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Research Output

  • 43 Article
  • 4 Conference contribution
  • 1 Chapter
  • 1 Review article
2020

Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids

You, J., Johnston, D. B., Dien, B. S., Singh, V., Engeseth, N. J., Tumbleson, M. E. & Rausch, K. D., Jan 2020, In : Food and Bioproducts Processing. 119, p. 125-132 8 p.

Research output: Contribution to journalArticle

2019

Thermally abused frying oil potentiates metastasis to lung in a murine model of late-stage breast cancer

Cam, A., Oyirifi, A. B., Liu, Y., Haschek, W. M., Iwaniec, U. T., Turner, R. T., Engeseth, N. J. & Helferich, W. G., Apr 1 2019, In : Cancer Prevention Research. 12, 4, p. 201-210 10 p.

Research output: Contribution to journalArticle

2018

Current context on chocolate flavor development — a review

Engeseth, N. J. & Ac Pangan, M. F., Jun 2018, In : Current Opinion in Food Science. 21, p. 84-91 8 p.

Research output: Contribution to journalReview article

Iron Fortification of Spiced Vinegar in the Philippines

Lopez Barrera, E. C., Gaur, S., Andrade, J. E., Engeseth, N. J., Nielsen, C. & Helferich, W. G., Oct 2018, In : Journal of food science. 83, 10, p. 2602-2611 10 p.

Research output: Contribution to journalArticle

2017

Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa

Sloffer, E., Gaur, S., Engeseth, N. & Andrade, J., Nov 8 2017, In : Foods. 6, 11, p. 97 1 p.

Research output: Contribution to journalArticle

Evaporator Fouling Tendencies of Thin Stillage and Concentrates From the Dry Grind Process

Challa, R. K., Zhang, Y. B., Johnston, D. B., Singh, V., Engeseth, N. J., Tumbleson, M. & Rausch, K. D., May 24 2017, In : Heat Transfer Engineering. 38, 7-8, p. 743-752 10 p.

Research output: Contribution to journalArticle

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Yildiz, G., Andrade, J., Engeseth, N. E. & Feng, H., Nov 1 2017, In : Journal of Colloid And Interface Science. 505, p. 836-846 11 p.

Research output: Contribution to journalArticle

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability

Gaur, S., Sloffer, E. M., Ojha, A., Patra, F., Shukla, D., Engeseth, N. J., Patel, P. R. & Andrade, J. E., Jun 1 2017, In : Food and nutrition bulletin. 38, 2, p. 158-171 14 p.

Research output: Contribution to journalArticle

2016

Bioactive amines in Passiflora are affected by species and fruit development

Bomtempo, L. L., Costa, A. M., Lima, H., Engeseth, N. & Gloria, M. B. A., Nov 1 2016, In : Food Research International. 89, p. 733-738 6 p.

Research output: Contribution to journalArticle

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H., Apr 1 2016, In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniques

Swada, J. G., Keeley, C. J., Ghane, M. A. & Engeseth, N. J., May 15 2016, In : Food chemistry. 199, p. 87-95 9 p.

Research output: Contribution to journalArticle

2015

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras

Andrade, J. E., Rosales, E., Lopez, J. R., Carrillo, E. P., Engeseth, N. J. & Helferich, W. G., Jan 30 2015, In : Journal of the Science of Food and Agriculture. 95, 2, p. 393-400 8 p.

Research output: Contribution to journalArticle

Heat transfer effects of phytic acid concentration and phytase addition on fouling behavior of steepwater

Tian, J., Johnston, D. B., Engeseth, N. J., Singh, V., Tumbleson, M. E. & Rausch, K. D., Jan 1 2015, Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting. AIChE, p. 69-70 2 p. (Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting; vol. 1).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Processing and genetic effects on resistant starch in corn flakes

Kandhola, G., Engeseth, N. J., Bohn, M. O., Tumbleson, M. & Rausch, K. D., Jan 1 2015, American Society of Agricultural and Biological Engineers Annual International Meeting 2015. American Society of Agricultural and Biological Engineers, p. 4461-4475 15 p. (American Society of Agricultural and Biological Engineers Annual International Meeting 2015; vol. 6).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2013

