Keyphrases
Moisture Content
100%
Hybrid Mixture Theory
87%
Frying
83%
Fluid Transport
66%
Moisture Transport
58%
Potato
52%
Glass Transition
51%
Transport Mechanism
49%
Mechanical Properties
42%
Potato Disc
41%
Corn Kernel
41%
Food Materials
38%
Viscoelastic Properties
38%
Stress Crack
38%
Biopolymers
37%
Moisture Stress
36%
Temperature Effect
34%
Transport Equation
34%
Stress Relaxation
32%
Oil Content
32%
Two-scale
29%
Frying Time
28%
Biopolymeric Materials
27%
Mixture Theory
27%
Viscoelastic Stress
27%
Stress Development
27%
Quality Changes
26%
Dynamic Viscoelastic Properties
26%
Oil Uptake
26%
Chicken nuggets
25%
Frying Temperature
25%
Banana
25%
Thermomechanics
25%
Solanum Tuberosum
25%
Transport Development
25%
Unsaturated Transport
24%
Temperature Range
23%
Temperature Fluctuation
23%
Flakes
22%
French Fries
22%
Crack Formation
22%
Three-scale
21%
Physical Properties
21%
Ice Recrystallization
20%
Extrudates
20%
Moisture Profile
20%
Image Analysis
20%
Phase Transition
19%
Fluid Foods
19%
Viscoelastic Relaxation
19%
Engineering
Moisture Transport
56%
Finite Element Analysis
32%
Fluid Transport Equation
27%
Multiscale
26%
Macroscale
24%
Darcy Law
22%
Polymeric Matrix
21%
Mesoscale
18%
Rate Tensor
16%
Temperature Range
16%
Drug Delivery
16%
Transport Mechanism
16%
Temperature Fluctuation
16%
Biopolymer
16%
Heat Flux
16%
Thermal Gradient
16%
Drying Temperature
15%
Simulation Result
15%
Eulerian Coordinate
14%
Liquid Phase
14%
Crack Formation
13%
Ice Crystal
13%
Stress Relaxation
13%
Colloid
12%
Flow Velocity
12%
Fluid Flow
11%
Stress Gradient
11%
Processing Condition
11%
Microscale
10%
Contact Surface
9%
Bulk Fluid
9%
Extrudate
8%
Storage Modulus
8%
Loading Condition
8%
Thaw Cycle
8%
Replication Test
8%
Dynamic Mechanical Analyser
8%
Testing Condition
8%
Applicability
8%
Oil Content
8%
Hot Water
8%
Multiscale Modeling
8%
Quality Attribute
8%
Industrial Processing
8%
Roll Pressure
8%
Point Bending
8%
Centrifugal
8%
Transients
8%
Mean Absolute Error
8%
Relaxation Process
8%
