Keyphrases
Moisture Content
100%
Hybrid Mixture Theory
97%
Frying
93%
Fluid Transport
74%
Moisture Transport
65%
Potato
58%
Glass Transition
57%
Transport Mechanism
54%
Potato Disc
46%
Corn Kernel
46%
Mechanical Properties
45%
Viscoelastic Properties
43%
Stress Crack
42%
Biopolymers
41%
Moisture Stress
40%
Temperature Effect
38%
Transport Equation
38%
Stress Relaxation
36%
Oil Content
36%
Two-scale
33%
Frying Time
32%
Biopolymeric Materials
31%
Mixture Theory
31%
Viscoelastic Stress
31%
Stress Development
30%
Quality Changes
29%
Dynamic Viscoelastic Properties
29%
Oil Uptake
29%
Chicken nuggets
28%
Frying Temperature
28%
Banana
27%
Thermomechanics
27%
Solanum Tuberosum
27%
Transport Development
27%
Unsaturated Transport
26%
Temperature Range
26%
Temperature Fluctuation
26%
Flakes
25%
French Fries
24%
Crack Formation
24%
Food Materials
24%
Three-scale
24%
Physical Properties
23%
Ice Recrystallization
23%
Extrudates
23%
Moisture Profile
23%
Phase Transition
21%
Fluid Foods
21%
Viscoelastic Relaxation
21%
Corn Starch
21%
Engineering
Moisture Transport
63%
Finite Element Method
36%
Fluid Transport Equation
31%
Multiscale
29%
Macroscale
27%
Darcy's Law
25%
Polymeric Matrix
24%
Mesoscale
20%
Rate Tensor
18%
Temperature Range
18%
Drug Delivery
18%
Transport Mechanism
18%
Thermomechanics
18%
Heat Flux
18%
Thermal Gradient
18%
Temperature Fluctuation
18%
Biopolymer
18%
Drying Temperature
17%
Simulation Result
17%
Eulerian Coordinate
16%
Liquid Phase
15%
Crack Formation
15%
Ice Crystal
15%
Stress Relaxation
14%
Colloid
13%
Fluid Flow
13%
Stress Gradient
12%
Processing Condition
12%
Microscale
11%
Contact Surface
10%
Bulk Fluid
10%
Extrudate
9%
Storage Modulus
9%
Loading Condition
9%
Thaw Cycle
9%
Replication Test
9%
Dynamic Mechanical Analyser
9%
Testing Condition
9%
Applicability
9%
Oil Content
9%
Hot Water
9%
Multiscale Modeling
9%
Quality Attribute
9%
Boundary Condition
9%
Industrial Processing
9%
Roll Pressure
9%
Point Bending
9%
Centrifugal
9%
Transients
9%
Mean Absolute Error
9%