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  • Egg Protein in Sports Nutrition

    Martinez, I. G., McKenna, C. F. & Burd, N. A., May 16 2019, Eggs as Functional Foods and Nutraceuticals for Human Health. Wu, J. (ed.). Royal Society of Chemistry, p. 102-118 17 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Interaction Between Diet and Physical Activity in Older People

    Beals, J. W., Shy, E. L. & Burd, N. A., Jan 1 2017, Food for the Aging Population. Raats, M. M., de Groot, L. C. P. G. M. & van Asselt, D. (eds.). 2 ed. Woodhead Publishing Limited, p. 185-201 17 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Nutrition for Power and Sprint Training

    Burd, N. A. & Phillips, S. M., Sep 14 2011, Sport and Exercise Nutrition. Lanham-New, S. A., Stear, S. J., Shirreffs, S. M. & Collins, A. L. (eds.). Wiley-Blackwell, p. 134-145 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Protein Intake for Optimal Sports Performance

    Martinez, I. G., Skinner, S. K. & Burd, N. A., Oct 10 2018, Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength. Bagchi, D., Nair, S. & Sen, C. K. (eds.). 2 ed. Academic Press, p. 461-470 10 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter