1978 …2017
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Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 8 Similar Profiles
Swine Medicine & Life Sciences
swine Agriculture & Biology
meat quality Agriculture & Biology
ractopamine Medicine & Life Sciences
growth performance Agriculture & Biology
finishing Agriculture & Biology
Growth Medicine & Life Sciences
gilts Agriculture & Biology

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Research Output 1978 2017

Behavior of immunologically castrated barrows in comparison to gilts, physically castrated barrows, and intact male pigs

Puls, C. L., Rojo, A., Matzat, P. D., Schroeder, A. L. & Ellis, M., Jan 1 2017, In : Journal of animal science. 95, 6, p. 2345-2353 9 p.

Research output: Contribution to journalArticle

barrows
gilts
Swine
swine
dosage

Review: Effects of Ractopamine Hydrochloride (Paylean) on welfare indicators for market weight pigs

Ritter, M. J., Johnson, A. K., Benjamin, M. E., Carr, S. N., Ellis, M., Faucitano, L., Grandin, T., Salak-Johnson, J. L., Thomson, D. U., Goldhawk, C. & Calvo-Lorenzo, M. S., Dec 1 2017, In : Translational Animal Science. 1, 4, p. 533-558 26 p.

Research output: Contribution to journalArticle

ractopamine
Swine
markets
Weights and Measures
swine

Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows

Tavárez, M. A., Bohrer, B. M., Herrick, R. T., Mellencamp, M. A., Matulis, R. J., Ellis, M., Boler, D. D. & Dilger, A. C., Jan 1 2016, In : Meat Science. 111, p. 147-153 7 p.

Research output: Contribution to journalArticle

bacon
slicing
age at slaughter
barrows
Immunization

Predicting pork loin chop yield using carcass and loin characteristics

Wilson, K. B., Overholt, M. F., Hogan, E. K., Schwab, C., Shull, C. M., Ellis, M., Grohmann, N. S., Dilger, A. C. & Boler, D. D., Nov 2016, In : Journal of animal science. 94, 11, p. 4903-4910 8 p.

Research output: Contribution to journalArticle

chops
carcass yield
loins
pork
Weights and Measures

Balance de nitrógeno, emisión de amonio y olores de cerdos alimentados con dietas bajas en proteína

Translated title of the contribution: Nitrogen balance, ammonia and odor emissions in growing pigs fed reduced protein dietsRachuonyo, H. A., Ellis, M., Varelab, D. B., Curtis, S. E. & Ibargüengoytia, J. A. C., Apr 1 2015, In : Revista Mexicana De Ciencias Pecuarias. 6, 2, p. 119-136 18 p.

Research output: Contribution to journalArticle

odor emissions
low protein diet
nitrogen balance
Ammonia
Manure