Agriculture & Biology
image analysis
100%
wavelengths
55%
adulterated products
40%
least squares
36%
red meat
34%
lamb meat
29%
near-infrared spectroscopy
27%
lambs
26%
hyperspectral imagery
22%
drying
22%
prediction
21%
quinoa flour
20%
muscles
19%
monitoring
18%
minced beef
18%
microwave drying
15%
chemometrics
15%
water content
15%
multivariate analysis
15%
calibration
15%
brown rice
14%
livestock and meat industry
13%
methodology
13%
water holding capacity
12%
meat quality
12%
spectral analysis
12%
sampling
11%
meat
10%
Ariidae
9%
adulterated foods
9%
horse meat
9%
color
8%
milling quality
8%
pork
8%
wavelet
8%
principal component analysis
8%
fraud
8%
reflectance
8%
evaporation rate
8%
microwave radiation
8%
meat tenderness
8%
poultry products
7%
beef
7%
foods
7%
agricultural products
7%
product safety
7%
dehydration (animal physiology)
7%
support vector machines
7%
screening
7%
consumer acceptance
7%
Medicine & Life Sciences
Red Meat
80%
Least-Squares Analysis
54%
Meat
44%
Near-Infrared Spectroscopy
30%
Flour
24%
Multivariate Analysis
23%
Muscles
22%
Oryza
22%
Chenopodium quinoa
22%
Calibration
21%
Food
19%
Water
18%
Industry
18%
Hamstring Muscles
16%
Food Contamination
14%
Microwaves
14%
Zea mays
13%
Pork Meat
13%
Technology
12%
Principal Component Analysis
12%
Fraud
12%
Temperature
11%
Poultry Products
10%
Fluorescence
9%
Food Industry
9%
Oils
9%
Online Systems
9%
Computer Systems
9%
Support Vector Machine
8%
Musa
8%
Food Inspection
8%
Meat Products
8%
Wavelet Analysis
8%
Food Quality
8%
Safety
8%
Soybeans
8%
Malus
8%
Glutens
7%
Poultry
7%
Costs and Cost Analysis
7%
Fourier Transform Infrared Spectroscopy
6%
Machine Learning
6%
Fats
6%
Copper
6%
Chickens
5%
Spectrum Analysis
5%
Allergens
5%
Engineering & Materials Science
Multivariate Analysis
33%
Drying
29%
Infrared imaging
26%
Moisture
21%
Beef
19%
Spectroscopy
19%
Imaging systems
13%
Fluorescence
13%
Reactive oxygen species
12%
Infrared spectrometers
11%
Microwaves
10%
Ultrasonics
10%
Image processing
10%
Antioxidants
10%
Cocoa
9%
Copper
9%
Imaging techniques
9%
Muscle
9%
Visualization
9%
Poultry
8%
Chemical analysis
8%
Organic compounds
8%
Lipids
8%
Biological materials
7%
Functional groups
7%
Calibration
7%
Amines
7%
Wavelet analysis
7%
Toxicity
7%
Water
7%
Authentication
7%
Monitoring
7%
Water absorption
6%
Proteins
6%
Principal component analysis
6%
Derivatives
5%
Genes
5%
Ions
5%
Biomass
5%
Pattern recognition
5%