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Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Temperature Medicine & Life Sciences
Solanum tuberosum Medicine & Life Sciences
frying Agriculture & Biology
Oils Medicine & Life Sciences
potatoes Agriculture & Biology
Food Medicine & Life Sciences
Moisture Engineering & Materials Science
temperature Agriculture & Biology

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Research Output 1997 2019

Characterization of mechanical texture attributes of cooked milled rice by texture profile analyses and unraveling viscoelasticity properties through rheometry

Cuevas, R. P. O., Takhar, P. S. & Sreenivasulu, N., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 151-167 17 p. (Methods in Molecular Biology; vol. 1892).

Research output: Chapter in Book/Report/Conference proceedingChapter

Cooking
Amylose
Hardness
Program Evaluation
Breeding

Increasing the separation of block cryoconcentration through a novel centrifugal filter-based method

Orellana-Palma, P., Takhar, P. S. & Petzold, G., Mar 24 2019, In : Separation Science and Technology (Philadelphia). 54, 5, p. 786-794 9 p.

Research output: Contribution to journalArticle

Centrifugation
Ice
Freezing
Crystals

Selected physical and viscoelastic properties of strawberries as a function of heated-air drying conditions

Ozturk, O. K. & Takhar, P. S., Oct 26 2019, In : Drying Technology. 37, 14, p. 1833-1843 11 p.

Research output: Contribution to journalArticle

drying
Drying
physical properties
air
Air

State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown

Kumar, P. K., Bhunia, K., Tang, J., Rasco, B. A., Takhar, P. S. & Sablani, S. S., Jun 2019, In : Journal of Food Engineering. 251, p. 45-56 12 p.

Research output: Contribution to journalArticle

Phase Transition
Ice
phase transition
Solanum tuberosum
mechanical properties

Theory and Applications of Macroscale Models in Porous Media

Battiato, I., Ferrero V, P. T., O’ Malley, D., Miller, C. T., Takhar, P. S., Valdés-Parada, F. J. & Wood, B. D., Oct 1 2019, In : Transport in Porous Media. 130, 1, p. 5-76 72 p.

Research output: Contribution to journalArticle

Porous materials
Food processing
Multiphase flow
Computational efficiency
Pore size