Research Output 1987 2018

  • 40 Article
  • 4 Conference contribution
2018
Oil sand refining
Copper zinc mines
Plant Proteins
Sonication
Polysaccharides
Reconfigurable hardware
Drug Compounding
Docosahexaenoic Acids
Peas
Starch
2017

Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa

Sloffer, E., Gaur, S., Engeseth, N. & Andrade, J. Nov 8 2017 In : Foods. 6, 11, p. 97 1 p.

Research output: Contribution to journalArticle

Butter
Africa South of the Sahara
Lipids
Food
United States Agency for International Development

Evaporator Fouling Tendencies of Thin Stillage and Concentrates From the Dry Grind Process

Challa, R. K., Zhang, Y. B., Johnston, D. B., Singh, V., Engeseth, N. J., Tumbleson, M. & Rausch, K. D. May 24 2017 In : Heat Transfer Engineering. 38, 7-8, p. 743-752 10 p.

Research output: Contribution to journalArticle

fouling
evaporators
Evaporators
Fouling
tendencies

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Yildiz, G., Andrade, J., Engeseth, N. E. & Feng, H. Nov 1 2017 In : Journal of Colloid and Interface Science. 505, p. 836-846 11 p.

Research output: Contribution to journalArticle

Soybean Proteins
Sonication
Proteins
Plant Proteins
Turbidity

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability

Gaur, S., Sloffer, E. M., Ojha, A., Patra, F., Shukla, D., Engeseth, N. J., Patel, P. R. & Andrade, J. E. Jun 1 2017 In : Food and nutrition bulletin. 38, 2, p. 158-171 14 p.

Research output: Contribution to journalArticle

Linseed Oil
supplement
linseed oil
dietary supplements
nutrition
2016

Bioactive amines in Passiflora are affected by species and fruit development

Bomtempo, L. L., Costa, A. M., Lima, H., Engeseth, N. & Gloria, M. B. A. Nov 1 2016 In : Food Research International. 89, p. 733-738 6 p.

Research output: Contribution to journalArticle

Passiflora
agmatine
spermine
Agmatine
spermidine
romaine lettuce
Lettuce
Antioxidants
acoustics
Ultrasonics
nonthermal processing
Plant Nectar
Carica
Fragaria
Carica papaya

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H. Apr 1 2016 In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
protein aggregates
soy protein
functional properties
soy protein isolate
nonthermal processing
Plant Nectar
Carica
Fragaria
papayas
2015
High Fat Diet
Nutrition
Gene expression
Fats
Parturition

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras

Andrade, J. E., Rosales, E., Lopez, J. R., Carrillo, E. P., Engeseth, N. J. & Helferich, W. G. Jan 1 2015 In : Journal of the Science of Food and Agriculture. 95, 2, p. 393-400 8 p.

Research output: Contribution to journalArticle

Honduras
Micronutrients
dietary minerals
Technology
rice

Heat transfer effects of phytic acid concentration and phytase addition on fouling behavior of steepwater

Tian, J., Johnston, D. B., Engeseth, N. J., Singh, V., Tumbleson, M. E. & Rausch, K. D. 2015 Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting. AIChE, Vol. 1, p. 69-70 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Quantum entanglement
Quantum well lasers
Fouling
Heat transfer
Acids

Processing and genetic effects on resistant starch in corn flakes

Kandhola, G., Engeseth, N. J., Bohn, M. O., Tumbleson, M. & Rausch, K. D. 2015 American Society of Agricultural and Biological Engineers Annual International Meeting 2015. American Society of Agricultural and Biological Engineers, Vol. 6, p. 4461-4475 15 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

resistant starch
flakes
Starch
flaking
grits (particle size)
2013

Fouling rates of model carbohydrate solutions and their interaction effects

Challa, R. K., Rausch, K. D., Singh, V., Engeseth, N. J., Johnston, D. B. & Tumbleson, M. E. Jan 1 2013 Sustainable Engineering Forum 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future. AIChE, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Silicate minerals
Carbohydrates
Fouling
2012

Changes in dark chocolate volatiles during storage

Nightingale, L. M., Cadwallader, K. R. & Engeseth, N. J. May 9 2012 In : Journal of agricultural and food chemistry. 60, 18, p. 4500-4507 8 p.

