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Research Output 1987 2020

  • 43 Article
  • 4 Conference contribution
  • 1 Chapter
  • 1 Review article
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Article
2020

Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids

You, J., Johnston, D. B., Dien, B. S., Singh, V., Engeseth, N. J., Tumbleson, M. E. & Rausch, K. D., Jan 2020, In : Food and Bioproducts Processing. 119, p. 125-132 8 p.

Research output: Contribution to journalArticle

fouling
Fouling
heat transfer
Peptide Hydrolases
Hot Temperature
2019

Thermally abused frying oil potentiates metastasis to lung in a murine model of late-stage breast cancer

Cam, A., Oyirifi, A. B., Liu, Y., Haschek, W. M., Iwaniec, U. T., Turner, R. T., Engeseth, N. J. & Helferich, W. G., Apr 1 2019, In : Cancer Prevention Research. 12, 4, p. 201-210 10 p.

Research output: Contribution to journalArticle

Oils
Breast Neoplasms
Neoplasm Metastasis
Lipids
Lung
2018
Plant Proteins
Sonication
Polysaccharides
plant proteins
Emulsions

Iron Fortification of Spiced Vinegar in the Philippines

Lopez Barrera, E. C., Gaur, S., Andrade, J. E., Engeseth, N. J., Nielsen, C. & Helferich, W. G., Oct 2018, In : Journal of food science. 83, 10, p. 2602-2611 10 p.

Research output: Contribution to journalArticle

Philippines
vinegars
Acetic Acid
Iron
iron
Microencapsulation
Drug Compounding
Docosahexaenoic Acids
Peas
Starch
2017

Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa

Sloffer, E., Gaur, S., Engeseth, N. & Andrade, J., Nov 8 2017, In : Foods. 6, 11, p. 97 1 p.

Research output: Contribution to journalArticle

Butter
Africa South of the Sahara
Lipids
Food
United States Agency for International Development

Evaporator Fouling Tendencies of Thin Stillage and Concentrates From the Dry Grind Process

Challa, R. K., Zhang, Y. B., Johnston, D. B., Singh, V., Engeseth, N. J., Tumbleson, M. & Rausch, K. D., May 24 2017, In : Heat Transfer Engineering. 38, 7-8, p. 743-752 10 p.

Research output: Contribution to journalArticle

fouling
evaporators
Evaporators
Fouling
tendencies

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Yildiz, G., Andrade, J., Engeseth, N. J. & Feng, H., Nov 1 2017, In : Journal of Colloid And Interface Science. 505, p. 836-846 11 p.

Research output: Contribution to journalArticle

Soybean Proteins
Sonication
Proteins
Plant Proteins
Turbidity

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability

Gaur, S., Sloffer, E. M., Ojha, A., Patra, F., Shukla, D., Engeseth, N. J., Patel, P. R. & Andrade, J., Jun 1 2017, In : Food and nutrition bulletin. 38, 2, p. 158-171 14 p.

Research output: Contribution to journalArticle

Linseed Oil
supplement
linseed oil
dietary supplements
nutrition
2016

Bioactive amines in Passiflora are affected by species and fruit development

Bomtempo, L. L., Costa, A. M., Lima, H., Engeseth, N. & Gloria, M. B. A., Nov 1 2016, In : Food Research International. 89, p. 733-738 6 p.

Research output: Contribution to journalArticle

Passiflora
agmatine
spermine
Agmatine
spermidine
romaine lettuce
Lettuce
Antioxidants
acoustics
Ultrasonics
nonthermal processing
Plant Nectar
Carica
Fragaria
Carica papaya

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J., Engeseth, N. J. & Feng, H., Apr 1 2016, In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
protein aggregates
soy protein
functional properties
soy protein isolate

Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniques

Swada, J. G., Keeley, C. J., Ghane, M. A. & Engeseth, N. J., May 15 2016, In : Food chemistry. 199, p. 87-95 9 p.

Research output: Contribution to journalArticle

nonthermal processing
Plant Nectar
Carica
Fragaria
papayas
2015
High Fat Diet
Nutrition
Gene expression
Fats
Parturition

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras

Andrade, J., Rosales, E., Lopez, J. R., Carrillo, E. P., Engeseth, N. J. & Helferich, W. G., Jan 30 2015, In : Journal of the Science of Food and Agriculture. 95, 2, p. 393-400 8 p.

Research output: Contribution to journalArticle

Honduras
Micronutrients
dietary minerals
Technology
rice
2012

Changes in dark chocolate volatiles during storage

Nightingale, L. M., Cadwallader, K. R. & Engeseth, N. J., May 9 2012, In : Journal of Agricultural and Food Chemistry. 60, 18, p. 4500-4507 8 p.

