Research Output 1997 2017

  • 45 Article
  • 2 Conference contribution
  • 2 Review article
  • 1 Comment/debate
2017

Freezing of Foods: Mathematical and Experimental Aspects

Zhao, Y. & Takhar, P. S. Mar 1 2017 In : Food Engineering Reviews. 9, 1

Research output: Research - peer-reviewReview article

Crystals
Freight transportation
Crystal growth
Glass transition
Mass transfer

Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles

Zhao, Y. & Takhar, P. S. Jun 1 2017 In : LWT - Food Science and Technology. 79, p. 278-286 9 p.

Research output: Research - peer-reviewArticle

freeze-thaw cycles
computed tomography
X-radiation
ice
image analysis

Stress relaxation behavior of oat flakes

Ozturk, O. K. & Takhar, P. S. Sep 1 2017 In : Journal of Cereal Science. 77, p. 84-89 6 p.

Research output: Research - peer-reviewArticle

stress relaxation
flakes
oats
Stress relaxation
Moisture

Water and oil permeability of poroelastic potato discs

Alam, T., Zhao, Y. & Takhar, P. S. Mar 4 2017 In : International Journal of Food Properties. 20, 3, p. 633-644 12 p.

Research output: Research - peer-reviewArticle

permeability
potatoes
oils
water
Solanum tuberosum
2016

Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes

Parikh, A. & Takhar, P. S. Nov 1 2016 In : Journal of Food Science. 81, 11, p. E2743-E2755

Research output: Research - peer-reviewArticle

frying
lipid content
potatoes
Solanum tuberosum
Microwaves

Effect of extrusion conditions on expansion behavior and selected physical characteristics of cornstarch extrudates

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A. 2016 In : Transactions of the ASABE. 59, 4, p. 969-983 15 p.

Research output: Research - peer-reviewArticle

extrusion
moisture content
effect
corn starch
water content

Experimental determination of convective heat transfer coefficient during controlled frying of potato discs

Sandhu, J., Parikh, A. & Takhar, P. S. 2016 In : LWT - Food Science and Technology. 65, p. 180-184 5 p.

Research output: Research - peer-reviewArticle

heat transfer coefficient
frying
potatoes
Solanum tuberosum
Hot Temperature
microstructure
Food
biopolymers
mechanics
heat

Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography

Alam, T. & Takhar, P. S. Mar 1 2016 In : Journal of Food Science. 81, 3, p. E651-E664

Research output: Research - peer-reviewArticle

micro-computed tomography
frying
X-radiation
potatoes
methodology
2015

Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks

Sandhu, J. S. & Takhar, P. S. Oct 1 2015 In : Journal of Texture Studies. 46, 5, p. 385-397 13 p.

Research output: Research - peer-reviewArticle

frying
microstructure
mechanical properties
potatoes
Solanum tuberosum

Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion

Ditudompo, S. & Takhar, P. S. Dec 1 2015 In : AIChE Journal. 61, 12, p. 4517-4532 16 p.

Research output: Research - peer-reviewArticle

Pore pressure
Starch
Moisture
Temperature
Pressure

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification

Bansal, H. S., Takhar, P. S., Alvarado, C. Z. & Thompson, L. D. Dec 1 2015 In : Journal of food science. 80, 12, p. E2759-E2773

Research output: Research - peer-reviewArticle

frying
coatings
chickens
Chickens
Pressure
2014

Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage

Ullah, J., Takhar, P. S. & Sablani, S. S. 2014 In : LWT - Food Science and Technology. 59, 2P1, p. 1186-1190 5 p.

Research output: Research - peer-reviewArticle

crystals
ice
potatoes
temperature
Ice

Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying

Bansal, H. S., Takhar, P. S. & Maneerote, J. 2014 In : Food Research International. 62, p. 709-717 9 p.

Research output: Research - peer-reviewArticle

frying
phase transition
thermodynamics
Oils
Oryza

Rheological behavior of litchi juice concentrates during storage

Sharma, R., Manikantan, M. R., Ranote, P. S. & Singh, T. 2014 In : International Food Research Journal. 21, 3, p. 1169-1176 8 p.

Research output: Research - peer-reviewArticle

juice concentrates
Litchi
storage time
temperature
Temperature

Unsaturated fluid transport in swelling poroviscoelastic biopolymers

Takhar, P. S. Apr 19 2014 In : Chemical Engineering Science. 109, p. 98-110 13 p.

Research output: Research - peer-reviewArticle

Biopolymers
Swelling
Fluid
Fluids
Entropy

Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets

Oztop, M. H., Bansal, H., Takhar, P., McCarthy, K. L. & McCarthy, M. J. Mar 2014 In : LWT - Food Science and Technology. 55, 2, p. 690-694 5 p.

Research output: Research - peer-reviewArticle

chickens
lipids
water
Chickens
Fats
2013

Experimental measurement of physical pressure in foods during frying

Sandhu, J., Bansal, H. & Takhar, P. S. Mar 2013 In : Journal of Food Engineering. 115, 2, p. 272-277 6 p.

Research output: Research - peer-reviewArticle

frying
Pressure
Food
potatoes
oils

Experimental study on transport mechanisms during deep fat frying of chicken nuggets

Lalam, S., Sandhu, J. S., Takhar, P. S., Thompson, L. D. & Alvarado, C. Jan 2013 In : LWT - Food Science and Technology. 50, 1, p. 110-119 10 p.

Research output: Research - peer-reviewArticle

deep fat frying
frying
chickens
oils
Chickens

the effect of temperature and moisture on the mechanical properties of extruded cornstarch

Ditudompo, S., Takhar, P. S., Ganjyal, G. M. & Hanna, M. A. Jun 2013 In : Journal of Texture Studies. 44, 3, p. 225-237 13 p.

Research output: Research - peer-reviewArticle

corn starch
mechanical properties
temperature
Starch
Temperature
2011

Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results

Takhar, P. S., Maier, D. E., Campanella, O. H. & Chen, G. Oct 2011 In : Journal of Food Engineering. 106, 4, p. 275-282 8 p.

Research output: Research - peer-reviewArticle

endosperm
drying
corn
seeds
Endosperm
drying
corn
seeds
fluids
Zea mays
2010
crack
experimental study
glass
maize
moisture
2009

Dynamic viscoelastic properties and glass transition behavior of corn kernels

Hundal, J. & Takhar, P. S. Apr 2009 In : International Journal of Food Properties. 12, 2, p. 295-307 13 p.

Research output: Research - peer-reviewArticle

glass transition
corn
seeds
sampling
Zea mays

Modeling of moisture diffusivities for components of yellow-dent corn kernels

Chen, G., Maier, D. E., Campanella, O. H. & Takhar, P. S. Jul 2009 In : Journal of Cereal Science. 50, 1, p. 82-90 9 p.

Research output: Research - peer-reviewArticle

dent corn
diffusivity
drying
seeds
Moisture

Optimization of processing conditions to reduce oil uptake and enhance physico-chemical properties of deep fried rice crackers

Maneerote, J., Noomhorm, A. & Takhar, P. S. May 2009 In : LWT - Food Science and Technology. 42, 4, p. 805-812 8 p.

Research output: Research - peer-reviewArticle

crackers
frying
powders
physicochemical properties
oils

Predictive modeling of Salmonella species inactivation in Ground Pork and Turkey during cooking

Takhar, P. S., Head, K. L., Hendrix, K. M. & Smith, D. M. 2009 In : International Journal of Food Engineering. 5, 2, 11

Research output: Research - peer-reviewArticle

ground turkey meat
ground pork
cooking
Salmonella
inactivation
2008

Flow behaviors of high acyl gellan aqueous solutions as affected by temperature, and calcium and gellan concentrations

Huang, Y., Takhar, P. S., Tang, J. & Swanson, B. G. Jul 11 2008 In : International Journal of Food Engineering. 4, 5, 12

Research output: Research - peer-reviewArticle

aqueous solutions
calcium
temperature
Calcium
Temperature

Fractional differential equations based modeling of microbial survival and growth curves: Model development and experimental validation

Kaur, A., Takhar, P. S., Smith, D. M., Mann, J. E. & Brashears, M. M. Oct 2008 In : Journal of Food Science. 73, 8

Research output: Research - peer-reviewArticle

Theoretical Models
Growth
Red Meat
Linear Models
Salmonella
glass transition
fluids
Glass
Food
Glass transition
2007

Multiscale drying and stress-crack formation in corn kernels

Takhar, P. S. & Hundal, J. 2007 2007 AIChE Annual Meeting.

Research output: ResearchConference contribution

Crack initiation
Drying
Fluids
Moisture
Stress relaxation

NMR imaging of continuous and intermittent drying of pasta

Xing, H., Takhar, P. S., Helms, G. & He, B. Jan 2007 In : Journal of Food Engineering. 78, 1, p. 61-68 8 p.

Research output: Research - peer-reviewArticle

pasta
drying
image analysis
Glass
Magnetic Resonance Imaging

Optimizing composition and frying parameters of rice crackers to improve physicochemical properties and reduce oil uptake

Maneerote, J., Noomhorm, A. & Takhar, P. S. 2007 2007 AIChE Annual Meeting.