Research output: Contribution to journalArticle

chocolate
Flavors
Fats
Temperature
storage conditions

Fouling rates of synthetic thin stillage

Challa, R., Johnston, D., Singh, V., Tumbleson, M., Engeseth, N. & Rausch, K. Dec 1 2012 AIChE 2012 - 2012 AIChE Annual Meeting, Conference Proceedings.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Fouling
2011

Food versus fuel characteristics of vegetable oils and animal fats

Hansen, A. C., He, B. B. & Engeseth, N. J. Jul 1 2011 In : Transactions of the ASABE. 54, 4, p. 1407-1414 8 p.

Research output: Contribution to journalArticle

Plant Oils
animal fats and oils
vegetable oil
Vegetable oils
Oils and fats

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Jan 1 2011 In : Journal of food science. 76, 1

Research output: Contribution to journalArticle

chocolate
texture
storage conditions
Temperature
flavor
2010

Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat

Parker, T. L., Esgro, S. T., Miller, S. A., Myers, L. E., Meister, R. A., Toshkov, S. A. & Engeseth, N. J. Feb 1 2010 In : Food Chemistry. 118, 3, p. 861-869 9 p.

Research output: Contribution to journalArticle

Plant Nectar
Carica
papayas
Fruits
nectar

Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR)

Parker, T. L., Miller, S. A., Myers, L. E., Miguez, F. E. & Engeseth, N. J. Jan 13 2010 In : Journal of Agricultural and Food Chemistry. 58, 1, p. 209-217 9 p.

Research output: Contribution to journalArticle

oxygen radical absorbance capacity
electron paramagnetic resonance spectroscopy
Electron Spin Resonance Spectroscopy
Complex Mixtures
Ascorbic Acid
2009

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J. Aug 2009 In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Contribution to journalArticle

chocolate
texture
Humidity
Temperature
milk chocolate
2008

Selection and use of honey as an antioxidant in a french salad dressing system

Rasmussen, C. N., Wang, X. H., Leung, S., Andrae-Nightingale, L. M., Schmidt, S. J. & Engeseth, N. J. Sep 24 2008 In : Journal of Agricultural and Food Chemistry. 56, 18, p. 8650-8657 8 p.

Research output: Contribution to journalArticle

salad dressings
Sweetening Agents
Honey
Bandages
Edetic Acid
2007

Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity

Parker, T. L., Wang, X. H., Pazmiño, J. & Engeseth, N. J. Oct 17 2007 In : Journal of Agricultural and Food Chemistry. 55, 21, p. 8472-8477 6 p.

Research output: Contribution to journalArticle

raisins
Vitis
Solar System
Sun
grapes
2005

Delayed spatial alternation impairments in adult rats following dietary n - 6 deficiency during development

Roegge, C. S., Widholm, J. J., Engeseth, N. J., Wang, X., Brosch, K. O., Seegal, R. F. & Schantz, S. L. May 1 2005 In : Neurotoxicology and Teratology. 27, 3, p. 485-495 11 p.

Research output: Contribution to journalArticle

Pacific Ocean
Nutrition
Rats
Fish Oils
Diet

Effect of heat treatment on antioxidant capacity and flavor volatiles of mead

Wintersteen, C. L., Andrae, L. M. & Engeseth, N. J. Jan 1 2005 In : Journal of food science. 70, 2

Research output: Contribution to journalArticle

mead
flavor
Antioxidants
Hot Temperature
heat treatment
2004

Effect of processing and storage on antioxidant capacity of honey

Wang, X. H., Gheldof, N. & Engeseth, N. J. Mar 2004 In : Journal of Food Science. 69, 2

Research output: Contribution to journalArticle

Honey
honey
Antioxidants
antioxidants
Fagopyrum
2003

Buckwheat honey increases serum antioxidant capacity in humans

Gheldof, N., Wang, X. H. & Engeseth, N. J. Feb 26 2003 In : Journal of Agricultural and Food Chemistry. 51, 5, p. 1500-1505 6 p.

Research output: Contribution to journalArticle

Fagopyrum
Honey
buckwheat
honey
Antioxidants

Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissue

Branen, J. K., Shintani, D. K. & Engeseth, N. J. Jun 1 2003 In : Plant Physiology. 132, 2, p. 748-756 9 p.

Research output: Contribution to journalArticle

Acyl Carrier Protein
acyl carrier protein
Arabidopsis
Fatty Acids
lipid content
2002

Antimutagenic effect of various honeys and sugars against Trp-p-1

Wang, X. H., Andrae, L. & Engeseth, N. J. Nov 6 2002 In : Journal of Agricultural and Food Chemistry. 50, 23, p. 6923-6928 6 p.