Research output: Contribution to journalArticle

chocolate
Flavors
Fats
Temperature
storage conditions
2011

Food versus fuel characteristics of vegetable oils and animal fats

Hansen, A. C., He, B. B. & Engeseth, N. J., Jul 1 2011, In : Transactions of the ASABE. 54, 4, p. 1407-1414 8 p.

Research output: Contribution to journalArticle

Plant Oils
animal fats and oils
vegetable oil
Vegetable oils
Oils and fats

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J., Jan 1 2011, In : Journal of food science. 76, 1, p. C142-C153

Research output: Contribution to journalArticle

chocolate
texture
storage conditions
Temperature
flavor
2010

Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat

Parker, T. L., Esgro, S. T., Miller, S. A., Myers, L. E., Meister, R. A., Toshkov, S. A. & Engeseth, N. J., Feb 1 2010, In : Food chemistry. 118, 3, p. 861-869 9 p.

Research output: Contribution to journalArticle

Plant Nectar
Carica
papayas
Fruits
nectar

Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR)

Parker, T. L., Miller, S. A., Myers, L. E., Miguez, F. E. & Engeseth, N. J., Jan 13 2010, In : Journal of Agricultural and Food Chemistry. 58, 1, p. 209-217 9 p.

Research output: Contribution to journalArticle

oxygen radical absorbance capacity
electron paramagnetic resonance spectroscopy
Electron Spin Resonance Spectroscopy
Complex Mixtures
Ascorbic Acid
2009

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J., Aug 1 2009, In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Contribution to journalArticle

chocolate
texture
Humidity
Temperature
milk chocolate
2008

Selection and use of honey as an antioxidant in a french salad dressing system

Rasmussen, C. N., Wang, X. H., Leung, S., Andrae-Nightingale, L. M., Schmidt, S. J. & Engeseth, N. J., Sep 24 2008, In : Journal of Agricultural and Food Chemistry. 56, 18, p. 8650-8657 8 p.

Research output: Contribution to journalArticle

salad dressings
Sweetening Agents
Honey
Bandages
Edetic Acid
2007

Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity

Parker, T. L., Wang, X. H., Pazmiño, J. & Engeseth, N. J., Oct 17 2007, In : Journal of Agricultural and Food Chemistry. 55, 21, p. 8472-8477 6 p.

Research output: Contribution to journalArticle

raisins
Vitis
Solar System
Sun
grapes
2005

Delayed spatial alternation impairments in adult rats following dietary n - 6 deficiency during development

Roegge, C. S., Widholm, J. J., Engeseth, N. J., Wang, X., Brosch, K. O., Seegal, R. F. & Schantz, S. L., May 1 2005, In : Neurotoxicology and Teratology. 27, 3, p. 485-495 11 p.

Research output: Contribution to journalArticle

Pacific Ocean
Nutrition
Rats
Fish Oils
Diet

Effect of heat treatment on antioxidant capacity and flavor volatiles of mead

Wintersteen, C. L., Andrae, L. M. & Engeseth, N. J., Mar 2005, In : Journal of food science. 70, 2

Research output: Contribution to journalArticle

mead
flavor
Antioxidants
Hot Temperature
heat treatment
2004

Effect of processing and storage on antioxidant capacity of honey

Wang, X. H., Gheldof, N. & Engeseth, N. J., Mar 1 2004, In : Journal of food science. 69, 2, p. FCT96-FCT101

Research output: Contribution to journalArticle

Honey
honey
Antioxidants
antioxidants
Fagopyrum
2003

Buckwheat honey increases serum antioxidant capacity in humans

Gheldof, N., Wang, X. H. & Engeseth, N. J., Feb 26 2003, In : Journal of Agricultural and Food Chemistry. 51, 5, p. 1500-1505 6 p.

Research output: Contribution to journalArticle

Fagopyrum
Honey
buckwheat
honey
Antioxidants

Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissue

Branen, J. K., Shintani, D. K. & Engeseth, N. J., Jun 1 2003, In : Plant physiology. 132, 2, p. 748-756 9 p.

Research output: Contribution to journalArticle

Acyl Carrier Protein
acyl carrier protein
Arabidopsis
Fatty Acids
lipid content
2002

Antimutagenic effect of various honeys and sugars against Trp-p-1

Wang, X. H., Andrae, L. & Engeseth, N. J., Nov 6 2002, In : Journal of Agricultural and Food Chemistry. 50, 23, p. 6923-6928 6 p.

Research output: Contribution to journalArticle

Antimutagenic Agents
antimutagenic activity
Honey
Sugars
honey
oxygen radical absorbance capacity
Honey
honey
lipoproteins
Lipoproteins

Honey as a protective agent against lipid oxidation in ground Turkey

McKibben, J. & Engeseth, N. J., Jan 30 2002, In : Journal of Agricultural and Food Chemistry. 50, 3, p. 592-595 4 p.

Research output: Contribution to journalArticle

ground turkey meat
Protective Agents
Honey
Turkey
honey

Identification and quantification of antioxidant components of honeys from various floral sources

Gheldof, N., Wang, X. H. & Engeseth, N. J., Oct 9 2002, In : Journal of Agricultural and Food Chemistry. 50, 21, p. 5870-5877 8 p.

Research output: Contribution to journalArticle

Honey
honey
Antioxidants
antioxidants
phenolic compounds

Stabilization of lipids in a biodegradable zein-oleate film by incorporation of antioxidants

Kleen, D., Padua, G. & Engeseth, N., Jan 1 2002, In : Cereal Chemistry. 79, 5, p. 687-694 8 p.

Research output: Contribution to journalArticle

Zein
Butylated Hydroxyanisole
zein
biodegradability
Oleic Acid
2001

Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in Arabidopsis

Branen, J. K., Chiou, T. J. & Engeseth, N. J., Oct 16 2001, In : Plant physiology. 127, 1, p. 222-229 8 p.

Research output: Contribution to journalArticle

Acyl Carrier Protein
acyl carrier protein
Arabidopsis
Fatty Acids
fatty acid composition
2000

Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates

Chen, L., Mehta, A., Berenbaum, M. R., Zangerl, A. R. & Engeseth, N. J., Nov 7 2000, In : Journal of Agricultural and Food Chemistry. 48, 10, p. 4997-5000 4 p.

Research output: Contribution to journalArticle

enzymatic browning
Honey
Vegetables
Fruits
honey
1996

Characterization of an acyl-CoA-binding protein from Arabidopsis thaliana

Engeseth, N. J., Pacovsky, R. S., Newman, T. & Ohlrogge, J. B., Jul 1 1996, In : Archives of Biochemistry and Biophysics. 331, 1, p. 55-62 8 p.

Research output: Contribution to journalArticle

Diazepam Binding Inhibitor
Arabidopsis
Brassica napus
Tissue
Seed

Desaturation of oxygenated fatty acids in Lesquerella and other oil seeds

Engeseth, N. & Stymne, S., Jan 1 1996, In : Planta. 198, 2, p. 238-245 8 p.

Research output: Contribution to journalArticle

Lesquerella
seed oils
Seeds
Oils
Fatty Acids
1994

Cholesterol oxidation in muscle tissue

Engeseth, N. J. & Ian Gray, J., 1994, In : Meat Science. 36, 3, p. 309-320 12 p.

Research output: Contribution to journalArticle

muscle tissues
Cholesterol
cholesterol
oxidation
Muscles
1993

Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation

Engeseth, N. J., Ian Gray, J., Booren, A. M. & Asghar, A., 1993, In : Meat Science. 35, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

veal
Dietary Cholesterol
oxidative stability
Vitamin E
tocopherols
1992

Effects of cultivar and tempering procedures on crude soybean oil volatiles

Engeseth, N. J., Perkins, E. G. & Klein, B. P., Sep 1992, In : Journal of the American Oil Chemists Society. 69, 9, p. 841-846 6 p.

Research output: Contribution to journalArticle

Soybean oil
Soybean Oil
Tempering
Oils
Gas chromatography

Fatty Acid Profiles of Lipid Depots and Cholesterol Concentration in Muscle Tissue of Finishing Pigs Fed Ractopamine

ENGESETH, N. J., LEE, K. O., BERGEN, W. G., HELFERICH, W. G., KNUDSON, B. K. & MERKEL, R. A., Sep 1992, In : Journal of food science. 57, 5, p. 1060-1062 3 p.

Research output: Contribution to journalArticle

ractopamine
muscle tissues
finishing
Swine
Fatty Acids
1987

Lipoxygenase lsoenzymes in Soybeans: Effects on Crude Oil Quality

ENGESETH, N. J., KLEIN, B. P. & WARNER, K., Jul 1987, In : Journal of food science. 52, 4, p. 1015-1019 5 p.

Research output: Contribution to journalArticle

Lipoxygenase
Petroleum
lipoxygenase
Soybeans
Oils