Research output: ResearchConference contribution

Rheological properties of blueberry puree for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Takhar, P. S. Mar 2007 In : LWT - Food Science and Technology. 40, 2, p. 292-299 8 p.

Research output: Research - peer-reviewArticle

blueberries
rheological properties
Blueberry Plants
Vaccinium corymbosum
brix
2006

Dynamic viscoelastic properties of pasta as a function of temperature and water content

Takhar, P. S., Kulkarni, M. V. & Huber, K. Dec 2006 In : Journal of Texture Studies. 37, 6, p. 696-710 15 p.

Research output: Research - peer-reviewArticle

glass transition
pasta
water content
temperature
Glass
2005

Viscosity of blueberry and raspberry juices for processing applications

Nindo, C. I., Tang, J., Powers, J. R. & Singh, P. Aug 2005 In : Journal of Food Engineering. 69, 3, p. 343-350 8 p.

Research output: Research - peer-reviewArticle

raspberries
blueberries
juices
viscosity
Blueberry Plants
2004

Effect of viscoelastic relaxation on moisture transport in foods. Part I: Solution of general transport equation

Singh, P. P., Maier, D. E., Cushman, J. H., Haghighi, K. & Corvalan, C. Jul 2004 In : Journal of Mathematical Biology. 49, 1, p. 1-19 19 p.

Research output: Research - peer-reviewArticle

Moisture
Transport Equation
food transport
Food
Lagrangian Coordinates

Effect of viscoelastic relaxation on moisture transport in foods. Part II: Sorption and drying of soybeans

Singh, P. P., Maier, D. E., Cushman, J. H. & Campanella, O. H. Jul 2004 In : Journal of Mathematical Biology. 49, 1, p. 20-34 15 p.

Research output: Research - peer-reviewArticle

food transport
sorption
drying
soybeans
Sorption

Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations with dynamic rheological analysis

Huang, Y., Singh, P. P., Tang, J. & Swanson, B. G. May 17 2004 In : Carbohydrate Polymers. 56, 1, p. 27-33 7 p.

Research output: Research - peer-reviewArticle

Monovalent Cations
Divalent Cations
Temperature
gellan gum
Cations
Mixture Theory
Drug Delivery
Polymers
Substrate
Design

Toward rational design of drug delivery substrates: I. Mixture theory for two-scale biocompatible polymers

Cushman, J. H., Bennethum, L. S. & Singh, P. P. 2004 In : Multiscale Modeling and Simulation. 2, 2, p. 302-334 33 p.

Research output: Research - peer-reviewArticle

Mixture Theory
Drug Delivery
Constitutive Model
Polymers
Substrate
2003

Multiscale fluid transport theory for swelling biopolymers

Singh, P. P., Cushman, J. H. & Maier, D. E. 2003 In : Chemical Engineering Science. 58, 11, p. 2409-2419 11 p.

Research output: Research - peer-reviewArticle

Biopolymers
Swelling
Fluids
Polymers
Chemical engineering

Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks

Singh, P. P. & Jindal, V. K. Apr 2003 In : Journal of Food Process Engineering. 26, 1, p. 49-65 17 p.

Research output: Research - peer-reviewArticle

Viscometers
Pipe flow
Neural networks
neural networks
fluids

Thermomechanics of swelling biopolymeric systems

Singh, P. P., Cushman, J. N., Bennethum, L. S. & Maier, D. E. Oct 2003 In : Transport in Porous Media. 53, 1, p. 1-24 24 p.

Research output: Research - peer-reviewArticle

Swelling
Tensors
Colloids
Liquids
Fick's laws

Three scale thermomechanical theory for swelling biopolymeric systems

Singh, P. P., Cushman, J. H. & Maier, D. E. 2003 In : Chemical Engineering Science. 58, 17, p. 4017-4035 19 p.

Research output: Research - peer-reviewArticle

Swelling
Fluids
Tensors
Fick's laws
Chemical potential
2001

Effect of temperature and moisture on dynamic Viscoelastic properties of Soybeans

Singh, P. P., Maier, D. E. & Campanella, O. 2001 In : Transactions of the American Society of Agricultural Engineers. 44, 6, p. 1713-1719 7 p.

Research output: Research - peer-reviewArticle

soybean
moisture
temperature
effect
soybeans
flaking
heat
prediction
convection
Heat convection
1999

Effects of physical properties and operating parameters on soybean flaking

Singh, P. P., Maier, D. E., Okos, M. R., Cattanach, E. & Trumble, K. P. 1999 In : JAOCS, Journal of the American Oil Chemists' Society. 76, 8, p. 981-988 8 p.

Research output: Research - peer-reviewArticle

Cracks
flaking
physical properties
soybeans
Physical properties
1997
neural networks
fluids
Pressure
Food
viscometers