Medicine & Life Sciences
Nisin
100%
Cheese
98%
Listeria monocytogenes
97%
Lactobacillus
90%
Microbiota
72%
Probiotics
68%
Lactobacillus gasseri
59%
Brassica
59%
Oligosaccharides
58%
Prebiotics
57%
Fermentation
52%
endolysin
46%
Gastrointestinal Microbiome
44%
polydextrose
42%
Lactobacillus rhamnosus
39%
Lactobacillus acidophilus
35%
Bacteriophages
35%
Bifidobacterium
33%
Listeria
33%
Growth
32%
glucoraphanin
31%
Milk
30%
Aflatoxins
29%
Glucuronidase
29%
Human Milk
29%
Aspergillus
28%
Starch
28%
Kefir
28%
2'-fucosyllactose
28%
Genome
26%
Diet
24%
Lactobacillales
24%
lacto-N-neotetraose
24%
Bifidobacterium longum subspecies infantis
24%
Clostridium
23%
N(alpha)-lauroylarginine ethyl ester
23%
Lactose
22%
Gastrointestinal Tract
22%
Carbohydrates
22%
Food
21%
Saccharum
20%
Isothiocyanates
20%
Microfluidics
20%
Insurance Benefits
19%
Yeasts
19%
Prophages
19%
Hispanic Americans
19%
Bacteria
17%
Agriculture & Biology
Listeria monocytogenes
80%
nisin
69%
probiotics
56%
fresh cheeses
54%
microbiome
48%
anti-infective agents
45%
cheeses
43%
endolysin
40%
prebiotics
37%
broccoli
30%
Lactobacillus rhamnosus
29%
Lactobacillus
27%
galactooligosaccharides
27%
breast milk
26%
isothiocyanates
26%
glucoraphanin
26%
oligosaccharides
23%
kefir
23%
Bifidobacterium
23%
zein
21%
Bifidobacterium longum subsp. infantis
21%
Aspergillus parasiticus
21%
modified starch
21%
microfluidic technology
20%
fermentation
20%
yogurt
19%
encapsulation
19%
ham
19%
hydrolysis
18%
thioglucosidase
18%
food safety
17%
piglets
17%
phages
16%
Listeria
16%
aflatoxins
15%
dogs
15%
Brassica
15%
Lactobacillus acidophilus
14%
diet
14%
Bifidobacterium breve
14%
Clostridium saccharoperbutylacetonicum
14%
glutathione
14%
sulforaphane
14%
rats
13%
fat globules
13%
Lactobacillus gasseri
13%
glucosinolates
12%
microorganisms
12%
materials science
12%
fermented foods
12%