Research output: Contribution to journalArticle

Antimutagenic Agents
antimutagenic activity
Honey
Sugars
honey
oxygen radical absorbance capacity
Honey
honey
lipoproteins
Lipoproteins

Honey as a protective agent against lipid oxidation in ground Turkey

McKibben, J. & Engeseth, N. J. Jan 30 2002 In : Journal of Agricultural and Food Chemistry. 50, 3, p. 592-595 4 p.

Research output: Contribution to journalArticle

ground turkey meat
Protective Agents
Honey
Turkey
honey

Identification and quantification of antioxidant components of honeys from various floral sources

Gheldof, N., Wang, X. H. & Engeseth, N. J. Oct 9 2002 In : Journal of Agricultural and Food Chemistry. 50, 21, p. 5870-5877 8 p.

Research output: Contribution to journalArticle

Honey
honey
Antioxidants
antioxidants
phenolic compounds

Stabilization of lipids in a biodegradable zein-oleate film by incorporation of antioxidants

Kleen, D., Padua, G. & Engeseth, N. Jan 1 2002 In : Cereal Chemistry. 79, 5, p. 687-694 8 p.

Research output: Contribution to journalArticle

Zein
Butylated Hydroxyanisole
zein
biodegradability
Oleic Acid
2001

Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in Arabidopsis

Branen, J. K., Chiou, T. J. & Engeseth, N. J. 2001 In : Plant Physiology. 127, 1, p. 222-229 8 p.

Research output: Contribution to journalArticle

Acyl Carrier Protein
acyl carrier protein
Arabidopsis
Fatty Acids
fatty acid composition
2000

Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates

Chen, L., Mehta, A., Berenbaum, M., Zangerl, A. R. & Engeseth, N. J. 2000 In : Journal of Agricultural and Food Chemistry. 48, 10, p. 4997-5000 4 p.

Research output: Contribution to journalArticle

enzymatic browning
Honey
Vegetables
Fruits
honey
1996

Characterization of an acyl-CoA-binding protein from Arabidopsis thaliana

Engeseth, N. J., Pacovsky, R. S., Newman, T. & Ohlrogge, J. B. Jul 1 1996 In : Archives of Biochemistry and Biophysics. 331, 1, p. 55-62 8 p.

Research output: Contribution to journalArticle

Diazepam Binding Inhibitor
Arabidopsis
Brassica napus
Tissue
Seed

Desaturation of oxygenated fatty acids in Lesquerella and other oil seeds

Engeseth, N. & Stymne, S. Jan 1 1996 In : Planta. 198, 2, p. 238-245 8 p.

Research output: Contribution to journalArticle

Lesquerella
seed oils
Seeds
Oils
Fatty Acids
1994

Cholesterol oxidation in muscle tissue

Engeseth, N. J. & Ian Gray, J. 1994 In : Meat Science. 36, 3, p. 309-320 12 p.

Research output: Contribution to journalArticle

muscle tissues
Cholesterol
cholesterol
oxidation
Muscles
1993

Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation

Engeseth, N. J., Ian Gray, J., Booren, A. M. & Asghar, A. Jan 1 1993 In : Meat Science. 35, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

veal
Dietary Cholesterol
alpha-Tocopherol
oxidative stability
Vitamin E
1992

Effects of cultivar and tempering procedures on crude soybean oil volatiles

Engeseth, N. J., Perkins, E. G. & Klein, B. P. Jan 1 1992 In : Journal of the American Oil Chemists Society. 69, 9, p. 841-846 6 p.

Research output: Contribution to journalArticle

Soybean oil
Soybean Oil
Tempering
Oils
Gas chromatography

Fatty Acid Profiles of Lipid Depots and Cholesterol Concentration in Muscle Tissue of Finishing Pigs Fed Ractopamine

ENGESETH, N. J., LEE, K. . O., BERGEN, W. G., HELFERICH, W. G., KNUDSON, B. K. & MERKEL, R. A. 1992 In : Journal of Food Science. 57, 5, p. 1060-1062 3 p.

Research output: Contribution to journalArticle

ractopamine
muscle tissues
finishing
Swine
Fatty Acids
1987

Lipoxygenase lsoenzymes in Soybeans: Effects on Crude Oil Quality

ENGESETH, N. J., KLEIN, B. P. & WARNER, K. 1987 In : Journal of Food Science. 52, 4, p. 1015-1019 5 p.

Research output: Contribution to journalArticle

Lipoxygenase
Petroleum
lipoxygenase
Soybeans
Oils