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  • 2021

    Chemical imaging in food authentication

    Kamruzzaman, M., 2021, Food Authentication and Traceability. Galanakis, C. M. (ed.). Academic Press, p. 131-161 31 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2018

    Applications of Hyperspectral Imaging for Meat Quality and Authenticity

    Kamruzzaman, M., Nov 16 2018, Hyperspectral Imaging Analysis and Applications for Food Quality. Basantia, N. C., Nollet, L. M. L. & Kamruzzaman, M. (eds.). CRC Press, p. 175-193 (Food Analysis & Properties).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Multivariate Analysis and Techniques

    Kamruzzaman, M., Dec 3 2018, Hyperspectral Imaging Analysis and Applications for Food Quality. Basantia, N. C., Nollet, L. M. L. & Kamruzzaman, M. (eds.). CRC Press, p. 61-83 (Food Analysis & Properties).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2016

    Food adulteration and authenticity

    Kamruzzaman, M., Jan 1 2016, Food Safety: Basic Concepts, Recent Issues, and Future Challenges. Selamat, J. & Iqbal, S. Z. (eds.). Springer, p. 127-148 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Introduction to Hyperspectral Imaging Technology

    Kamruzzaman, M. & Sun, D. W., Apr 27 2016, Computer Vision Technology for Food Quality Evaluation: Second Edition. Sun, D.-W. (ed.). 2 ed. Academic Press, p. 111-139 29 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2015

    Online screening of meat and poultry product quality and safety using hyperspectral imaging

    Kamruzamman, M., Nakauchi, S. & ElMasry, G., 2015, High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Bhunia, A. K., Kim, M. S. & Taitt, C. R. (eds.). Woodhead Publishing Limited, p. 425-466 42 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingChapter