Research Output 1987 2017

  • 37 Article
  • 4 Conference contribution
2017

Evaporator Fouling Tendencies of Thin Stillage and Concentrates From the Dry Grind Process

Challa, R. K., Zhang, Y. B., Johnston, D. B., Singh, V., Engeseth, N. J., Tumbleson, M. & Rausch, K. D. May 24 2017 In : Heat Transfer Engineering. 38, 7-8, p. 743-752 10 p.

Research output: Research - peer-reviewArticle

fouling
evaporators
tendencies
Evaporators
Fouling
Soybean Proteins
Proteins
Plant Proteins
Oils
Turbidity

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability

Gaur, S., Sloffer, E. M., Ojha, A., Patra, F., Shukla, D., Engeseth, N. J., Patel, P. R. & Andrade, J. E. Jun 1 2017 In : Food and Nutrition Bulletin. 38, 2, p. 158-171 14 p.

Research output: Research - peer-reviewArticle

lipid
nutrient
oil
dietary supplements
lipids
2016

Bioactive amines in Passiflora are affected by species and fruit development

Bomtempo, L. L., Costa, A. M., Lima, H., Engeseth, N. & Gloria, M. B. A. Nov 1 2016 In : Food Research International. 89, p. 733-738 6 p.

Research output: Research - peer-reviewArticle

agmatine
Passiflora
spermine
spermidine
putrescine
romaine lettuce
acoustics
antioxidants
elicitors
Lettuce
nonthermal processing
Carica papaya
Fragaria ananassa
nectar
strawberries

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H. Apr 1 2016 In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Research - peer-reviewArticle

protein aggregates
soy protein
functional properties
Soybean Proteins
Protein Aggregates
nonthermal processing
papayas
blended foods
nectar
strawberries
2015
High Fat Diet
Parturition
Gene Expression
Liver
bisphenol A

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras

Andrade, J. E., Rosales, E., Lopez, J. R., Carrillo, E. P., Engeseth, N. J. & Helferich, W. G. Jan 30 2015 In : Journal of the Science of Food and Agriculture. 95, 2, p. 393-400 8 p.

Research output: Research - peer-reviewArticle

Honduras
dietary minerals
Micronutrients
Technology
rice

Heat transfer effects of phytic acid concentration and phytase addition on fouling behavior of steepwater

Tian, J., Johnston, D. B., Engeseth, N. J., Singh, V., Tumbleson, M. E. & Rausch, K. D. 2015 Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting. AIChE, Vol. 1, p. 69-70 2 p.

Research output: ResearchConference contribution

Processing and genetic effects on resistant starch in corn flakes

Kandhola, G., Engeseth, N. J., Bohn, M. O., Tumbleson, M. & Rausch, K. D. 2015 American Society of Agricultural and Biological Engineers Annual International Meeting 2015. American Society of Agricultural and Biological Engineers, Vol. 6, p. 4461-4475 15 p.

Research output: ResearchConference contribution

resistant starch
flakes
corn
Starch
Processing
2013

Fouling rates of model carbohydrate solutions and their interaction effects

Challa, R. K., Rausch, K. D., Singh, V., Engeseth, N. J., Johnston, D. B. & Tumbleson, M. E. 2013 Sustainable Engineering Forum 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future. AIChE, p. 497 1 p.

Research output: ResearchConference contribution

2012

Changes in dark chocolate volatiles during storage

Nightingale, L. M., Cadwallader, K. R. & Engeseth, N. J. May 9 2012 In : Journal of Agricultural and Food Chemistry. 60, 18, p. 4500-4507 8 p.

Research output: Research - peer-reviewArticle

chocolate
Temperature
Chocolate
lipids
Fats

Fouling rates of synthetic thin stillage

Challa, R., Johnston, D., Singh, V., Tumbleson, M., Engeseth, N. & Rausch, K. 2012 AIChE 2012 - 2012 AIChE Annual Meeting, Conference Proceedings.

Research output: ResearchConference contribution

2011

Food versus fuel characteristics of vegetable oils and animal fats

Hansen, A. C., He, B. B. & Engeseth, N. J. Jul 2011 In : Transactions of the ASABE. 54, 4, p. 1407-1414 8 p.

Research output: Research - peer-reviewArticle

vegetable oil
fat
food
animal
Plant Oils

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Jan 2011 In : Journal of Food Science. 76, 1

Research output: Research - peer-reviewArticle

chocolate
texture
Chocolate
temperature
Temperature
2010

Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat

Parker, T. L., Esgro, S. T., Miller, S. A., Myers, L. E., Meister, R. A., Toshkov, S. A. & Engeseth, N. J. Feb 1 2010 In : Food Chemistry. 118, 3, p. 861-869 9 p.

Research output: Research - peer-reviewArticle

papayas
nectar
pulp
irradiation
heat

Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR)

Parker, T. L., Miller, S. A., Myers, L. E., Miguez, F. E. & Engeseth, N. J. Jan 13 2010 In : Journal of Agricultural and Food Chemistry. 58, 1, p. 209-217 9 p.

Research output: Research - peer-reviewArticle

Electron Spin Resonance Spectroscopy
Complex Mixtures
Ascorbic Acid
Antioxidants
Oxygen Radical Absorbance Capacity
2009

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Aug 2009 In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Research - peer-reviewArticle

chocolate
methodology
Chocolate
texture
Temperature
2008

Selection and use of honey as an antioxidant in a french salad dressing system

Rasmussen, C. N., Wang, X. H., Leung, S., Andrae-Nightingale, L. M., Schmidt, S. J. & Engeseth, N. J. Sep 24 2008 In : Journal of Agricultural and Food Chemistry. 56, 18, p. 8650-8657 8 p.

Research output: Research - peer-reviewArticle

salad dressings
honey
antioxidants
Honey
Bandages
2007

Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity

Parker, T. L., Wang, X. H., Pazmiño, J. & Engeseth, N. J. Oct 17 2007 In : Journal of Agricultural and Food Chemistry. 55, 21, p. 8472-8477 6 p.

Research output: Research - peer-reviewArticle

Vitis
Solar System
Antioxidants
Serum
raisins
2005

Delayed spatial alternation impairments in adult rats following dietary n - 6 deficiency during development

Roegge, C. S., Widholm, J. J., Engeseth, N. J., Wang, X., Brosch, K. O., Seegal, R. F. & Schantz, S. L. May 2005 In : Neurotoxicology and Teratology. 27, 3, p. 485-495 11 p.

Research output: Research - peer-reviewArticle

Nutrition
Rats
Pacific Ocean
Diet
Fish Oils

Effect of heat treatment on antioxidant capacity and flavor volatiles of mead

Wintersteen, C. L., Andrae, L. M. & Engeseth, N. J. Mar 2005 In : Journal of Food Science. 70, 2

Research output: Research - peer-reviewArticle

mead
flavor
heat treatment
antioxidants
Antioxidants
2004

Effect of processing and storage on antioxidant capacity of honey

Wang, X. H., Gheldof, N. & Engeseth, N. J. Mar 2004 In : Journal of Food Science. 69, 2

Research output: Research - peer-reviewArticle

Honey
Antioxidants
honey
antioxidants
Fagopyrum
2003

Buckwheat honey increases serum antioxidant capacity in humans

Gheldof, N., Wang, X. H. & Engeseth, N. J. Feb 26 2003 In : Journal of Agricultural and Food Chemistry. 51, 5, p. 1500-1505 6 p.

Research output: Research - peer-reviewArticle

buckwheat
honey
antioxidants
Fagopyrum
Honey

Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissue

Branen, J. K., Shintani, D. K. & Engeseth, N. J. Jun 1 2003 In : Plant Physiology. 132, 2, p. 748-756 9 p.

Research output: Research - peer-reviewArticle

acyl carrier protein
lipid content
Arabidopsis
leaves
tissues
2002

Antimutagenic effect of various honeys and sugars against Trp-p-1

Wang, X. H., Andrae, L. & Engeseth, N. J. Nov 6 2002 In : Journal of Agricultural and Food Chemistry. 50, 23, p. 6923-6928 6 p.

Research output: Research - peer-reviewArticle

antimutagenic activity
honey
sugars
Antimutagenic Agents
Sugars
oxygen radical absorbance capacity
honey
lipoproteins
oxidation
antioxidants

Honey as a protective agent against lipid oxidation in ground Turkey

McKibben, J. & Engeseth, N. J. Jan 30 2002 In : Journal of Agricultural and Food Chemistry. 50, 3, p. 592-595 4 p.

