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Research Output 1987 2020

  • 43 Article
  • 4 Conference contribution
  • 1 Chapter
  • 1 Review article
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Review article
2018

Current context on chocolate flavor development — a review

Engeseth, N. J. & Ac Pangan, M. F., Jun 2018, In : Current Opinion in Food Science. 21, p. 84-91 8 p.

Research output: Contribution to journalReview article

cocoa (beverage)
flavor
Cacao
cocoa beans
cocoa butter