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Agricultural and Biological Sciences
Agar
14%
Bacterium
12%
Basil
11%
Blight
35%
Brassica
6%
Capsicum Annuum
8%
Captan
7%
Cladistics
9%
Colletotrichum
12%
Conidium
8%
Cucurbitaceae
39%
Cultivar
44%
Damping off
19%
Downy Mildew
12%
Fruit Rot
9%
Fungicide
68%
Fusarium
7%
Genetic Divergence
11%
Genetics
20%
Germination
10%
Germplasm
7%
Growers
6%
Horseradish
34%
Host Range
6%
Hot Water Treatment
6%
Inoculum
7%
Leaf Mold
11%
Mancozeb
13%
Mutation
7%
Oospore
14%
Passalora fulva
8%
Pathogenicity
18%
Phytophthora
37%
Phytophthora capsici
78%
Podosphaera
13%
Powdery Mildew
15%
Pumpkins
10%
Root Rot
7%
Seed Treatment
7%
Seeds
29%
Squash
100%
Sulfate
8%
Sweet Pepper
28%
Teliospore
11%
Tilletia Indica
11%
Verticillium
7%
Verticillium dahliae
9%
Xanthomonas
19%
Xanthomonas cucurbitae
46%
Zoospore
10%
Keyphrases
Apple
10%
Apple Orchard
7%
Bacterial Spot
21%
Bacterial Spot Disease
5%
Basil
9%
Bell Pepper
7%
Biocontrol Agent
7%
Bitter Rot
17%
Central Illinois
12%
Colletotrichum
6%
Cucurbit Crops
6%
Cucurbit Powdery Mildew
5%
Cucurbitae
37%
Cucurbits
22%
Damping-off
6%
Downy Mildew
9%
Fungicide
19%
Genetic Variation
5%
Germination
7%
Germplasm
11%
Glycoprotein
5%
Greenhouse
19%
Illinois
46%
Induced Resistance
14%
Mefenoxam
6%
Natural Daylight
10%
North Central Region
6%
Oospores
5%
Orchard
12%
P. Capsici
15%
Phytophthora Capsici
28%
Podosphaera Xanthii
6%
Powdery Mildew
12%
Pumpkin
54%
Pumpkin Juice
6%
Pumpkin Seeds
18%
Quadris
6%
Red Light
15%
Red Light Treatment
15%
Soft Rot Disease
11%
Tomato
6%
Tomato Field
5%
Treatment Effect
6%
United States
14%
Virulence
6%
Weeds
5%
White Light
5%
X. Perforans
9%
Xanthomonas Cucurbitae
40%
Xanthomonas Perforans
5%