Keyphrases
Growth Performance
33%
Growing pigs
31%
Gilts
20%
Carcass Characteristics
16%
Barrow
15%
Genotype
14%
Carcass Quality
14%
Pork Quality
13%
Piglets
13%
Boar
12%
Meat Quality
12%
Carcass
12%
Large White pig
12%
Slaughter Weight
11%
Pork
11%
Live Weight
10%
Feeder
10%
Longissimus
9%
Pig Feed
9%
Swine
9%
Feed Intake
9%
Loin
9%
Floor Space
8%
Growth Rate
8%
Market-weight pig
8%
Glycolytic Potential
8%
Rectal Temperature
7%
Intramuscular Fat
7%
Backfat
7%
Eating Quality
7%
Selection Line
7%
Quality Characteristics
6%
Bacon
6%
Body Composition
6%
Pre-weaning Growth
6%
Ractopamine Hydrochloride
6%
Backfat Thickness
6%
Wean-to-finish
6%
Meat Quality Characteristics
6%
Meishan
6%
Production System
6%
Ad Libitum
5%
Ultimate pH
5%
Drip Loss
5%
Line of Control
5%
Longissimus muscle
5%
Ractopamine
5%
Halothane
5%
At Birth
5%
Feeding Pattern
5%
Agricultural and Biological Sciences
Pig
100%
Growth Performance
30%
Carcass Characteristics
18%
Meat Quality
18%
Gilts
17%
Feeds
13%
Large White
13%
Piglet
13%
Backfat
12%
Barrows
12%
Boars
12%
Carcass Quality
11%
Slaughter Weight
10%
Slaughter
10%
Ractopamine
9%
Floors
9%
Feed Intake
9%
Genotyping
9%
Loins
8%
Breed
7%
Sires
6%
Body Composition
6%
Meishan
5%
Sows
5%
Longissimus Muscle
5%
Lysine
5%
Duroc
5%