Network

Dirk E. Maier

  • Kansas State University
  • Purdue University
  • Department of Grain Science and Industry
  • Dept. of Grain Science and Industry
  • Department of Agricultural and Biological Engineering
  • Iowa State University

External person

J. Tang

  • Washington State University Pullman
  • Biological Systems Engineering
  • Department of Biosystems Engineering
  • Washington State University

External person

John H. Cushman

  • Purdue University
  • Center for Applied Math

External person

Shyam S. Sablani

  • Washington State University Pullman
  • Biological Systems Engineering

External person

Jaspreet S. Sandhu

  • Texas Tech University
  • University of Illinois Urbana-Champaign
  • Department of Animal and Food Sciences
  • Department of Food Science and Human Nutrition
  • University of California, Los Angeles
  • University of Illinois at Urbana-Champaign

External person

Fidele M. Abedi

  • University of Illinois at Urbana-Champaign
  • Amirkabir University of Technology

External person

Osvaldo H. Campanella

  • Purdue University
  • Whistler Carbohydrate Research Center
  • Department of Agricultural and Biological Engineering
  • Ohio State University

External person

Harkirat Bansal

  • University of Illinois Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Animal and Food Sciences
  • Texas Tech University
  • University of Illinois at Urbana-Champaign

External person

Ying Zhao

  • University of Illinois Urbana-Champaign
  • University of Illinois at Urbana-Champaign

External person

Jyoti Hundal

  • Texas Tech University
  • Department of Animal and Food Sciences

External person

Jirawan Maneerote

  • Asian Institute of Technology
  • Kasetsart University
  • Faculty of Fisheries
  • Food Engineering and Bioprocess Technology

External person

Shuang Zhang

  • Washington State University Pullman

External person

Lynn S. Bennethum

  • C.U. Denver
  • University of Colorado Denver
  • Center for Computational Mathematics

External person

Srivikorn Ditudompo

  • University of Illinois Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Xu Zhou

  • Washington State University Pullman

External person

Milford A. Hanna

  • Department of Biological Systems Engineering
  • University of Nebraska-Lincoln
  • University of Nebraska-Lincoln

External person

Guibing Chen

  • Purdue University
  • North Carolina A&T State University
  • Whistler Carbohydrate Research Center
  • Department of Agricultural and Biological Engineering
  • Center for Excellence in Post-Harvest Technologies

External person

Guillermo Petzold

  • Department of Food Engineering
  • Universidad del Bío-Bío

External person

Barry G. Swanson

  • Washington State University Pullman
  • Department of Food Science
  • Dept. of Food Science
  • Washington State University

External person

Christine Alvarado

  • Texas A&M University
  • Poultry Science Department
  • Department of Animal and Food Sciences
  • Texas Tech University

External person

Kanishka Bhunia

  • Washington State University Pullman
  • Biological Systems Engineering
  • Agricultural and Food Engineering Department
  • Indian Institute of Technology Kharagpur

External person

Athapol Noomhorm

  • Asian Institute of Technology
  • Food Engineering and Bioprocess Technology

External person

C. I. Nindo

  • Washington State University Pullman
  • Department of Biosystems Engineering
  • Biological Systems Engineering

External person

Leslie D. Thompson

  • Texas Tech University
  • Department of Animal and Food Sciences

External person

Barbara A. Rasco

  • Washington State University Pullman
  • School of Food Science

External person

Archana Parikh

  • University of Illinois Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

V. K. Jindal

  • Asian Institute of Technology
  • SEMATECH
  • Processing Technology Program

External person

Yiqun Huang

  • City University of New York
  • Washington State University Pullman
  • Queens College
  • Biological Systems Engineering

External person

Patricio Orellana-Palma

  • Department of Food Engineering
  • University of Illinois Urbana-Champaign
  • Universidad del Bío-Bío
  • Department of Food Science and Human Nutrition
  • Universidad Tecnológica Metropolitana
  • University of Illinois at Urbana-Champaign

External person

J. R. Powers

  • Washington State University Pullman
  • Dept. of Food Sci. and Hum. Nutr.
  • Dept. of Food Science and Human Nutrition

External person

D. M. Smith

  • Ohio State University
  • Food Science and Technology
  • Department of Food Science and Technology
  • Ohio State University

External person

Zhongwei Tang

  • Washington State University Pullman

External person

Tanjila Alam

  • University of Illinois Urbana-Champaign
  • University of Illinois at Urbana-Champaign