Research output: Research - peer-reviewArticle

Protective Agents
Honey
Turkey
Lipids
Oxidation

Identification and quantification of antioxidant components of honeys from various floral sources

Gheldof, N., Wang, X. H. & Engeseth, N. J. Oct 9 2002 In : Journal of Agricultural and Food Chemistry. 50, 21, p. 5870-5877 8 p.

Research output: Research - peer-reviewArticle

honey
antioxidants
Honey
Antioxidants
phenolic compounds

Stabilization of lipids in a biodegradable zein-oleate film by incorporation of antioxidants

Kleen, D., Padua, G. & Engeseth, N. Sep 2002 In : Cereal Chemistry. 79, 5, p. 687-694 8 p.

Research output: Research - peer-reviewArticle

zein
biodegradability
oleic acid
oxidation
antioxidants
2001

Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in Arabidopsis

Branen, J. K., Chiou, T. J. & Engeseth, N. J. 2001 In : Plant Physiology. 127, 1, p. 222-229 8 p.

Research output: Research - peer-reviewArticle

acyl carrier protein
fatty acid composition
Arabidopsis
leaves
tissues
2000

Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates

Chen, L., Mehta, A., Berenbaum, M., Zangerl, A. R. & Engeseth, N. J. 2000 In : Journal of Agricultural and Food Chemistry. 48, 10, p. 4997-5000 4 p.

Research output: Research - peer-reviewArticle

enzymatic browning
honey
vegetables
fruits
Honey
1996

Characterization of an acyl-CoA-binding protein from Arabidopsis thaliana

Engeseth, N. J., Pacovsky, R. S., Newman, T. & Ohlrogge, J. B. Jul 1 1996 In : Archives of Biochemistry and Biophysics. 331, 1, p. 55-62 8 p.

Research output: Research - peer-reviewArticle

Diazepam Binding Inhibitor
Arabidopsis
Tissue
Brassica napus
Seeds

Desaturation of oxygenated fatty acids in Lesquerella and other oil seeds

Engeseth, N. & Stymne, S. 1996 In : Planta. 198, 2, p. 238-245 8 p.

Research output: Research - peer-reviewArticle

Lesquerella
seed oils
fatty acids
acids
Seeds
1994

Cholesterol oxidation in muscle tissue

Engeseth, N. J. & Ian Gray, J. 1994 In : Meat Science. 36, 3, p. 309-320 12 p.

Research output: Research - peer-reviewArticle

muscle tissues
cholesterol
oxidation
Cholesterol
Muscles
1993

Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation

Engeseth, N. J., Ian Gray, J., Booren, A. M. & Asghar, A. 1993 In : Meat Science. 35, 1, p. 1-15 15 p.

Research output: Research - peer-reviewArticle

veal
oxidative stability
alpha-tocopherol
vitamin E
cholesterol
1992

Effects of cultivar and tempering procedures on crude soybean oil volatiles

Engeseth, N. J., Perkins, E. G. & Klein, B. P. 1992 In : Journal of the American Oil Chemists Society. 69, 9, p. 841-846 6 p.

Research output: Research - peer-reviewArticle

Oils
Gas chromatography
Mass spectrometry
Water

Fatty Acid Profiles of Lipid Depots and Cholesterol Concentration in Muscle Tissue of Finishing Pigs Fed Ractopamine

ENGESETH, N. J., LEE, K. . O., BERGEN, W. G., HELFERICH, W. G., KNUDSON, B. K. & MERKEL, R. A. 1992 In : Journal of Food Science. 57, 5, p. 1060-1062 3 p.

Research output: Research - peer-reviewArticle

muscle tissues
finishing
fatty acid composition
cholesterol
swine
1987

Lipoxygenase lsoenzymes in Soybeans: Effects on Crude Oil Quality

ENGESETH, N. J., KLEIN, B. P. & WARNER, K. 1987 In : Journal of Food Science. 52, 4, p. 1015-1019 5 p.

Research output: Research - peer-reviewArticle

Lipoxygenase
Petroleum
Soybeans
Oils
lipoxygenase