Fouling rates of model carbohydrate solutions and their interaction effects

Challa, R. K., Rausch, K. D., Singh, V., Engeseth, N. J., Johnston, D. B. & Tumbleson, M. E., Jan 1 2013, Sustainable Engineering Forum 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future. AIChE, 1 p. (Sustainable Engineering Forum 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2012

Changes in dark chocolate volatiles during storage

Nightingale, L. M., Cadwallader, K. R. & Engeseth, N. J., May 9 2012, In : Journal of Agricultural and Food Chemistry. 60, 18, p. 4500-4507 8 p.

Research output: Contribution to journalArticle

Fouling rates of synthetic thin stillage

Challa, R., Johnston, D., Singh, V., Tumbleson, M., Engeseth, N. & Rausch, K., Dec 1 2012, AIChE 2012 - 2012 AIChE Annual Meeting, Conference Proceedings. (AIChE Annual Meeting, Conference Proceedings).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2011

Food versus fuel characteristics of vegetable oils and animal fats

Hansen, A. C., He, B. B. & Engeseth, N. J., Jul 1 2011, In : Transactions of the ASABE. 54, 4, p. 1407-1414 8 p.

Research output: Contribution to journalArticle

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Nightingale, L. M., Lee, S. Y. & Engeseth, N. J., Jan 1 2011, In : Journal of food science. 76, 1, p. C142-C153

Research output: Contribution to journalArticle

2010

Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat

Parker, T. L., Esgro, S. T., Miller, S. A., Myers, L. E., Meister, R. A., Toshkov, S. A. & Engeseth, N. J., Feb 1 2010, In : Food chemistry. 118, 3, p. 861-869 9 p.

Research output: Contribution to journalArticle

Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR)

Parker, T. L., Miller, S. A., Myers, L. E., Miguez, F. E. & Engeseth, N. J., Jan 13 2010, In : Journal of Agricultural and Food Chemistry. 58, 1, p. 209-217 9 p.

Research output: Contribution to journalArticle

2009

Textural changes in chocolate characterized by instrumental and sensory techniques

Andrae-Nightingale, L. M., Lee, S. Y. & Engeseth, N. J., Aug 1 2009, In : Journal of Texture Studies. 40, 4, p. 427-444 18 p.

Research output: Contribution to journalArticle

2008

Selection and use of honey as an antioxidant in a french salad dressing system

Rasmussen, C. N., Wang, X. H., Leung, S., Andrae-Nightingale, L. M., Schmidt, S. J. & Engeseth, N. J., Sep 24 2008, In : Journal of Agricultural and Food Chemistry. 56, 18, p. 8650-8657 8 p.

Research output: Contribution to journalArticle

2007

Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity

Parker, T. L., Wang, X. H., Pazmiño, J. & Engeseth, N. J., Oct 17 2007, In : Journal of Agricultural and Food Chemistry. 55, 21, p. 8472-8477 6 p.

Research output: Contribution to journalArticle

2005

Delayed spatial alternation impairments in adult rats following dietary n - 6 deficiency during development

Roegge, C. S., Widholm, J. J., Engeseth, N. J., Wang, X., Brosch, K. O., Seegal, R. F. & Schantz, S. L., May 1 2005, In : Neurotoxicology and Teratology. 27, 3, p. 485-495 11 p.

Research output: Contribution to journalArticle

Effect of heat treatment on antioxidant capacity and flavor volatiles of mead

Wintersteen, C. L., Andrae, L. M. & Engeseth, N. J., Mar 2005, In : Journal of food science. 70, 2

Research output: Contribution to journalArticle

2004

Effect of processing and storage on antioxidant capacity of honey

Wang, X. H., Gheldof, N. & Engeseth, N. J., Mar 2004, In : Journal of food science. 69, 2, p. fct96-fct101

Research output: Contribution to journalArticle

2003

Buckwheat honey increases serum antioxidant capacity in humans

Gheldof, N., Wang, X. H. & Engeseth, N. J., Feb 26 2003, In : Journal of Agricultural and Food Chemistry. 51, 5, p. 1500-1505 6 p.

