Research Output 1987 2017

  • 37 Article
  • 4 Conference contribution
2017

Evaporator Fouling Tendencies of Thin Stillage and Concentrates From the Dry Grind Process

Challa, R. K., Zhang, Y. B., Johnston, D. B., Singh, V., Engeseth, N. J., Tumbleson, M. & Rausch, K. D. May 24 2017 In : Heat Transfer Engineering. 38, 7-8, p. 743-752 10 p.

Research output: Contribution to journalArticle

evaporators
Evaporators
fouling
Fouling
oils

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Yildiz, G., Andrade, J., Engeseth, N. E. & Feng, H. Nov 1 2017 In : Journal of Colloid and Interface Science. 505, p. 836-846 11 p.

Research output: Contribution to journalArticle

Proteins
Biological Adaptation
Sonication
Edema Disease of Swine
Bibliography of Medicine

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability

Gaur, S., Sloffer, E. M., Ojha, A., Patra, F., Shukla, D., Engeseth, N. J., Patel, P. R. & Andrade, J. E. Jun 1 2017 In : Food and Nutrition Bulletin. 38, 2, p. 158-171 14 p.

Research output: Contribution to journalArticle

Linseed Oil
Lipids
Food
supplement
lipids
2016

Bioactive amines in Passiflora are affected by species and fruit development

Bomtempo, L. L., Costa, A. M., Lima, H., Engeseth, N. & Gloria, M. B. A. Nov 1 2016 In : Food Research International. 89, p. 733-738 6 p.

Research output: Contribution to journalArticle

agmatine
Passiflora
spermine
spermidine
putrescine
strawberries
pulp
antioxidants
Plant Nectar
Carica

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H. Apr 1 2016 In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
Protein Aggregates
Proteins
soy protein isolate
protein aggregates
Plant Nectar
Carica
Fragaria
Fruit
Antioxidants
2015
High Fat Diet
Gene Expression
Liver
Fats
Diet

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras

Andrade, J. E., Rosales, E., Lopez, J. R., Carrillo, E. P., Engeseth, N. J. & Helferich, W. G. Jan 30 2015 In : Journal of the Science of Food and Agriculture. 95, 2, p. 393-400 8 p.

Research output: Contribution to journalArticle

Honduras
Micronutrients
Technology
dietary minerals
Oryza sativa

Heat transfer effects of phytic acid concentration and phytase addition on fouling behavior of steepwater

Tian, J., Johnston, D. B., Engeseth, N. J., Singh, V., Tumbleson, M. E. & Rausch, K. D. 2015 Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting. AIChE, Vol. 1, p. 69-70 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Fouling
Heat transfer
Acids
ultrasonics
Lettuce
Antioxidants
Ultrasonics
Aerobiosis

Processing and genetic effects on resistant starch in corn flakes

Kandhola, G., Engeseth, N. J., Bohn, M. O., Tumbleson, M. & Rausch, K. D. 2015 American Society of Agricultural and Biological Engineers Annual International Meeting 2015. American Society of Agricultural and Biological Engineers, Vol. 6, p. 4461-4475 15 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

resistant starch
corn
Starch
flakes
Accessory Nerve
2013

Fouling rates of model carbohydrate solutions and their interaction effects

Challa, R. K., Rausch, K. D., Singh, V., Engeseth, N. J., Johnston, D. B. & Tumbleson, M. E. 2013 Sustainable Engineering Forum 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future. AIChE, p. 497 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Carbohydrates
Fouling
2012

Changes in dark chocolate volatiles during storage

Nightingale, L. M., Cadwallader, K. R. & Engeseth, N. J. May 9 2012 In : Journal of Agricultural and Food Chemistry. 60, 18, p. 4500-4507 8 p.

Research output: Contribution to journalArticle

Acetanilides
chocolate
Cacao
Temperature
Methacholine Compounds

Fouling rates of synthetic thin stillage

Challa, R., Johnston, D., Singh, V., Tumbleson, M., Engeseth, N. & Rausch, K. 2012 AIChE 2012 - 2012 AIChE Annual Meeting, Conference Proceedings.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Fouling
2011

Food versus fuel characteristics of vegetable oils and animal fats

Hansen, A. C., He, B. B. & Engeseth, N. J. Jul 2011 In : Transactions of the ASABE. 54, 4, p. 1407-1414 8 p.

