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Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Research Output

  • Applications of Hyperspectral Imaging for Meat Quality and Authenticity

    Kamruzzaman, M., Nov 16 2018, Hyperspectral Imaging Analysis and Applications for Food Quality. Basantia, N. C., Nollet, L. M. L. & Kamruzzaman, M. (eds.). CRC Press, p. 175-193 (Food Analysis & Properties).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Hyperspectral Imaging Analysis and Applications for Food Quality

    Basantia, N. C. (ed.), Nollet, L. M. L. (ed.) & Kamruzzaman, M. (ed.), Dec 3 2018, CRC Press. 302 p. (Food Analysis & Properties)

    Research output: Book/Report/Conference proceedingBook

  • Multivariate Analysis and Techniques

    Kamruzzaman, M., Dec 3 2018, Hyperspectral Imaging Analysis and Applications for Food Quality. Basantia, N. C., Nollet, L. M. L. & Kamruzzaman, M. (eds.). CRC Press, p. 61-83 (Food Analysis & Properties).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Quantification of amine functional groups and their influence on OM/OC in the IMPROVE network

    Kamruzzaman, M., Takahama, S. & Dillner, A. M., Jan 2018, In : Atmospheric Environment. 172, p. 124-132 9 p.

    Research output: Contribution to journalArticle