
Soybeans
Ameloblastoma
Bronchopneumonia
1997
Food
Stainless Steel
Information Systems