Research output: Contribution to journalArticle

Plant Oils
Fats
Food
fat
food

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Jan 2011 In : Journal of Food Science. 76, 1

Research output: Contribution to journalArticle

chocolate
Cacao
Temperature
texture
temperature
2010

Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat

Parker, T. L., Esgro, S. T., Miller, S. A., Myers, L. E., Meister, R. A., Toshkov, S. A. & Engeseth, N. J. Feb 1 2010 In : Food Chemistry. 118, 3, p. 861-869 9 p.

Research output: Contribution to journalArticle

Hand Injuries
Hypocalcemia
Hot Temperature
papayas
Plant Nectar

Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR)

Parker, T. L., Miller, S. A., Myers, L. E., Miguez, F. E. & Engeseth, N. J. Jan 13 2010 In : Journal of Agricultural and Food Chemistry. 58, 1, p. 209-217 9 p.

Research output: Contribution to journalArticle

Electron Spin Resonance Spectroscopy
Complex Mixtures
Ascorbic Acid
Reactive Oxygen Species
Antioxidants
2009

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Aug 2009 In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Contribution to journalArticle

chocolate
Cacao
texture
Temperature
lipids
2008

Selection and use of honey as an antioxidant in a french salad dressing system

Rasmussen, C. N., Wang, X. H., Leung, S., Andrae-Nightingale, L. M., Schmidt, S. J. & Engeseth, N. J. Sep 24 2008 In : Journal of Agricultural and Food Chemistry. 56, 18, p. 8650-8657 8 p.

Research output: Contribution to journalArticle

Honey
Bandages
Antioxidants
honey
salad dressings
2007

Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity

Parker, T. L., Wang, X. H., Pazmiño, J. & Engeseth, N. J. Oct 17 2007 In : Journal of Agricultural and Food Chemistry. 55, 21, p. 8472-8477 6 p.

Research output: Contribution to journalArticle

Vitis
Antioxidants
Serum
raisins
grapes
2005

Delayed spatial alternation impairments in adult rats following dietary n - 6 deficiency during development

Roegge, C. S., Widholm, J. J., Engeseth, N. J., Wang, X., Brosch, K. O., Seegal, R. F. & Schantz, S. L. May 2005 In : Neurotoxicology and Teratology. 27, 3, p. 485-495 11 p.

Research output: Contribution to journalArticle

Pacific Ocean
Staphylococcal Pneumonia
Nutrition
Diet
Blood Flow Velocity

Effect of heat treatment on antioxidant capacity and flavor volatiles of mead

Wintersteen, C. L., Andrae, L. M. & Engeseth, N. J. Mar 2005 In : Journal of Food Science. 70, 2

Research output: Contribution to journalArticle

Antioxidants
Hot Temperature
mead
heat treatment
antioxidants
2004

Effect of processing and storage on antioxidant capacity of honey

Wang, X. H., Gheldof, N. & Engeseth, N. J. Mar 2004 In : Journal of Food Science. 69, 2

Research output: Contribution to journalArticle

Honey
Antioxidants
honey
antioxidants
Fagopyrum
2003

Buckwheat honey increases serum antioxidant capacity in humans

Gheldof, N., Wang, X. H. & Engeseth, N. J. Feb 26 2003 In : Journal of Agricultural and Food Chemistry. 51, 5, p. 1500-1505 6 p.

Research output: Contribution to journalArticle

Fagopyrum
Honey
Antioxidants
Serum
honey

Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissue

Branen, J. K., Shintani, D. K. & Engeseth, N. J. Jun 1 2003 In : Plant Physiology. 132, 2, p. 748-756 9 p.

Research output: Contribution to journalArticle

Acyl Carrier Protein
Arabidopsis
Fatty Acids
Lipids
leaves
2002

Antimutagenic effect of various honeys and sugars against Trp-p-1

Wang, X. H., Andrae, L. & Engeseth, N. J. Nov 6 2002 In : Journal of Agricultural and Food Chemistry. 50, 23, p. 6923-6928 6 p.

