Mohammed Kamruzzaman

Keyphrases

1. Hyperspectral Imaging 100%
2. Near-infrared Hyperspectral Imaging (NIR-HSI) 44%
3. Multivariate Analysis 31%
4. Chemometrics 30%
5. Adulteration 27%
6. Partial Least Squares Regression Model 22%
7. Spectral Range 22%
8. Lamb Meat 20%
9. Quality Assessment 20%
10. Hyperspectral 20%
11. Near-infrared Spectroscopy 20%
12. Spectral Data 19%
13. Red Meat 19%
14. Visible-infrared 17%
15. Minced Meat 17%
16. Feature Wavelength 17%
17. Adulteration Detection 16%
18. Moisture Content 16%
19. Partial Least Squares Regression 16%
20. NIR Spectroscopy 16%
21. RMSEP 15%
22. Sweet Potato 13%
23. Lamb 13%
24. Quality Attributes 13%
25. Moisture 13%
26. Time Monitoring 12%
27. Meat 12%
28. Variable Selection Methods 11%
29. Sweetpotatoes 11%
30. Fraud Detection 11%
31. Explainable Artificial Intelligence 11%
32. Lamb muscle 11%
33. Machine Learning 11%
34. Spectroscopic Analysis 11%
35. Adulterated 11%
36. Electronic Nose (E-nose) 11%
37. Principal Coordinate Analysis (PCoA) 10%
38. Chemical Composition 9%
39. Apple 9%
40. In Tandem 8%
41. Hyperspectral Imaging Technology 8%
42. Image Processing 8%
43. Chemical Constituents 8%
44. Antioxidant 8%
45. Food Authentication 8%
46. Food Authenticity 8%
47. Coefficient of Determination 8%
48. Quality Prediction 7%
49. Water Holding Capacity 7%
50. Hyperspectral Image Analysis 7%