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Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Temperature Medicine & Life Sciences
frying Agriculture & Biology
Solanum tuberosum Medicine & Life Sciences
Oils Medicine & Life Sciences
Food Medicine & Life Sciences
potatoes Agriculture & Biology
glass transition Agriculture & Biology
Moisture Engineering & Materials Science

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Research Output 1997 2019

Characterization of mechanical texture attributes of cooked milled rice by texture profile analyses and unraveling viscoelasticity properties through rheometry

Cuevas, R. P. O., Takhar, P. S. & Sreenivasulu, N., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 151-167 17 p. (Methods in Molecular Biology; vol. 1892).

Research output: Chapter in Book/Report/Conference proceedingChapter

Cooking
Amylose
Hardness
Program Evaluation
Breeding

Increasing the separation of block cryoconcentration through a novel centrifugal filter-based method

Orellana-Palma, P., Takhar, P. S. & Petzold, G., Jan 1 2018, (Accepted/In press) In : Separation Science and Technology (Philadelphia).

Research output: Contribution to journalArticle

Centrifugation
Ice
Freezing
Crystals

Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown

Krishna Kumar, P., Bhunia, K., Tang, J., Rasco, B. A., Takhar, P. S. & Sablani, S. S., Sep 1 2018, In : Journal of Food Measurement and Characterization. 12, 3, p. 1572-1580 9 p.

Research output: Contribution to journalArticle

Solanum tuberosum
physical properties
Thermodynamic properties
Hot Temperature
potatoes
frying
Oils
Moisture
Solanum tuberosum
oils

Water transport in starchy foods: Experimental and mathematical aspects

Ozturk, O. K. & Takhar, P. S., Aug 1 2018, In : Trends in Food Science and Technology. 78, p. 11-24 14 p.

Research output: Contribution to journalReview article

food transport
sorption
Food
Water
starch