Research output: Contribution to journalArticle

Antimutagenic Agents
Honey
Carbohydrates
honey
sugars
Honey
Lipoproteins
Reactive Oxygen Species
Antioxidants
Serum

Honey as a protective agent against lipid oxidation in ground Turkey

McKibben, J. & Engeseth, N. J. Jan 30 2002 In : Journal of Agricultural and Food Chemistry. 50, 3, p. 592-595 4 p.

Research output: Contribution to journalArticle

Protective Agents
Honey
Turkey
Lipids
honey

Identification and quantification of antioxidant components of honeys from various floral sources

Gheldof, N., Wang, X. H. & Engeseth, N. J. Oct 9 2002 In : Journal of Agricultural and Food Chemistry. 50, 21, p. 5870-5877 8 p.

Research output: Contribution to journalArticle

honey
Honey
Antioxidants
antioxidants
Acids

Stabilization of lipids in a biodegradable zein-oleate film by incorporation of antioxidants

Kleen, D., Padua, G. & Engeseth, N. Sep 2002 In : Cereal Chemistry. 79, 5, p. 687-694 8 p.

Research output: Contribution to journalArticle

oleic acid
oxidation
antioxidants
Zein
Butylated Hydroxyanisole
2001

Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in Arabidopsis

Branen, J. K., Chiou, T. J. & Engeseth, N. J. 2001 In : Plant Physiology. 127, 1, p. 222-229 8 p.

Research output: Contribution to journalArticle

Acyl Carrier Protein
Arabidopsis
Fatty Acids
acyl carrier protein
Protein Isoforms
2000

Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates

Chen, L., Mehta, A., Berenbaum, M., Zangerl, A. R. & Engeseth, N. J. 2000 In : Journal of Agricultural and Food Chemistry. 48, 10, p. 4997-5000 4 p.

Research output: Contribution to journalArticle

Honey
Vegetables
Fruit
honey
Specific Gravity
1996

Characterization of an acyl-CoA-binding protein from Arabidopsis thaliana

Engeseth, N. J., Pacovsky, R. S., Newman, T. & Ohlrogge, J. B. Jul 1 1996 In : Archives of Biochemistry and Biophysics. 331, 1, p. 55-62 8 p.

Research output: Contribution to journalArticle

Diazepam Binding Inhibitor
Arabidopsis
Library Catalogs
Brassica napus
Seeds

Desaturation of oxygenated fatty acids in Lesquerella and other oil seeds

Engeseth, N. & Stymne, S. 1996 In : Planta. 198, 2, p. 238-245 8 p.

Research output: Contribution to journalArticle

acids
Seeds
Oils
Fatty Acids
Acids
1994

Cholesterol oxidation in muscle tissue

Engeseth, N. J. & Ian Gray, J. 1994 In : Meat Science. 36, 3, p. 309-320 12 p.

Research output: Contribution to journalArticle

cholesterol
Cholesterol
Muscles
Lipids
lipids
1993

Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation

Engeseth, N. J., Ian Gray, J., Booren, A. M. & Asghar, A. 1993 In : Meat Science. 35, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

oxidative stability
alpha-tocopherol
vitamin E
muscles
lipids
1992

Effects of cultivar and tempering procedures on crude soybean oil volatiles

Engeseth, N. J., Perkins, E. G. & Klein, B. P. 1992 In : Journal of the American Oil Chemists Society. 69, 9, p. 841-846 6 p.

Research output: Contribution to journalArticle

Creutzfeldt-Jakob Syndrome
Tempering
Thiamin Pyrophosphokinase
Soybean oil
Deductibles and Coinsurance

Fatty Acid Profiles of Lipid Depots and Cholesterol Concentration in Muscle Tissue of Finishing Pigs Fed Ractopamine

ENGESETH, N. J., LEE, K. . O., BERGEN, W. G., HELFERICH, W. G., KNUDSON, B. K. & MERKEL, R. A. 1992 In : Journal of Food Science. 57, 5, p. 1060-1062 3 p.

Research output: Contribution to journalArticle

Swine
Fatty Acids
Cholesterol
Lipids
Muscles
1987

Lipoxygenase lsoenzymes in Soybeans: Effects on Crude Oil Quality

ENGESETH, N. J., KLEIN, B. P. & WARNER, K. 1987 In : Journal of Food Science. 52, 4, p. 1015-1019 5 p.

Research output: Contribution to journalArticle

Lipoxygenase
Petroleum
Soybeans
Fabaceae
Oils