Research output: Contribution to journalArticle

Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissue

Branen, J. K., Shintani, D. K. & Engeseth, N. J., Jun 1 2003, In : Plant physiology. 132, 2, p. 748-756 9 p.

Research output: Contribution to journalArticle

2002

Antimutagenic effect of various honeys and sugars against Trp-p-1

Wang, X. H., Andrae, L. & Engeseth, N. J., Nov 6 2002, In : Journal of Agricultural and Food Chemistry. 50, 23, p. 6923-6928 6 p.

Research output: Contribution to journalArticle

Honey as a protective agent against lipid oxidation in ground Turkey

McKibben, J. & Engeseth, N. J., Jan 30 2002, In : Journal of Agricultural and Food Chemistry. 50, 3, p. 592-595 4 p.

Research output: Contribution to journalArticle

Identification and quantification of antioxidant components of honeys from various floral sources

Gheldof, N., Wang, X. H. & Engeseth, N. J., Oct 9 2002, In : Journal of Agricultural and Food Chemistry. 50, 21, p. 5870-5877 8 p.

Research output: Contribution to journalArticle

Stabilization of lipids in a biodegradable zein-oleate film by incorporation of antioxidants

Kleen, D., Padua, G. & Engeseth, N., Jan 1 2002, In : Cereal Chemistry. 79, 5, p. 687-694 8 p.

Research output: Contribution to journalArticle

2001

Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in Arabidopsis

Branen, J. K., Chiou, T. J. & Engeseth, N. J., Oct 16 2001, In : Plant physiology. 127, 1, p. 222-229 8 p.

Research output: Contribution to journalArticle

2000

Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates

Chen, L., Mehta, A., Berenbaum, M. R., Zangerl, A. R. & Engeseth, N. J., Nov 7 2000, In : Journal of Agricultural and Food Chemistry. 48, 10, p. 4997-5000 4 p.

Research output: Contribution to journalArticle

Safety of genetically engineered foods

Engeseth, N. J., Jan 1 2000, Food Toxicology. CRC Press, p. 77-92 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1996

Characterization of an acyl-CoA-binding protein from Arabidopsis thaliana

Engeseth, N. J., Pacovsky, R. S., Newman, T. & Ohlrogge, J. B., Jul 1 1996, In : Archives of Biochemistry and Biophysics. 331, 1, p. 55-62 8 p.

Research output: Contribution to journalArticle

Desaturation of oxygenated fatty acids in Lesquerella and other oil seeds

Engeseth, N. & Stymne, S., Jan 1 1996, In : Planta. 198, 2, p. 238-245 8 p.

Research output: Contribution to journalArticle

1994

Cholesterol oxidation in muscle tissue

Engeseth, N. J. & Ian Gray, J., 1994, In : Meat Science. 36, 3, p. 309-320 12 p.

Research output: Contribution to journalArticle

1993

Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation

Engeseth, N. J., Ian Gray, J., Booren, A. M. & Asghar, A., 1993, In : Meat Science. 35, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

1992

Effects of cultivar and tempering procedures on crude soybean oil volatiles

Engeseth, N. J., Perkins, E. G. & Klein, B. P., Sep 1992, In : Journal of the American Oil Chemists Society. 69, 9, p. 841-846 6 p.

Research output: Contribution to journalArticle

Fatty Acid Profiles of Lipid Depots and Cholesterol Concentration in Muscle Tissue of Finishing Pigs Fed Ractopamine

ENGESETH, N. J., LEE, K. O., BERGEN, W. G., HELFERICH, W. G., KNUDSON, B. K. & MERKEL, R. A., Sep 1992, In : Journal of food science. 57, 5, p. 1060-1062 3 p.

Research output: Contribution to journalArticle

1987

Lipoxygenase lsoenzymes in Soybeans: Effects on Crude Oil Quality

ENGESETH, N. J., KLEIN, B. P. & WARNER, K., Jul 1987, In : Journal of food science. 52, 4, p. 1015-1019 5 p.

Research output: Contribution to journalArticle