External person

Yash Shah

  • University of Illinois at Urbana-Champaign

External person

Ruchir M. Agrawal

  • University of Illinois at Urbana-Champaign

External person

Greg Helms

  • Washington State University Pullman
  • Department of Chemistry

External person

J. E. Mann

  • Washington State University Pullman
  • Dept. of Animal Sciences

External person

Guilherme Simoes Alves Pinto

  • University of Illinois at Urbana-Champaign

External person

Juming Tang

  • Washington State University Pullman

External person

Pavitra Krishna Kumar

  • Washington State University Pullman

External person

B. B. He

  • University of Idaho
  • Department of Biological and Agricultural Engineering

External person

Mecit Halil Oztop

  • Middle East Technical University
  • Department of Food Engineering

External person

Mucheng Li

  • Worcester Polytechnic Institute

External person

Michael J. McCarthy

  • University of California at Davis
  • Dept. of Food Science and Technology

External person

Peter T. Ferrero V

  • Oregon State University
  • Oregon State University

External person

Saurabh R. Lele

  • Pennsylvania State University

External person

Pavitra Krishna Kumar

  • Washington State University Pullman
  • Biological Systems Engineering

External person

Nese Sreenivasulu

  • International Rice Research Institute

External person

Yuxiang Liu

  • Worcester Polytechnic Institute

External person

Yuxiang Liu

  • Worcester Polytechnic Institute

External person

Francisco J. Valdés-Parada

  • Universidad Autónoma Metropolitana

External person

Kathryn L. McCarthy

  • University of California at Davis
  • Dept. of Food Science and Technology

External person

Kari L. Head

  • University of Idaho

External person

K. Haghighi

  • Dept of Agricultural Engineering
  • Purdue University
  • Department of Agricultural and Biological Engineering
  • University of Saskatchewan

External person

M. M. Brashears

  • Texas Tech University
  • Department of Animal and Food Sciences

External person

Ramin Nemati

  • University of Illinois at Urbana-Champaign
  • University of Illinois at Urbana-Champaign

External person

M. R. Okos

  • Purdue University
  • University of Illinois Urbana-Champaign
  • General Mills, Inc.
  • Department of Agricultural and Biological Engineering
  • Department of Agricultural Engineering
  • University of Illinois at Urbana-Champaign

External person

A. Kaur

  • Texas Tech University
  • Department of Animal and Food Sciences
  • Panjab University

External person

Manish V. Kulkarni

  • Texas Tech University
  • Department of Animal and Food Sciences

External person

G. M. Ganjyal

  • Washington State University Pullman
  • School of Food Science
  • Food Processing Lab

External person

Rommy N. Zúñiga

  • Universidad Tecnológica Metropolitana

External person

Nagiat Hwisa

  • University of Illinois at Urbana-Champaign

External person

Yao Shen

  • Worcester Polytechnic Institute

External person

Kathleen M. Hendrix

  • University of Idaho

External person

Kerry Huber

  • University of Idaho
  • Dept. of Food Science and Toxicology

External person

Rosa Paula O. Cuevas

  • International Rice Research Institute

External person

Sunil Kumar

  • CCS Haryana Agricultural University

External person

María Pía Gianelli

  • Universidad del Bío-Bío
  • Department of Food Engineering

External person

Karla Cecilia Cisneros Martinez

  • University of Illinois at Urbana-Champaign

External person

Yonas Gezahegn

  • Washington State University Pullman

External person

Ilenia Battiato

  • Stanford University
  • Department of Energy Resources Engineering
  • San Diego State University
  • Pacific Northwest National Laboratory
  • Clemson University
  • University of California at San Diego
  • Stanford University
  • Pacific Northwest National Laboratory

External person

Huajing Xing

  • University of Idaho
  • Dept. of Food Science and Toxicology

External person

E. Cattanach

  • Purdue University
  • Dept. of Materials Engineering

External person

Girish M. Ganjyal

  • Texas Tech University
  • Washington State University Pullman
  • School of Food Science
  • Food Processing Lab
  • Department of Animal and Food Sciences

External person

Pavitra Krishna Kumar

  • Washington State University Pullman

External person

Hamed Jafarishad

  • Worcester Polytechnic Institute

External person

Ramaswamy C. Anantheswaran

  • Pennsylvania State University

External person

Javid Ullah

  • University of Illinois at Urbana-Champaign

External person

Carlos Corvalan

  • Purdue University
  • Department of Agricultural and Biological Engineering

External person

Nitin Kumar

  • CCS Haryana Agricultural University

External person

Cass T. Miller

  • Dept. of Environ. Sci. and Eng.
  • University of North Carolina at Chapel Hill

External person

Daniel O’ Malley

  • University of Maryland, Baltimore County
  • United States Department of Energy
  • Los Alamos National Laboratory

External person

Brian D. Wood

  • Oregon State University
  • Oregon State University

External person

K. P. Trumble

  • Purdue University
  • Dept. of Materials Engineering

External person

Sravan Lalam

  • Department of Animal and Food Sciences
  • Texas Tech University

External person

Patrick Pedrow

  • Washington State University

External person

Patrick D. Pedrow

  • Washington State University

External person

Ramin Nemati

  • University of Illinois at Urbana-Champaign
  • University of Illinois at Urbana-Champaign

External person